PGHeats
Katelyn Bako’s no-frills eatery is a tribute to her father.
Gene Ney, a Carlow University instructor, has owned the South Oakland dive bar for two decades.
The iconic brand — famous for its cold cuts and ice cream — will open a Penn Avenue storefront in 2026.
Industry veterans Danielle Cain and Rob Hirst plan to open the business this summer.
The 12-foot-tall, 8-foot-wide mobile moka pot pops up at local events.
Squatch Brewing is the wildest place in a suburban industrial park.
The dill-ightful event returns to Downtown Pittsburgh in July.
The fast-casual eatery’s menu will feature 5 Generation Bakers’ sweet and savory breads.
Which Brooklyn-based pizzeria is opening in Mount Lebanon — and what the heck is a panuozzo?
Known for its soup dumplings, the New York-based brand has several other East Coast locations.
Downtown’s nonprofit eatery has relaunched with a new staff, menu and lunch hours.
Our food editor got a splash course in making Eat’n Park’s famous Whale of a Cod sandwich.
Tell us who has the best fish fry in town.
Is the reimagined Spork restaurant in Bloomfield the future of fine dining?
McDonald’s will donate 25 cents from each minty beverage sold to charity.
The building on Route 228 houses Cafe Conmigo, Straight Line Boutique and Blooms.
Hungry for something new? You’ll have a lot of options in 2025.
The flora-to-table space offers tastes and education.
Here's the story of how the brand came to Pittsburgh.
The popular sweet shop is selling the sugar cookies Saturday through Monday, with all proceeds going to the family.
A fixture in Pittsburgh since 1987, the Chinese restaurant will open in the former Wahlburgers this month.
Explore what the Pittsburgh dining scene has to offer — and book your next reservation — with our Best New Restaurants list.
Could you spend 5 minutes in an ice bath?