PGHeats
The husband-and-wife team in this Galley Group alum offer fine dining fare in a casual environment.
Justin Avi’s online business now has a Liberty Avenue storefront.
Tickets to the kickoff First Pour Beer Festival are now on sale.
In addition to its eatery, the collaborative workplace offers diverse programs and activities.
Owners Jeff and Sandy Rook plan to focus on takeout and catering.
This historical produce distribution hub promises to be a destination for food and fun.
The Allegheny Riverfront space — its largest in the chain — features outdoor seating and an extensive food menu.
The region’s craft beer industry continues to grow despite the pandemic and supply-chain issues.
The eighth annual event is the last Saturday in August.
Owners Cara Kelly and Jason Eichas sling footlongs on weekends from Memorial Day through September.
It will be business-as-usual at all company locations.
Say so long to summer by consuming these seasonal foods and beverages.
To Kristy, culinary enjoyment is all relative.
The restaurant is also rolling out new menu items.
PA’s Minimum Wage Act is updated for the first time since 1977.
Duolingo’s restaurant gives discounts to patrons who order in Spanish.
The record store now has a full-service bar and coffee shop.
Megan McGinnis, a member of Pittsburgh’s first foodie family, has opened a charcuterie shop.
The spooky Sabatello’s Bakery specializes in pies and “killer” cheesecakes.
Bellevue’s Revival on Lincoln will host the events organized by an Australian company.
The 90-year-old grocery store will close in August after it was unable to find a buyer.
The Turkish spot replaces Pamela’s, which closed in January.
Downtown strives to reconfigure as a draw unto itself as office workers continue to shy away from a full-time return.
Jamilka Borges, a “Wild Child” chef, settles in at Sally Ann’s.