PGHeats
At Millvale Market, residents will have access to fresh produce, prepared foods and other essential items.
The Italian take-out restaurant specializes in wedgies, hoagies and Sicilian-style pizza.
Celebrate Halloween year-round at this neighborhood dive bar.
From a ghost kitchen in the Strip, veteran chefs are taking the delivery-only concept for a spin.
Located inside Meat & Potatoes Downtown, Prime rib aged in-house and classic seafood dishes will be served to just 32 diners in the private dining space each night.
A Saturday drive down the backroads of Beaver and Butler counties is an entire October mood.
The owners, local real estate developers, plan to open multiple mixed-use properties in the city.
Café on the Corner’s Kitchen of Grace program in Marshall-Shadeland guides young people toward brighter futures.
Condado Tacos and Pita My Shawarma both also have sites in Lawrenceville.
Customers can enjoy a Mindful Brewing Co. pint daily from noon to 7 p.m.
Early plans for the Butler Street spot include a restaurant where fries are the main course.
The Allentown bar and entertainment venue is a ‘70s time capsule with a few modern twists.
The facility features an outdoor driving range, indoor golf simulators and now a full-service restaurant.
The new spot features a full bar, pinball machines, pool tables and a retro toy area for kids.
The pies will be served from a vintage Greyhound bus parked behind the brewery.
The daytime menu – and staff – will remain the same.
Stefan Nitsch, who runs a real estate company, is a native of Austria.
Try it on draft this weekend at the brewery’s Oktoberfest celebration.
Between eight and a dozen local bakeries and coffee shops will participate in the inaugural event.
Food editor Kristy Locklin takes a deep dive to discover what’s best between two pieces of bread.
Billed as a “They-Bar,” the spot will be a safe haven for the LGBTQIA+ community.
The mobile eatery will soon open brick-and-mortar spots throughout Pittsburgh.
The Hall-of-Famer’s Iron City Beer will be available by early-October.
The husband-and-wife team in this Galley Group alum offer fine dining fare in a casual environment.