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                        The pies will be served from a vintage Greyhound bus parked behind the brewery.
                             
                        The daytime menu – and staff – will remain the same.
                             
                        Stefan Nitsch, who runs a real estate company, is a native of Austria.
                             
                        Try it on draft this weekend at the brewery’s Oktoberfest celebration.
                             
                        Between eight and a dozen local bakeries and coffee shops will participate in the inaugural event.
                             
                        Food editor Kristy Locklin takes a deep dive to discover what’s best between two pieces of bread.
                             
                        Billed as a “They-Bar,” the spot will be a safe haven for the LGBTQIA+ community.
                             
                        The mobile eatery will soon open brick-and-mortar spots throughout Pittsburgh.
                             
                        The Hall-of-Famer’s Iron City Beer will be available by early-October.
                             
                        The husband-and-wife team in this Galley Group alum offer fine dining fare in a casual environment. 
                             
                        Justin Avi’s online business now has a Liberty Avenue storefront.
                             
                        Tickets to the kickoff First Pour Beer Festival are now on sale.
                             
                        In addition to its eatery, the collaborative workplace offers diverse programs and activities.
                             
                        Owners Jeff and Sandy Rook plan to focus on takeout and catering.
                             
                        This historical produce distribution hub promises to be a destination for food and fun.
                             
                        The Allegheny Riverfront space — its largest in the chain — features outdoor seating and an extensive food menu.
                             
                        The region’s craft beer industry continues to grow despite the pandemic and supply-chain issues.
                             
                        The eighth annual event is the last Saturday in August.
                             
                        Owners Cara Kelly and Jason Eichas sling footlongs on weekends from Memorial Day through September.
                             
                        It will be business-as-usual at all company locations.
                             
                        Say so long to summer by consuming these seasonal foods and beverages.
                             
                        To Kristy, culinary enjoyment is all relative. 
                             
                        The restaurant is also rolling out new menu items.
                             
                        PA’s Minimum Wage Act is updated for the first time since 1977.