Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

A Look at the Latest Restaurant Openings in Pittsburgh

Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.




pizzaria Davide photo by Hal B. Klein
 

Cinderlands Warehouse
Following a complete overhaul of the former Spaghetti Warehouse space in the Strip District, Cinderlands Beer Co. has a opened its second location. Called Cinderlands Warehouse, it has a 15-barrel brewing capacity, which will allow head brewer, Paul Schneider, to expand his beer program while still keeping his classics available. The Lawrenceville location will now focus on experimenting with farmhouse-style saisons and aged beers. The larger space offers a full menu of elevated pub food (think fried pigs ears and banh mi) as well as a pastry program.
2601 Smallman St., Strip District; 412/209-1575, cinderlands.com

Dish Osteria and Bar
Pittsburgh diners were elated when Michele and Cindy Savoia announced in March that they would reopen their romantic South Side restaurant following a two-year hiatus. The couple took a sabbatical after 17 years of running Dish, but as many suspected (and fervently hoped), they’ve returned with some of their beloved Sicilian classics. The menu highlights seafood and pasta, complemented by a curated wine list. Be sure to try to make a reservation as the kitchen’s hours have been reduced.
28 S. 17th St., South Side; 412/390-2012, dishosteria.com

The Magic Noodle
Squirrel Hill added to its Chinese cuisine roster this month with the opening of The Magic Noodle. Hand-drawn signage featuring a pack of dogs heralded their opening. The menu offers dishes that are familiar to Western palates, such as scallion pancakes and pork buns, as well as a deeper menu, which includes chicken feet stew and preserved egg with tofu. Its namesake food —  noodles — has a section unto itself with several pork options as well as seafood, beef and chicken.
5829 Forbes Ave., Squirrel Hill; 412/518-7982, themagicnoodle.com

Pizzeria Davide​
Since opening DiAnoia’s Eatery in late 2016, Dave Anoia and Aimee DiAndrea have built an incredibly loyal customer base with a hunger for pizza. Anoia’s old world-style pie became such a popular menu item they limited the service hours for it, restricting dine-in during lunch hours and take-out-only three nights a week. Now, they’ve opened a pizza window on 26th Street. Pizzeria Davide serves two styles of pies — old world and New York, as well as a few speciality pies such as cacio e pepe and mortadella with truffle ricotta.
2551 Penn Ave., Strip District; 412/904-4139, pizzeriadavide.com

Which Came First
Chef Phil Milton, owner of Home in Smallman Galley, is serving fried chicken and more at his new restaurant in Federal Galley, Which Came First. Choose your preferred chicken permutation (thigh, breast, tenders or egg), and have it on a wrap, salad or bun. Flavor profiles include inspirations from Nashville hot chicken, General Tso’s and Cuban-style.
200 Children's Way, North Side; 412/517-6400, federalgalley.org

Edit ModuleShow Tags
Edit Module

Edit Module Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags Edit Module
Edit ModuleShow Tags

The Latest

The Summer Movies in the Park Are Awesome This Year

The City of Pittsburgh's annual Cinema in the Park series returns with another summer of free outdoor movies for all.

7 Storylines Which Will Define and Determine Steelers' Season

An unfamiliar underdog status may help the Steelers get back to the playoffs and beyond.

Can't Miss Concerts in Pittsburgh in June

This month's lineup includes Ariana Grande, Hiss Golden Messenger and a full slate at the Three Rivers Arts Festival.

June 2019: Best of Culture in Pittsburgh

Check out some of the finest plays, dance performances and exhibits taking place this month in Pittsburgh.

Joe Morrison Takes the Director's Chair at Pittsburgh Filmmakers

After years of uncertainty, the cinemas of Pittsburgh Filmmakers now have a leader with experience building and engaging audiences.

Unlock Special View of Pittsburgh for a Limited Time

Attention all boaters! The locks on the Allegheny and Monongahela rivers will open most summer weekends, allowing you to visit sights you couldn’t get to before.

Get To Liberty Magic to See the Excellent Billy Kidd

The British magician's new show, "Bridging the Gap," brings theatricality and surprising performance to the parlour-magic stage.

The 400-Word Review: The Perfection

Netflix's troubling new thriller stars Allison Williams and Logan Browning.

Undercover: What We're Reading in June

Reviews of “I”: New and Selected Poems by Toi Derricotte and Regular Hauntings: New and Previous Poems by Gerald Costanzo.

What Are You Doing to be Like Mister Rogers on 1-4-3 Day?

Pennsylvania names May 23 as 1-4-3 Day to celebrate its favorite neighbor.

The 400-Word Review: Aladdin

Disney's live-action remake of the '90s hit stars Will Smith as the iconic Genie.

Sharing Knives Grows into Sharing Farms

For its third season, the collaborative dinner series at Ace Hotel will celebrate the region’s growers.

A Slice of Pizza Kept Sean McDowell Going in the Early Days

After 41 years in the business, the legendary rock DJ on WDVE has announced his retirement.

This New App Will Help You Track Upcoming Cicada Swarm

Follow Brood VIII, which is expected to have three species of periodical cicadas emerging from the soil as early as this month, on the Cicada Safari App.

Best Restaurants in Pittsburgh in 2019

Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list of 30 includes everything from fine dining at a resort hotel to a scrappy, farm-to-table breakfast and lunch counter in Bloomfield.