Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Dish Osteria Will Reopen This Spring

After a two-year hiatus, Michele and Cindy Savoia's beloved restaurant and bar returns to the South Side.




photo by laura petrilla
 

Dish Osteria closed in April 2017. The shuttering of Michele and Cindy Savoia’s 17-year-old restaurant and bar caused significant heartbreak among restaurant goers, particularly those who hankered for a beautiful meal late into the evening. For the Savoias, it was was welcome break from the daily grind that comes with working in the industry.

Good news: “We’re resurrecting,” says Michele Savoia.

Dish Osteria will reopen later this spring. “The service, the atmosphere, the bar, the music ... all the things people loved over the years will be back. We’re not going to reinvent the wheel from scratch,” he says.

The Savoias own the building and occasionally spent some time tinkering around inside. “We’d stop and look around and think about how much we love the place. And how much we want to share it again,” says Savoia, adding that frequent “will you ever re-open?” questions from former patrons also help spur a decision to revive Dish.

They have for the last few months been sprucing up the interior; a fresh coat of paint, restoring old tin siding, adding new artwork. And Michele has been thinking about the menu.

He says that he’ll start with some old favorites such as rigatoni scamorza, gnocchi, beef carpaccio and seafood specials, and, once things get rolling, he’ll gradually delve deeper into his Sicilian roots. He’ll have his two top kitchen lieutenants with him, too. “I’m happy they decided to come back,” he says.

The opening date isn’t set yet, but Savoia says it will happen soon. And that he’s ready for another turn at the wheel. “We just needed a break. It was the right thing to do. Now, we are excited to be back,” he says.

Edit ModuleShow Tags
Edit Module

Edit Module Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags Edit Module
Edit ModuleShow Tags

The Latest

Recommended Pittsburgh Eating: 3 Recent Dishes I Loved

PM dining critic Hal B. Klein is eating seasonal salads, sushi and sandwiches.

Transit May Improve Thanks to New Technology

Public transit users may luck out if Port Authority’s wristband ticketing service experiment goes well.

The 400-Word Review: Toy Story 4

Pixar's signature series comes up with an enjoyable fourth chapter. Just don't set your expectations too high.

The Latest Restaurant Openings In Pittsburgh

We say hello to three new Galley Group concepts, plus Con Alma, Over Eden and Inner Groove Brewing.

The Business of Building Cookie Table Bridges

After her cookie table bridges proved to be a hit at her own wedding, a Pittsburgh bride has taken her idea to the next level.

All You Need to Know About Fireworks in Pennsylvania

With new state fireworks laws in place, Pennsylvanians will get a little more freedom to celebrate this Fourth of July.

July 2019: Best of Culture in Pittsburgh

Check out some of the finest plays, dance performances and exhibits taking place this month in Pittsburgh.

What We're Reading in July: The Pioneers

The Pioneers is historian and Point Breeze native David McCullough’s retelling of the settlement of the wilderness northwest of the Ohio River, which contained the future states of Ohio, Indiana, Illinois, Michigan and Wisconsin.

Perspectives: On Caring to See

A teacher at the University of Pittsburgh learns a lesson about street medicine.

PPG Paints Singin' the Blues for 2020 Color of the Year

Meant to offer relief from the anxieties of today’s fast-paced lifestyle, Chinese Porcelain is a mix of cobalt and ink blue. Here’s why you can expect to see more of it in the coming year.

Watch: The Best of Three Rivers Arts Festival

The 60th Three Rivers Arts Festival is history, but you can still soak in the memories of the music, art and food.

This Brit Fell in Love with Pittsburgh's Dirt

During the Civil War, a British writer was enchanted by Pittsburgh’s dirt and soot.

Artist Invites Public to Add to Time Capsule at Arts Festival

Toby Fraley’s love for historical photos inspired him to take the next step for Pittsburgh’s future.

New Dimensions: The Comic Book Store's Surprise Move

Comic-book (store) avengers. How a sprawling comic-book shop moved out of its longtime home — and reopened for business mere hours later.

PM on KD: Recent Restaurant Openings

PM food critic Hal B. Klein appeared on KDKA's Pittsburgh Today Live to discuss recent Pittsburgh restaurant openings that have him excited.