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The Cream City shares character, cuisine and more with Pittsburgh — making it particularly inviting for Yinzer travelers.
Explore what the Pittsburgh dining scene has to offer — and book your next reservation — with our Best New Restaurants list.
Could you spend 5 minutes in an ice bath?
5 Generation Bakers, makers of Jenny Lee Cinnamon Swirl Bread, sells dry mixes and plans to open eateries based on the iconic brand.
Billed as “PA’s #1 Dive Bar,” the Penn Avenue institution closed on Jan. 26. Will its legacy continue on the North Side?
On Feb. 1, a fundraiser will be held for Hazelwood Cafe owner Dasawn Gray, whose medical issues have forced him to put his business on hold.
A global pandemic and a family emergency couldn’t stop the business from growing.
The Pittsburgh-based medical drama debuts Jan. 9 on MAX.
From cultural institutions to local breweries, make a loved one a patron of a local landmark.
Landmark businesses from Station Square to the Strip District are calling it quits.
Colleen and Mike Woodhull own the black-and-gold sammich shop, which is located a few miles from the French Quarter.
The Squirrel Hill-based institution also has shops in Allison Park and Mt. Lebanon.
With new nonstop flights from Pittsburgh International Airport, Iceland is a hotspot for your next getaway. Jæja!
The Allegheny Avenue taproom plans to open in January.
From a boozeless bar to thoughtfully crafted mocktail menus, the Steel City is embracing sobriety one sip at a time.
Check this list — twice, if necessary — for yuletide fun throughout the city.
All credit Pittsburgh’s spirit of innovation and its accessibility for their success. Said one: “Pittsburgh is the most supportive place in the world; everyone wants you to succeed.”
On Dec. 5, Sleigher Krampus Fest will take over the Vinial Street brewery with heavy metal holiday music, Alpine eats and the release of a deliciously evil IPA.
The popular concert venue now offers an area for those in recovery to take a break from an alcohol-focused environment.
The Creighton facility is one of only three in the world that uses Pre-Prohibition-era type of equipment.
The seasonal beverage is a collaboration between Maggie’s Farm Rum and Jackworth Ginger Beer Brewery.
As the season changes, so does Pittsburgh’s restaurant scene.
The Castle Halloween Museum in Altoona has thousands of Halloween-related antiques — but you won't find anything gory or violent.
The Pittsburgh Downtown Partnership said the event brought in 80,000 festival goers, with more than half coming from within 50 miles.