Brazen Kitchen - September 2014 September 1, 2014 Magazine Staff FacebookTwitterPinterestLinkedinemail How to Make the Easiest Pear Tart Ask a Foodie: Is Cereal Really the Breakfast of Champions? The Last Plate of Summer: Summer Squash and Chickpea Pie Empanadas: The Perfect Portable Lunch Chef Richard DeShantz Cooks a Vegetarian Dinner
