Soergel Orchards Hosts Fall Fest
Plus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread.
Where We've Been Eating: No Fuss Edition
Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
Support, Sample Locally Grown Food at the Mattress Factory on Sunday
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Your New Favorite Italian Place Opens in Regent Square
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
Chow Down at the South Park Rib & Wing Challenge
Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
Chefs Compete for 'Dish of the Year' Honor
Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
Hop to Mad Mex's IPA Jam and Chile Fest
Plus get the scoop on new Highland Park restaurant Park Bruges.
BRGR Bar Opens New Location in Cranberry
Plus a new small-batch roastery plants roots in East Liberty and Whole Foods offers $5 Friday meals.
Highland Park Gets a Taste of Europe With E2
Plus find out about a hidden cheap eats gem in Munhall.
Chef Justin Severino Opening New Eatery in Lawrenceville
Plus Seven Springs hosts a rib and wing festival and the Pittsburgh Marshmallow Factory shares a tasty recipe.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
