PGHeats
Lelulo’s Pizzeria Dishes Out Great Pies and Goodwill
The Plum eatery recently expanded from a counter-service shop to a full-scale restaurant.
Eat’n Park and Millie’s Join Forces on New – Yet Familiar – Ice Cream Flavors
Based on four of the restaurant’s iconic desserts, the frozen treats are available through July 4 at all Millie’s locations.
New Concept Coming to Station Restaurant in Bloomfield
Given To Fly owner Troy Beck says the new concept will honor Station Chef Curtis Gamble.
Dough Daddy Brewery Debuts in West Deer, Mindful Gets a Mythological Makeover and More Beer News
Pittsburgh’s beer scene continues to grow and evolve.
Where You Can Find a Little Piece of Athens in Pittsburgh
In just two years, Anthos Bakery has become renowned for its Greek baked goods and an immigrant success story.
The Turn Club in Cranberry Is a Destination for Golfers and Foodies
Executive Chef Pamela Delaude’s menu is a hole-in-one.
Chill Out This Summer at The Snowman, a Tiny Ice Cream Stand with a Big Personality
The Portersville business serves shave ice, milkshakes, frappes and sundaes from the belly of a 13-foot, fiberglass snowman.
Hemingway’s Summer Poetry Series moves to Lawrenceville’s Hop Farm Brewing Co.
The 50-year-old literary event is held every second and fourth Tuesday through August.
Voyager Cider Is Out of This World
The nano-cidery pops up around town in a vintage Volkswagen Bus.
Moonlit Wins the Pittsburgh Magazine Burger Bracket
The local chain’s Classic Double flattened the competition.
Pittsburgh’s First Shake Shack Opens at The Terminal This Month
The burger chain has more than 500 locations worldwide.
Yinzer Dogs Serves Franks With a Complimentary Side of Pittsburgh Spirit
The food truck is aht-and-abaht, and a Strip District eatery expects to debut this summer.
Go to Pittsburgh VegFair to Get a Preview Of This Summer’s Big, Plant-Based Party
The scaled-down version of Pittsburgh VegFest is this Saturday in North Point Breeze.
Catching Up With Gina Merante, Pittsburgh's Patron Saint of Produce
She considers her shop, Linea Verde Green Market, a fruit and vegetable museum.
Dave & Andy’s Homemade Ice Cream In Oakland Is Closing
The last day for the 40-year-old Atwood Street institution is Sunday, April 28.
Maggie’s Farm Rum Makes Award-Winning Libations (And the Food Is Just as Good)
The new Upper St. Clair production facility houses a full-service eatery, bar and bottle shop.
Third Space Bakery Opens in Garfield While Bitty & Beau’s Offers Coffee and Inclusion in the Strip
The two companies have unique business models.
Book It To Allusion Brewing Co.’s New North Hills Location and More Beer News
The Vandergrift-based business now has a spot in Duncan Manor Plaza in McCandless.
The Pub On Wheels Brings Authentic Irish Merriment To You
The 28-foot-trailer is available to rent for private parties and corporate events.
This Squirrel Hill Pastry Shop Employs — and Empowers — Individuals With Special Needs
By employing people with special needs, Bunny Bakes pastry shop promotes a more inclusive world.
The North Hills Are Alive With New Restaurants
From burgers and beer to dim sum and Italian dishes, our food editor explores the area she calls home.
Lawrence Hall, a Bar and Multi-Concept Eatery on Butler Street, Opens Friday
The Lawrenceville building houses four kitchens and the city’s first Leona’s Ice Cream scoop shop.
