PGHeats
The company has a Cranberry eatery and 20-barrel brewing facility in Grove City.
Satisfy your wanderlust with a tour of ethnic bakeries.
Ruckus Cafe expands, West View Brew opens and Commonplace Coffee's soon-to-open location is one for the books.
Kyle’s Cakes N’at on North Avenue specializes in the dense dessert.
What’s new with Pittsburgh’s dining scene?
The Lawrenceville-based brewery is opening a second site along the Butler County borough’s charming Main Street.
The Bloomfield business offers fresh-cut fromage, on-site classes and friendly service.
Eat happily ever after at this castle-like retreat in Moon.
Our Food Editor’s thoughts on rides and dining options under Kennywood’s new ownership.
Our Food Editor discovers why pigging out with stand-up comedians is an occupational hazard.
The North Side business serves sandwiches, soups, salads and sugary snacks.
The founder of Cafe Momentum, a Dallas-based nonprofit eatery, was named Humanitarian of the Year.
Katelyn Bako’s no-frills eatery is a tribute to her father.
Gene Ney, a Carlow University instructor, has owned the South Oakland dive bar for two decades.
The iconic brand — famous for its cold cuts and ice cream — will open a Penn Avenue storefront in 2026.
Industry veterans Danielle Cain and Rob Hirst plan to open the business this summer.
The 12-foot-tall, 8-foot-wide mobile moka pot pops up at local events.
Squatch Brewing is the wildest place in a suburban industrial park.
The dill-ightful event returns to Downtown Pittsburgh in July.
The fast-casual eatery’s menu will feature 5 Generation Bakers’ sweet and savory breads.
Which Brooklyn-based pizzeria is opening in Mount Lebanon — and what the heck is a panuozzo?
Known for its soup dumplings, the New York-based brand has several other East Coast locations.
Downtown’s nonprofit eatery has relaunched with a new staff, menu and lunch hours.
Our food editor got a splash course in making Eat’n Park’s famous Whale of a Cod sandwich.