PGHeats
The last day of operation for the Oakland gastropub is May 26.
Nox’s Tavern & Grille and the new Nox’s on 8 specialize in elevated bar food.
The Strip District winery, restaurant and concert venue will have a full-service bar, bottle shop and a dozen wines on tap.
From Ross Park Mall to SouthSide Works, there’s lots of food and beverage news to taco ‘bout.
Plus, we have the lowdown on new eateries offering everything from tacos to Korean “Goldfish”
Married couple Edwin and Amanda Smith are helming the front and back of the Downtown hotspot, which opened in February.
The pig-shaped food truck uses a custom-made Mancini's roll for The Porky.
Seasons, a reservation-only restaurant, will open directly above his casual eatery on Brownsville Road.
From the moment it opened in late February, Capital Grains was a smashing success.
From Caribbean pepper sauce to taco trucks, this article registers on the Scoville scale!
Grandview Bakery’s Josué Luciano has more than 512K TikTok followers.
The nonprofit is raising funds to open a cafe in Coraopolis that will bridge the gap between civilians and former service members.
The former Duquesne Brewing bottling facility boasts a taproom and a flex space with picnic tables and games.
The neighboring business, Ineffable Cà Phê, plans to open a speakeasy featuring local booze.
IC’d Tea is a blend of Iron City Beer and Turner’s Iced Tea.
The celebration of local beer runs April 12-16 and features dozens of events.
At pop-ups and dine-in joints around Pittsburgh, thin patties with crispy edges are a smashing success.
Located on Ellsworth Avenue, the store sells hundreds of rare labels from around the globe.
The restaurant offers a rotating menu of global cuisine based on the adventures of a fictional foodie.
Primanti Bros. has a new CEO — and plans for more expansion outside of Pittsburgh.
Toni Haggerty celebrates 50 years as the restaurant chain's iconic ambassador.
Stick City Brewing Company cans Water from Mars to raise funds the Mars New Year Festival.
Our food editor talks with plant-based business owners about the state of the local scene.
Within a year, Fet-Fisk is expected to open in the former Lombardozzi’s Restaurant in Bloomfield.