PGHeats
The Whiskey Rebellion Is Alive And Well At Liberty Pole Spirits In North Strabane
Mingo Creek Craft Distillers’ patriotic brand debuts its new “Whiskey Campus” to the public July 15.
See Yinz Later! Go On Vacation Without Leaving Pittsburgh
Follow our food editor’s island-hopping adventure across the region.
Delicious Viewing: Who Are the Pittsburghers In the Foodie TV Spotlight?
Local chefs — and one comedian — are putting the Steel City’s food scene in the spotlight.
Will Trace Brewing's Good Vibes Reverberate At A Second Location?
Echo, a taproom and cafe, is expected to open in Uptown in 2024.
Philly Originals in Beaver County Is All About Cheesesteaks And Brotherly Love
Two siblings — including a former employee — have taken over the 30-year-old sandwich shop.
Fat Cat On The North Side Is A Slice of 70s and 80s (And Tasty!) Fun
The casual East Ohio Street eatery is owned by the folks behind Fig & Ash.
Kennywood's Open! And So Is A Primanti Bros. Location Inside The Amusement Park
The walk-up stand features a scaled-down menu.
How a Trio of Pittsburgh Eateries are Getting Some Much-Needed TLC
A national grant program is giving three landmark restaurants — The Harmony Inn, Penn Brewery and Khalil’s — some much-needed love.
Grin And Bear It: A New Bakery And Eatery In Mount Oliver Will Make Your Stomach Growl
Brown Bear Bread Cafe hopes to find success in the historical storefront with pastries and parties.
How Did TRUCKSTOP, A Hardcore, Yet Lovable Metal Band, Take Over Sheetz?
The West Virginia metal band hosts pre-show Meet ‘N Sheetz sessions with fans at area stores.
Thirsty? Here’s Some Beer News That’ll Help You End The Drought
Caliente heats up the beer scene, Downtown pop-ups and more.
Who Is Behind the Big Changes Coming to The Bakery Square Food Hall
A new owner is taking over from Galley Group, which has run the 6,000-square-foot Larimer eatery incubator since May 2021.
How An Old Car Dealership Is Being Transformed Into A Massive Food Hall
The Butler Street venue will feature five dining concepts, a scoop shop and a bar.
Local Grocers Making Fresh, Nutritious Food More Accessible To Low-Income Neighborhoods
Millvale Market and Giant Eagle are adding some green to “food desert” communities.
It's Your Patriotic Duty To Eat Donuts Today
The Salvation Army launched National Donut Day in 1938.
Plants And Cider? See What’s Sprouting In Greenfield And Other Booze News
Beer and cider culture continues to grow throughout the Pittsburgh region.
How Pittsburgh-Area Business Owners Are Pulling Double-Duty To Keep Other Popular Eateries Alive
Necromancer resurrects Franktuary and announces a second site, a deli's returning to Deutschtown and more food news.
Gas Station Tacos And Warm and Fluffy Feelings Abound In Bloomfield
Pittsburgh’s Little Italy is home to El Pariente Taco Shop and Jeremy Raymer's latest horror mural.
Take An ICEE Trip Down Memory Lane With The Traveling Hills Snack Bar
A mobile version of the defunct department store's concession stand hits the road this summer.
Let Your Hair Dahn At Mullett’s, A New Cocktail Lounge In Mt. Lebanon
In addition to classic and specialty drinks, the bar serves gluten-free fare.
Aw-shucks: Voodoo Brewing Co. Is Diving Deep To Bring Oyster Fest Back To Homestead
After a four-year absence, the event will be held June 10 in and around the East Ninth Street pub.
Mastering a New Language is Always Better With Tacos
The waitstaff at Duo’s Taqueria, which is reopening in East Liberty, is bilingual and guests can order in either English or Spanish.
