PGHeats
Butler Coffee Lab provides gainful employment to people with disabilities.
Leave your Stetson at the swingin’ doors.
Pittsburgh Magazine staff share what restaurants are on their radar.
Our food (and beverage!) editor reflects on her college days at the Forbes Avenue bar.
New Year’s resolutions were made to be broken — and then remade.
With a bevy of new cafes, bars, pizzerias and scoop shops, it's shaping up to be a delicious year.
Shuttered during the pandemic in 2020, the beloved East Ohio Street institution reopened in December.
The late director’s movies gave us plenty of food for thought.
From beer and cheesecake to fish sandwiches and cheese, it’s been a banner year for Kristy Graver.
We rounded up giftable jars, bars, bottles, salts, sauces and sweets, all made by local makers — and all perfect for last-minute holiday shopping.
Enjoy a new Downtown spot while you enter sweet online contests.
Two new businesses are brewing up interactive fun.
North Side-based Forge Fried specializes in fried, seasoned peanuts you eat whole.
Our food editor dishes out another heaping helping of semi-ridiculous dining suggestions.
Fans of the Netflix series can enjoy themed food and beverages and an Upside Down pop-up bar.
The coworking club on Friendship Avenue opened Dec. 1, with a public cafe to follow in 2026.
The two businesses have expanded menus and hours.
‘Tis the season for over-the-top decorations and festive libations.
Nuns at McCandless-based Sisters of Divine Providence gather each month to assemble sandwiches for Jubilee Kitchen.
Create your own Moist Maker sandwich this Nov. 27 with a squeezable bottle of Heinz Leftover Gravy.
Photographer Adam Milliron proves that a picture is worth a thousand bites.
Despite all of this sweetness, it’s a sad day for Smiley.
Raise a pint to the Edmund Fitzgerald, Community Kitchen Pittsburgh and diversity in the brewing industry.