PGHeats
Dig in With Graver: Slay the Winter Blues by Signing up for Spooky Summer Camp
In August, horror fans can attend a Fright Market and all-inclusive stay at The Coffin Cabin.
By Attending Taste of the Draft, Steelers Fans And Foodies Can Help Fund Local Student Nutrition Programs
Celebrity Chef Andrew Zimmern will host the culinary fundraiser on April 22, the night before Pittsburgh hosts the NFL Draft.
Feeling the Winter Blues? Look Forward to This Summer's Squonkapalooza
Held in Johnstown, the annual festival celebrates a sad, piglike Pennsylvania cryptid known as the Squonk.
Apteka and Lilith Both Earn 2026 James Beard Award Semifinalist Nods
Lilith's Jamilka Borges got the nod for Best Chef: Mid-Atlantic, while Apteka was recognized for its wine program.
Dig in With Graver: The Brinery Reopens, Tapas Tuesdays at Alberta’s
What’s a more romantic snack — fried chicken skins or anchovies?
How You Can Help Some One-of-a-Kind Pittsburgh Businesses
Learn more about Con Alma, Cesina’s Sausage Co. and Harold’s Haunt.
Have a Big Appetite? Glads Deli Specializes in Huge Hoagies
Could you consume a 5.5-pounder in 30 minutes or less?
This Nonprofit Coffee Business Serves Up a Higher Purpose
Butler Coffee Lab provides gainful employment to people with disabilities.
Primanti Bros. Bans Cowboy Hats Ahead of Monday Night Football
Leave your Stetson at the swingin’ doors.
Pittsburgh Restaurant Week Starts Today — Here Are the Menus We're Excited About
Pittsburgh Magazine staff share what restaurants are on their radar.
A Farewell to Hem’s: Hemingway’s Cafe in Oakland is Closing After 43 Years
Our food (and beverage!) editor reflects on her college days at the Forbes Avenue bar.
Dig in With Graver: Cruffins, Cheesesteaks and Clementine's
New Year’s resolutions were made to be broken — and then remade.
Start Off 2026 With These 26 New Dining Spots
With a bevy of new cafes, bars, pizzerias and scoop shops, it's shaping up to be a delicious year.
Park House Is Once Again Packing ‘Em in on the North Side
Shuttered during the pandemic in 2020, the beloved East Ohio Street institution reopened in December.
Dig in With Graver: A Foodie Tribute to Rob Reiner
The late director’s movies gave us plenty of food for thought.
Our Food Editor’s Favorite Stories of 2025
From beer and cheesecake to fish sandwiches and cheese, it’s been a banner year for Kristy Graver.
Gift Guide: The Best Foodie Gifts Made in Pittsburgh
We rounded up giftable jars, bars, bottles, salts, sauces and sweets, all made by local makers — and all perfect for last-minute holiday shopping.
Dig in With Graver: Ruckus Cafe, Kennywood Cocoa and Turner’s Iced Tea
Enjoy a new Downtown spot while you enter sweet online contests.
What the Shell?! Welcome to Your New Snack Obsession
North Side-based Forge Fried specializes in fried, seasoned peanuts you eat whole.
7 Ideas for Pittsburgh's Food Scene
Our food editor dishes out another heaping helping of semi-ridiculous dining suggestions.
