PGHeats
Hint: It's not from the Mon.
From fish sandwiches to citrusy desserts, these are the Lenten specials columnist Emily Catalano is most excited about.
The nationally recognized food festival returns for its 11th year in July.
More than 250 venues are logged on the Pittsburgh Lenten Fish Fry Map.
Tell us who has the best fish fry in town.
The Coraopolis landmark opens its carriage house doors while the Strip District distillery closes theirs.
The region recently was named one of the top 20 beer scenes in the country.
Extended hours, new coffee shops and a business in need.
From flashy debuts in East Liberty to a dinner that includes a show, 2025’s new restaurants have something for every appetite — and budget.
The Year of the Fire Horse gallops through the city with night markets in the Strip, lion dances at Phipps, soup dumplings in SouthSide Works and a Downtown theater spectacular.
The beloved Pittsburgh staple joins more than a dozen other locally owned businesses.
There are plenty of places in Pittsburgh for a pie!
In August, horror fans can attend a Fright Market and all-inclusive stay at The Coffin Cabin.
Celebrity Chef Andrew Zimmern will host the culinary fundraiser on April 22, the night before Pittsburgh hosts the NFL Draft.
Held in Johnstown, the annual festival celebrates a sad, piglike Pennsylvania cryptid known as the Squonk.
The Heinz KegChup holds 114 ounces of the condiment.
Lilith's Jamilka Borges got the nod for Best Chef: Mid-Atlantic, while Apteka was recognized for its wine program.
What’s a more romantic snack — fried chicken skins or anchovies?
Learn more about Con Alma, Cesina’s Sausage Co. and Harold’s Haunt.
Could you consume a 5.5-pounder in 30 minutes or less?
Butler Coffee Lab provides gainful employment to people with disabilities.
Leave your Stetson at the swingin’ doors.
Pittsburgh Magazine staff share what restaurants are on their radar.