PGHeats
Find food trucks, cooking demos and locally made products at the Do It Best Home Center.
Nine T(w)o Five features boozy and NA-beverages, beer and grilled cheese sandwiches.
The South Side eatery features Pennsylvania-made brews on tap.
From the suburbs to the city, restaurants, breweries and cafes are opening like mad.
Also: horror movies and hops.
The Market Square bar and restaurant is widely regarded as the city’s oldest.
The Glenshaw eatery offers a Bagel Happy Hour and has a new food truck.
Hang ten with The Big Kahuna at Just Roll’d Up in East Liberty.
The landmark Troy Hill dive bar has been infused with Southern hospitality.
After a 2023 fire destroyed their processing plant, Brunton Dairy is back in business with high-tech equipment.
The nonprofit organization will hold Fig Fest on Sept. 14.
Pittsburgh Plant Co.’s outdoor space features a full bar, fire pits and entertainment.
On Sept. 6, Grist House Craft Brewery will open a production facility and taproom in a former Nike Missile Command Center.
Pittsburgh sits at the heart of the “pierogi belt,” but our devotion to the dumpling connects us to culinary traditions near and far.
Known as the Duquesne Brewery Clock, it's the largest clock face in the United States.
Kraft Heinz and Smoothie King team up on a summer treat.
The borough with an out-of-this-world name will celebrate the fruit with food, beer, music and a farmer’s market.
The six–story building houses Big Spring Spirits, a bar and event spaces with a marketplace and cigar lounge to come.
The French chef, who turns 90 this year, is an advocate for free culinary training programs.
The bright, orange ice ball cart has been a North Side fixture since 1934.
Lo Places Social Club, a longtime shot-and-a-beer bar in McKees Rocks, is now booking events, including chef pop-up dinners.
"Meat" our food editor at Saturday’s ShuBrew Hot Dog Eating Contest. She’ll be the chili dog.
The fruit’s local lore includes an exploding produce warehouse, an iconic album cover and a dessert known the world over.
The local dining scene is hotter than a heat dome.