Author: Kristy Graver
The middle-grade book by Cristina Rouvalis and Lydia Wayman debuts on Jan. 21.
Our food editor will brave the frigid, yet reinvigorating, water when the organization pops up at Allegheny City Brewing next month.
Soju, a Korean American eatery in Garfield, is closed for repairs after a flood.
A global pandemic and a family emergency couldn’t stop the business from growing.
The concept was developed by Square Cafe owner Sherree Goldstein and friends.
The food truck will launch by the end of the month with several brewery pop-ups in between.
Kelly O’s Strip District location is the artist’s latest canvas.
From burgers and ice cream to goat cheese and "garbage plates," 2024 has been a gut-busting blast.
The iconic company sells lunch meat and merch on its website.
Landmark businesses from Station Square to the Strip District are calling it quits.
Colleen and Mike Woodhull own the black-and-gold sammich shop, which is located a few miles from the French Quarter.
The Squirrel Hill-based institution also has shops in Allison Park and Mt. Lebanon.
The restaurant, a concept from the folks behind Downtown’s Ritual House, is expected to debut this spring.
The PA-born pop star turns 35 on Dec. 13.
The Allegheny Avenue taproom plans to open in January.
The nostalgic candy company, which started in a McKeesport kitchen, now caters movie premieres and Oscar parties.
From a boozeless bar to thoughtfully crafted mocktail menus, the Steel City is embracing sobriety one sip at a time.
Millie’s exclusive flavor celebrates the restaurant chain's cherished holiday commercial.
Check this list — twice, if necessary — for yuletide fun throughout the city.
The crowd-pleasing Evans City Sweetcorn has been popping up at McElhinny Farm since 1955.
On Dec. 5, Sleigher Krampus Fest will take over the Vinial Street brewery with heavy metal holiday music, Alpine eats and the release of a deliciously evil IPA.
Kinder Being Cafe and Hilltop Coffee are the latest businesses to offer service with a smile.
The Irish pub has been a community hub since 1979.
The Creighton facility is one of only three in the world that uses Pre-Prohibition-era type of equipment.
The Bridge Street eatery has a large smoker parked on the sidewalk outside of the building that could soon be illegal.
Flip the bird-cooking duties to a pro.
The business will continue to supply local shops and eateries with baked goods, but their adopted Beaver County town is worth a visit.
The seasonal beverage is a collaboration between Maggie’s Farm Rum and Jackworth Ginger Beer Brewery.
The coffee shop plans to open in the Millvale Food & Energy Hub this month.
As the season changes, so does Pittsburgh’s restaurant scene.
Mario Nava’s lifelong passion for the black-and-gold has helped him create a fan community beyond the ‘Burgh.
Prince Wise, a 9-year-old heart transplant recipient, created the menu item with fl.2 chef Fernando Canales.
Primanti Bros. will donate $1 to the UPMC Children’s Hospital Foundation for every "DangeRuss" sandwich sold during Wilson’s tenure as Pittsburgh’s QB.
Part bar, part dog park, the business features a large outdoor area and specialty cocktails.
The eatery serves high-end fare that’s as fun and approachable as its owners.
The edible art is on display at the company’s Strip District location.
The eye-opening, 10th annual citywide celebration runs Oct. 13-19.
The nonprofit raises money for LGBTQIA+-friendly organizations through events that epitomize good taste.
McDonald’s is releasing a chicken version of its iconic sandwich.
Wigle Whiskey’s first pop-up bar is open Fridays and Saturdays through October.
The brewery’s second taproom is also Ghost Coffee Collab’s official haunt.
Buy Sam a hockey stick-shaped drink and get his dog one, too!
Visit Alternate Histories Studios’ VHS pop-up while you wait for Mondays Brewing Company to open this fall.
Pittsburgh gets its own fizzy beverage.
Once discarded the single- or multi-use earthenware vessels leave no environmental impact.
Jason Hunt’s family and friends rallied to bring the landmark bar back to life.
The food truck is stationed at Velum Fermentation on Jane Street and offers late-night hours.
The New York Times named Fet-Fisk one of its 50 favorite places in America.
Our food editor goes into zombie-mode while remembering the ghosts of the park’s past.
The menu features approachable and affordable favorites with an Asian twist and lots of options for beer lovers.