Author: Kristy Graver
The local dining scene is hotter than a heat dome.
Remnant City’s motorized mascot – a fixture on Saw Mill Run Boulevard since 1970 – got a makeover.
The restaurant, a concept from the folks behind Downtown’s Ritual House, opens July 6 with vintage West Coast vibes.
Cousins Ashley Taylor and LaShawn Espy run the restaurant, which is now located in Allegheny West.
A take-out joint to start, the eatery’s menu features 5 Generation Bakers’ sweet and savory breads.
Founded in 2005, the business makes title belts for WWE, Nathan's Famous Hot Dog Eating Contest and Picklesburgh.
The beans are roasted in-house at Unwind, a cafe inside the university’s largest dining hall.
Oliver’s Donuts, Main Street Diner & Kickback Cafe and Simply Burgers & Fries are closing to make way for new dining concepts.
Flora Park Garden Center’s creamery sells 24 flavors of the university’s legendary dessert.
The East Liberty cocktail lounge is the brainchild of industry veterans (and lovebirds) Danielle Cain and Rob Hirst.
One of the largest ramen restaurant chains in the country has two locations in the Pittsburgh area.
The golf-themed brewery makes in-house beers for several local country clubs and hopes to swing with national brands.
Caliente Pizza & Draft House locations now offer the thin-crust, Midwestern favorite.
The vehicle is operated by Beverly’s PGH, a nonprofit focused on birthdays, babies and basics.
Also, Voodoo bids farewell to the North Shore.
At 220 feet, it’s the tallest coaster in Pennsylvania.
An outdoor concert on May 31 is a fundraiser to help local cancer patients purchase wigs.
Locate the iconic ketchup with a new app from The Kraft Heinz Company and Uber Eats.
These new smash burger businesses are sizzling.
The Bloomfield shop opens on May 18.
Our Food Editor offers seasonal road trip tips.
The company has a Cranberry eatery and 20-barrel brewing facility in Grove City.
Satisfy your wanderlust with a tour of ethnic bakeries.
Ruckus Cafe expands, West View Brew opens and Commonplace Coffee's soon-to-open location is one for the books.
Kyle’s Cakes N’at on North Avenue specializes in the dense dessert.
Idlewild & SoakZone in Ligonier will host the six-story tall inflatable this summer.
What’s new with Pittsburgh’s dining scene?
The Heinz History Center has hundreds of never-before-scene yinzer relics on display through April 4, 2026.
The Lawrenceville-based brewery is opening a second site along the Butler County borough’s charming Main Street.
The Bloomfield business offers fresh-cut fromage, on-site classes and friendly service.
Eat happily ever after at this castle-like retreat in Moon.
Dolores “Dee” Carioto, 93, has been designing cemetery monuments since 1949.
Our Food Editor’s thoughts on rides and dining options under Kennywood’s new ownership.
Our Food Editor discovers why pigging out with stand-up comedians is an occupational hazard.
The North Side business serves sandwiches, soups, salads and sugary snacks.
The founder of Cafe Momentum, a Dallas-based nonprofit eatery, was named Humanitarian of the Year.
Katelyn Bako’s no-frills eatery is a tribute to her father.
Gene Ney, a Carlow University instructor, has owned the South Oakland dive bar for two decades.
The iconic brand — famous for its cold cuts and ice cream — will open a Penn Avenue storefront in 2026.
Pittsburgh-based Duolingo, the world’s leading mobile learning platform, is investing in the future by investing in kids.
Industry veterans Danielle Cain and Rob Hirst plan to open the business this summer.
The 12-foot-tall, 8-foot-wide mobile moka pot pops up at local events.
Squatch Brewing is the wildest place in a suburban industrial park.
The dill-ightful event returns to Downtown Pittsburgh in July.
The fast-casual eatery’s menu will feature 5 Generation Bakers’ sweet and savory breads.
Which Brooklyn-based pizzeria is opening in Mount Lebanon — and what the heck is a panuozzo?
Known for its soup dumplings, the New York-based brand has several other East Coast locations.
Downtown’s nonprofit eatery has relaunched with a new staff, menu and lunch hours.
Our food editor got a splash course in making Eat’n Park’s famous Whale of a Cod sandwich.
Is the reimagined Spork restaurant in Bloomfield the future of fine dining?