Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Spoon

The new East Liberty restaurant Spoon dishes out “refined comfort food” with the accent on local in a comfortable atmosphere.



Spoon’s interior is calm, as the wall sconces emit a glowing light.

Photo by Laura Petrilla

(page 1 of 2)

This refreshing new restaurant offers flavorful, beautifully plated food made with farm-fresh ingredients served in a thoughtfully designed environment.

You’ll find Spoon on the hottest corner in the East End, where Penn Circle South intersects with South Highland Avenue, in the space formerly occupied by Red Room. Those who dined at Red Room will remember the dramatic red-velvet curtains and moody dark space. That look has been changed—refreshed and lightened by independent designer Jen Bee, who has created an environment that is calm, casual and cool.

However, one important element has been retained: The building’s original, earth-tone tile floor, which was the focal point of the redesign. New additions include the contemporary, hand-blown glass wall sconces that emit a glowing light onto the tan walls.

This restaurant is the brainchild of co-owners Rick Stern, who’s part owner of Willow in the North Hills, and Brian Pekarcik, a widely traveled chef with a noteworthy background. After growing up in Murrysville, Pekarcik earned a degree in psychology with a business minor in 1997 from John Carroll University in Cleveland, and he found both disciplines to be very useful in the restaurant business. After college, he moved to the West Coast, where he worked with esteemed chefs Gary Danko (at San Francisco’s Restaurant Gary Danko), George Morrone (at San Francisco’s Fifth Floor) and Bradley Ogden (at San Diego’s Arterra).

You’ll find the Californian influence apparent in the fresh flavors, bright colors and simple but elegant plating of Spoon’s dishes. And it was at Arterra that Pekarcik became especially interested in the farm-to-table cooking evidenced in Spoon’s menu and on it: “We are proud to support western Pennsylvania’s farmers and artisanal purveyors,” the menu states. That declaration is followed by a list of approximately 12 sources, ranging from La Prima Espresso to entrepreneur Randy “The Mushroom Man” Danielson.

Together, Stern and Pekarcik have created a menu of modern American food that they call “refined comfort food.” Their goal is to find the perfect balance between food that is contemporary and interesting but still familiar.

The pair also designed a menu that offers a wide range of price points to accommodate a variety of diners for everyday dining and special occasions alike.

While perusing the menu, servers will present you with a lovely basket containing three types of breads: corn-dill muffins, cream cheese green onion biscuits and French baguette. They’ll also offer an interesting assortment of mixed drinks. I highly recommend the bourbon thyme lemonade; even with a $10 price tag, it’s worth every penny. In addition to the specialty drinks, Spoon offers a full bar, an extensive wine list and after-dinner drinks.

The menu, which consistently changes based on what’s available, comprises two main parts: Hot and Cold Appetizers and Entrées. An additional small area is devoted to à la carte side dishes like the garlic-roasted baby potatoes ($4).

Edit ModuleShow Tags
Edit Module

Edit ModuleShow TagsEdit ModuleShow Tags
Edit Module Edit ModuleShow Tags

Peters Township Native Wins Silver Medal in Speed Skating

After swine flu kept him from competing in Sochi in 2014, short track speed skater John-Henry Krueger finally won a spot on the podium at the Winter Olympic Games in Pyeongchang.

Perspectives: A Better Life

A former Pittsburgh television reporter recounts the lessons taught to him by his grandfather who spent more than four decades as a Pullman Porter.

Pittsburgh MultiStories: Phipps Legacy – The Fulton Building

With its distinctive seven-story archway, the Fulton Building (now the Renaissance Pittsburgh Hotel) remains a beloved Pittsburgh landmark.

Kick Back and Relax with a Baby Sloth

For $150 you can book an up-close hang out session with Vivien the two-toed sloth.

Jack Kerouac: Manager of the Pittsburgh Plymouths

In a league of his own making, the famous writer cast himself as the skipper of a (fantasy) Pittsburgh ball club.

Bucking the Trend: Gallagher’s Groovy Growing

Megan Gallagher is part of a small cadre of young farmers bucking demographic trends.

Meet the Woman bringing Dignity and Diversity to Twitter

As Twitter's vice president of intersectionality, culture and diversity, Candi Castleberry Singleton, who splits her time between Pittsburgh and San Francisco, works tirelessly to bring inclusion and respect to companies.

Where's the Flu Bug Biting Hardest? There's an App for That

The Doctors Report Illness Tracker has the scoop on germ hotspots all over the region and beyond.

Black Panther is Marvel's Best Film

Reviews of "Black Panther" and "Early Man," plus local movie news and notes.

First Look: Poulet Bleu in Lawrenceville

PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.

Meet Pittsburgh's James Beard Award Semifinalists

Pittsburgh has eight nominations in six categories.

Urban Beekeeping Creating Environmental Buzz in Pittsburgh

No backyard? No problem. The country’s first community apiary brings beekeeping to the city.

Dig In: The Next Wave of Pizza in Pittsburgh

Now is the time to be eating pizza in Pittsburgh. Pizza makers are crafting pies in a variety of styles from New York to Old World. We round up our nine favorite destinations.

Can Anthony Hamlet Fix Pittsburgh Public Schools?

The superintendent, and former NFL player, is using a new school of thought to change legacy problems.

5 Pittsburgh Craft Distilleries Earning a Place on the Shelf

Uncovering the hidden gems of western Pennsylvania’s craft spirit world.
Edit Module
Edit ModuleShow Tags


Peters Township Native Wins Silver Medal in Speed Skating

Peters Township Native Wins Silver Medal in Speed Skating

After swine flu kept him from competing in Sochi in 2014, short track speed skater John-Henry Krueger finally won a spot on the podium at the Winter Olympic Games in Pyeongchang.

Comments

Where's the Flu Bug Biting Hardest? There's an App for That

Where's the Flu Bug Biting Hardest? There's an App for That

The Doctors Report Illness Tracker has the scoop on germ hotspots all over the region and beyond.

Comments


All the foodie news that's fit to blog
First Look: Poulet Bleu in Lawrenceville

First Look: Poulet Bleu in Lawrenceville

PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.

Comments

Avenue B is Closing

Avenue B is Closing

The Shadyside restaurant ends its 8-plus year run in a few weeks.

Comments


Not just good stuff. Great stuff.
Sweet Ideas: Our Favorites for Valentine's Day

Sweet Ideas: Our Favorites for Valentine's Day

Where to eat, where to go, what to buy –– some of our favorites to make your Valentine's celebration memorable.

Comments

5 Best Ways to Go Beyond Regular Recycling

5 Best Ways to Go Beyond Regular Recycling

Recycling your cans is great. Recycling your couch is better.

Comments


After Dark Hall of Fame: Stage AE

After Dark Hall of Fame: Stage AE

The North Shore concert hotspot is the latest inductee in the After Dark Hall of Fame.

Comments

Five Essential February Events in Pittsburgh

Five Essential February Events in Pittsburgh

Pajama cinema, laser-aided indie rock, Pittsburgh punks and more February activities.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
The Quest is No Less Recognizable Even if Team USA Is Not

The Quest is No Less Recognizable Even if Team USA Is Not

They’re still playing hockey at the Winter Olympics, but without NHL players. Which means the guys doing the playing are relative nobodies. That isn’t necessarily a bad thing.

Comments

Steelers Headed in Wrong Direction on The Stairway to Seven

Steelers Headed in Wrong Direction on The Stairway to Seven

A year ago at this juncture, the Steelers could legitimately perceive the Patriots as the only team standing between them and yet another championship. Now, a lot more more than just one team is in the way.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Black Panther is Marvel's Best Film

Black Panther is Marvel's Best Film

Reviews of "Black Panther" and "Early Man," plus local movie news and notes.

Comments

At Last, We're Freed from Fifty Shades

At Last, We're Freed from Fifty Shades

Reviews of "Fifty Shades Freed" and "The Cloverfield Paradox," plus local movie news and notes.

Comments


Everything you need to know about getting married in Pittsburgh today.
Cookie Table Contest: And the Winner Is ...

Cookie Table Contest: And the Winner Is ...

We introduce the winner and the runners up for our biannual cookie table contest.

Comments

This Pittsburgh Couple Got Lucky in Love

This Pittsburgh Couple Got Lucky in Love

Lea Guarino and Richard Blatz channeled their casino meeting into their wedding theme.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Great Mews: 68 Townhouses Underway for Lawrenceville

Great Mews: 68 Townhouses Underway for Lawrenceville

Located on the site of former Hanlon-Gregory Steel galvanizing plant, Mews on Butler should have its first townhomes ready for occupancy by fall.

Comments

Purple Reign: Decorating with Ultra Violet

Purple Reign: Decorating with Ultra Violet

Local interior designers detail how to incorporate Pantone's 2018 Color of the Year into your home.

Comments