Bistro to Go

Bistro to Go and Bistro Soul are go-to places for comfort food and more.



Spinach mozzarella salmon: A pan-seared 6-ounce wild salmon filet topped with fresh spinach, asiago and mozzarella cheeses, garnished with fresh tomato-basil bruschetta. Served with pan-sautéed roasted vegetables.

Photo by Laura Petrilla

(page 1 of 2)

Bistro to Go is a great spot for old-fashioned home cooking served in a quaint, unpretentious environment. Since opening in October 2007 on East Ohio Street on the North Side, Bistro to Go has grown to include a new adjacent restaurant, Bistro Soul, which comprises a very active catering business, cooking classes and the provision of food at the nearby National Aviary.

Another good reason to try it out: Bistro to Go is one of the most community-oriented dining establishments in Pittsburgh. Owner Nikki Heckman, along with husband Stanley, created Bistro to Go with the goal of having a positive influence on the East Ohio Street neighborhood.

The restaurant is built on core values of caring for customers, employees, community and the earth. The Heckmans also engage in a myriad of community activities and partnerships, including providing meeting space, discounted food, job training and instruction on healthy eating.

An inviting, homey environment created by independent designer Robert Sands (who also did the logo) is to be found at Bistro to Go. There’s a tall tin ceiling, lots of colors (crimson, moss green and mustard) and accent pieces such as a pale-yellow vintage stove. Tables, all glass-topped, come in a variety of sizes and shapes, and you’ll be served on plates of assorted colors and patterns to boot. A few board games and newspapers are available, and sometimes you might see a poster display set up by a local nonprofit explaining its mission.

The kitchen is visible, and the food is offered cafeteria-style behind glass. Let me explain that: You go up to the counter, look at the food, order and pay, and a server brings your food to your table as quickly as you can sit down. Your meal arrives on brown cafeteria trays (why not a fun color?) and some of the serveware is plastic.

Nikki Heckman says she wants Bistro to Go to be a place where diverse people can meet and mingle. In order to achieve that goal, she designed the menu to be widely varied in both content and price range.

Each day, there is a hot-food selection that includes a traditional main dish such as beef Stroganoff, a “Lite” dish such as lemon-pepper salmon and a vegan option such as spicy chickpea cakes. Entrées, which range from $6 to $13, include one side dish and a traditional dinner roll made at neighboring Priory Fine Pastries.

Under the “Main” category, I recommend the traditional stuffed chicken ($8.95). It’s a substantial breast amplified by mild but flavorful breading, celery and onion stuffing. Under Lite offerings, I like the honey-mustard salmon ($9.50), a 6-ounce portion of fish baked with a mildly sweet glaze.

Edit ModuleShow Tags
Edit Module
Edit Module

Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags

On the Blogs


Meet Rescued Animals at Carnegie Museum of Natural History

Meet Rescued Animals at Carnegie Museum of Natural History

The new Live Animal Encounters program introduces museum visitors to rescued wildlife.

Comments


All the foodie news that's fit to blog
Feast Series Returns to Carnegie Museum of Art in Oakland This September

Feast Series Returns to Carnegie Museum of Art in Oakland This September

The third iteration of the series will feature chef J.J. Johnson, formerly of The Cecil and Minton's Supper Club in Harlem.

Comments


Not just good stuff. Great stuff.
Best Places for Kids on Rainy Days in Pittsburgh

Best Places for Kids on Rainy Days in Pittsburgh

Read on for some under-the-radar ideas on how you and the kids can survive a rainy day this summer.

Comments


Tres Rios Has Potential, But Hasn't Distinguished Itself Just Yet

Tres Rios Has Potential, But Hasn't Distinguished Itself Just Yet

The tacos-and-tequila bar and restaurant on the South Side doesn't do anything wrong, exactly, but has room to grow.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Who Belongs on a Pittsburgh Steelers Mount Rushmore?

Who Belongs on a Pittsburgh Steelers Mount Rushmore?

As the team prepares the inaugural class of its Hall of Honor, Mike Prisuta selects the four members of the Steelers family most deserving of inclusion.

Comments


Style. Design. Goods. Hide your credit card.
Make a Trendy Transition into Fall Style

Make a Trendy Transition into Fall Style

No. 14 Boutique in Lawrenceville put together this chic outfit for the tricky period when summer cools into autumn.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
A Hitman and His Bodyguard Get Into Trouble (No Need to Overcomplicate Things)

A Hitman and His Bodyguard Get Into Trouble (No Need to Overcomplicate Things)

Reviews of "The Hitman's Bodyguard" and "Wind River," plus local movie news and notes.

Comments


Everything you need to know about getting married in Pittsburgh today.
Delicious Design: Our Cookie Table Contest Winner & Runners-Up

Delicious Design: Our Cookie Table Contest Winner & Runners-Up

These Pittsburgh couples certainly know how to bring the cookie table tradition to life.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Produced in Pittsburgh: MONMade Takes Local Crafters National

Produced in Pittsburgh: MONMade Takes Local Crafters National

Close to a half dozen local businesses, among them Savannah Hayes and Stak Ceramics, will make their debut next week at the mega interior design and home goods-focused show in New York City.

Comments


The hottest topics in higher education
Tuition Increases at the University of Pittsburgh

Tuition Increases at the University of Pittsburgh

School trustees voted this week to increase tuition for in-state and out-of-state students.

Comments

Edit Module

Edit Module