Osteria 2350

Plan a trip to the Strip for Osteria 2350, a Strip District restaurant, featuring homey Italian fare that’s “simple, affordable and approachable.”



Photo by Laura Petrilla

(page 1 of 2)

Osteria 2350 is an informal, friendly eatery where diners can enjoy a plate of simple, well-prepared Italian food, a glass of a wine and some lively conversation at very affordable prices (the priciest item on the menu costs $12). It is aptly named for the Italian word “osteria,” a dining establishment that is more casual than a ristorante or trattoria.
The 2350 in the name references the business’s address on Railroad Street in the Strip District, directly across the street from the entrance to the newly renovated Cork Factory complex.

This restaurant is brought to us by executive chef Greg Alauzen, also executive chef of Cioppino, a fine-dining restaurant opened in 2008 that specializes in seafood, meats and pasta. Not only is Osteria 2350 next door to Cioppino, but the two restaurants also share a kitchen—in addition to Alauzen’s commitment to approachable food made with quality ingredients.

A graduate of the prestigious Culinary Institute of America (CIA), Alauzen worked at two esteemed New York restaurants (Maxim’s and Aureole) before he returned to his hometown, where he spent six years as executive chef of Steelhead Grill. He moved on to be the opening chef at Eleven and then was the opening chef at Cioppino, where he’s been ever since.

After years of working in fine dining, Alauzen decided to create a place that offers food he “likes to eat at home” that is “simple, affordable and approachable.” The low prices and variety of menu items (salads, sandwiches, pizza and pasta) allow you to eat there as often as you like. Alauzen’s already seeing results: Osteria has regular customers who eat there several times a week.

The interior is understated but consistent with the concept. The space is one big room with a high ceiling; it’s finished in a combination of white, red and black, quieted a bit by the earth tones of caramel-painted walls and a moss-green floor.

Upon entering Osteria 2350, you will see a row of refrigerated cases; behind these is where the cooks prepare the food, making the restaurant feel somewhat like a deli. The place is cheerfully noisy with the clanking of dishes and the laughter of diners.

Big farm tables are major elements of the furnishings, which also include smaller granite-topped tables and rustic wooden or metal chairs. In true casual form, the place mat (printed daily) doubles as the menu.

On one of my visits, I brought an Italian friend who thought the food was spot-on. Unlike the serving sizes at many Italian restaurants in Pittsburgh, the portions here were appropriately sized for one person.

The meal starts with a rustic Italian flute and homemade focaccia served with a pool of olive oil seasoned with basil, garlic and parmesan. Among the antipasti, I recommend the marinated olives, a generous variety for $3; simply roasted parsnip chunks ($2), browned on the outside and sweet and tender inside; and the awesome paper-thin sliced eggplant ($2), lightly grilled and served with a balsamic vinaigrette.

The salads are respectable. I tried the arugula ($3), which featured a simple mound of greens topped with roasted peppers, balsamic vinaigrette and a light sprinkle of Gorgonzola cheese. A more interesting choice is the radicchio & endive dish ($4), a light and fresh blend of these two ingredients, complemented by small slices of grapefruit and red onion, and simply seasoned with olive oil.

Hot Reads

Made in Pittsburgh

Made in Pittsburgh

The city of steel always has been known for its industry – what we make. Today, that defining characteristic expands beyond manufacturing into every aspect of modern life: to technology, clothing, home goods and unique food and drink products as well.
Ed Piskor is Pittsburgh's Hip-Hop Historian

Ed Piskor is Pittsburgh's Hip-Hop Historian

While he can walk largely unrecognized in his hometown, comic-book artist Ed Piskor of Munhall continues to win critical acclaim and international fame with “Hip Hop Family Tree,” a series of graphic novels telling the story of hip-hop music.
Review: Sienna Mercato

Review: Sienna Mercato

Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.
Film Noir Fall Fashion

Film Noir Fall Fashion

Fall into autumn with a fashion landscape awash in black, white and nifty shades of gray.

The 412

Bryant McFadden Wants to Talk to You

Bryant McFadden Wants to Talk to You

The former Steelers cornerback joins the 120 Sports team to keep you up to speed on all things sporting.
Celebrate Our 'Up-and-Coming Nightlife City' Status With Pittsburgh Cocktail Week

Celebrate Our 'Up-and-Coming Nightlife City' Status With Pittsburgh Cocktail Week

Raise a glass to another 'Burgh superlative at these awesome cocktail parties.
Pittsburgh is One of the Most Cycling-Friendly U.S. Cities

Pittsburgh is One of the Most Cycling-Friendly U.S. Cities

Bicycling mag ranks the Steel City at No. 21 on its list of 50 metropolises.
Thrival Festival Rocked Bakery Square 2.0

Thrival Festival Rocked Bakery Square 2.0

Relive the two-day event that was part innovation and part musical brilliance.

Hot Reads

Made in Pittsburgh

Made in Pittsburgh

The city of steel always has been known for its industry – what we make. Today, that defining characteristic expands beyond manufacturing into every aspect of modern life: to technology, clothing, home goods and unique food and drink products as well.
Ed Piskor is Pittsburgh's Hip-Hop Historian

Ed Piskor is Pittsburgh's Hip-Hop Historian

While he can walk largely unrecognized in his hometown, comic-book artist Ed Piskor of Munhall continues to win critical acclaim and international fame with “Hip Hop Family Tree,” a series of graphic novels telling the story of hip-hop music.
Review: Sienna Mercato

Review: Sienna Mercato

Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.
Film Noir Fall Fashion

Film Noir Fall Fashion

Fall into autumn with a fashion landscape awash in black, white and nifty shades of gray.
An Open Letter to Local Sports Reporters

An Open Letter to Local Sports Reporters

PittGirl has had enough of the criticism of fanatics and asks the media to stop labeling everyone.
8 Foodie Day Trips (and a Few Weekends, Too)

8 Foodie Day Trips (and a Few Weekends, Too)

Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.