Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Elements Contemporary Cuisine

Elements Contemporary Cuisine, located in downtown Pittsburgh, has the right ingredients for success, including meat, cheese and more.



Photo by Laura Petrilla

(page 1 of 2)

In the past few months, we’ve seen a banner number of promising new restaurants open in the area. Among these is Elements Contemporary Cuisine, which premiered in late August with a very fine charcuterie offering wholesome, uncomplicated food, and a lively bar scene—all served in a sultry slate-blue and taupe environment.

Elements (with a stylized logo of earth, fire and water) occupies the space of the now-defunct Palomino in downtown’s Four Gateway Center, making it especially convenient for the after-work and pre-theater crowds. The space features tall ceilings, an open floor plan punctuated by large columns, floor-to-ceiling windows and a mix of booths and dark-wood tables—all redone in a moody palette of blues, grays and browns, resulting in an urbane, downtown vibe.

Elements was created by David Greenberg, a restaurateur from Cabo San Lucas, Mexico. He came to Pittsburgh because of the great opportunity here for new, interesting restaurants.

Committed to gathering a top-notch team, Greenberg hired Justin Severino as executive chef and partner, Michelle LaValle-Denk (former general manager of Eleven) as managing partner, and Ephraim Hill (former chef de cuisine of Mio Kitchen & Wine Bar) as executive sous chef. Also aboard at the new venture are Patrick McFarland, formerly of Tusca, and Leonard Paisano, formerly of Eleven.

Greenberg believes in playing up the team’s strengths: Severino, in addition to having cooking experience, has a special background when it comes to butchery and meat preparation, resulting in the restaurant’s unique offering of “meat, cheese and more.” After graduating from the former Pennsylvania Institute of Culinary Arts (now Le Cordon Bleu) here in Pittsburgh, Severino worked at a number of highly esteemed California restaurants, including Marinus at Bernardus Lodge in Carmel Valley, Big Sur Bakery & Restaurant in Big Sur and Manresa in Los Gatos (under executive chef David Kinch).

While cooking at these prestigious places, Severino developed a special interest in using whole local animals. “I have a respect for the farmer and the creature—that means I want to use the whole animal and have no waste,” he says. This led him to become deeply involved in charcuterie, the French term for meat products such as sausage, cured meats, pâté and terrines. Eventually, he opened Severino’s Community Butcher in Santa Cruz, Calif., where he became a very successful purveyor of pork products to farmers markets and restaurants.

Edit ModuleShow TagsEdit ModuleShow Tags
Edit Module Edit ModuleShow Tags

The Latest

They Prayed to Our Lady of the Roller Coaster

Two local priests –– riding the Phantom's Revenge to promote Catholic Day at Kennywood –– create a viral video. Along the way they deliver a most unusual sermon.

The Homestead Artist with a Worldwide Reputation

Jesse Best maintains a presence in New York and Tokyo. But, he says, Pittsburgh has been 10 times better to him than any other place.

The 400-Word Review: Jurassic World: Fallen Kingdom

The fifth "Jurassic Park" film is fun. Empty, somewhat disappointing fun.

Local Brewery Resolves Trademark Dispute With Sass

After Pitt ordered Voodoo Brewery to stop production of its "H2P American IPA," the company relaunched the beer under a new name.

Sprout Fund Passes the Torch

50 Pittsburghers to receive $1,000 Legacy Award to carry on the nonprofit’s vision.

Pirates Can Be Show Stoppers if They Follow Brault's Lead

A Broadway musical about the life and times of the Pittsburgh Pirates? The idea might not be as farfetched as you think.

Pirates Pitcher Steven Brault has Pretty Good Pipes Too

The Pirates reliever sang the national anthem Tuesday night before the Bucs hosted the Brewers at PNC Park. It's worth watching, especially for his teammates' reaction at the end.

Crime in the South Side Has Fallen Dramatically

Illegal activity plunged along East Carson Street following several new security measures.

Fired by City Paper — Charlie Deitch Won’t Be Silenced

The former editor of the Pittsburgh alt-weekly is creating his own "more inclusive" publication.

Czechoslovakia was Forged in Pittsburgh

Rick Sebak details how the establishment of the European nation began with a meeting Downtown.

Brick by Brick: Legos Go High Art

Made entirely out of Legos, the sculptures on the display at the Carnegie Science Center’s new Scaife Exhibit Gallery range from the whimsical to the otherworldly.

Mike Chen, Dean of the Chinese Kitchen

The owner of Everyday Noodles looks to encourage more regionally specific Chinese food in Pittsburgh restaurants.

MultiStories: Real Estate – The Machesney Building

Visitors can still ogle the lavish marble and bronze interior crafted to appeal to the original owner's banker and stockbroker tenants.

The Other Moving Documentary About a Curious Pittsburgher

In "Will Work For Views," the video artist and musician Weird Paul is a little bit Dr. Demento and a little bit Mister Rogers.

Pittsburgh Might Mow Your Lawn for Free

The city is launching a free grass cutting service for the elderly, disabled and veterans.
Edit Module
Edit ModuleShow Tags


They Prayed to Our Lady of the Roller Coaster

They Prayed to Our Lady of the Roller Coaster

Two local priests –– riding the Phantom's Revenge to promote Catholic Day at Kennywood –– create a viral video. Along the way they deliver a most unusual sermon.

Comments

Local Brewery Resolves Trademark Dispute With Sass

Local Brewery Resolves Trademark Dispute With Sass

After Pitt ordered Voodoo Brewery to stop production of its "H2P American IPA," the company relaunched the beer under a new name.

Comments


All the foodie news that's fit to blog
What Anthony Bourdain Meant to Me

What Anthony Bourdain Meant to Me

Reflecting on the loss of a person so many of us admired.

Comments

Northeast Kitchen Brings Northeastern Chinese Cuisine to Pittsburgh

Northeast Kitchen Brings Northeastern Chinese Cuisine to Pittsburgh

Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.

Comments


Not just good stuff. Great stuff.
The Five Best Spots to Get Pittsburgh-Themed Merchandise

The Five Best Spots to Get Pittsburgh-Themed Merchandise

Looking to show off your Pittsburgh love? Get your favorite city printed on basically anything at these local shops.

Comments

7 Best Pittsburgh-Area Places You Should Try for Doughnuts

7 Best Pittsburgh-Area Places You Should Try for Doughnuts

When you're craving the real deal, these local spots consistently churn out the very best.

Comments


The Other Moving Documentary About a Curious Pittsburgher

The Other Moving Documentary About a Curious Pittsburgher

In "Will Work For Views," the video artist and musician Weird Paul is a little bit Dr. Demento and a little bit Mister Rogers.

Comments

Man, There's a Lot Going on at Zone 28

Man, There's a Lot Going on at Zone 28

The relaunched entertainment complex in Harmarville is casting a wide net, with some success.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Pirates Can Be Show Stoppers if They Follow Brault's Lead

Pirates Can Be Show Stoppers if They Follow Brault's Lead

A Broadway musical about the life and times of the Pittsburgh Pirates? The idea might not be as farfetched as you think.

Comments

Olczyk Embraces Awareness, Understanding to Fight Cancer

Olczyk Embraces Awareness, Understanding to Fight Cancer

Olczyk found out last August, in the wake of a six-hour surgery that removed 14 inches of his colon and “a tumor the size of my fist,” the severity of what he was suddenly confronting.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
The 400-Word Review: Jurassic World: Fallen Kingdom

The 400-Word Review: Jurassic World: Fallen Kingdom

The fifth "Jurassic Park" film is fun. Empty, somewhat disappointing fun.

Comments

The 400-Word Review: Won't You Be My Neighbor?

The 400-Word Review: Won't You Be My Neighbor?

The documentary about Fred Rogers' work and philosophy inspires even more wonder about the television legend who called Pittsburgh home.

Comments


Everything you need to know about getting married in Pittsburgh today.
Toppers That Take the Cake

Toppers That Take the Cake

Over the traditional bride and groom standing on top of your cake? Try some of these different ideas for cake toppers.

Comments

Couple Shares Photo Spotlight With Four-Legged Friends

Couple Shares Photo Spotlight With Four-Legged Friends

This Pittsburgh couple is using their engagement photos to raise awareness about one of their most passionate causes.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
PPG Paints Unveils 2019 Color of the Year: Night Watch

PPG Paints Unveils 2019 Color of the Year: Night Watch

Paying homage to the restorative power of nature, this deep green shade is one to watch in the coming year. Here’s how to use it on your walls.

Comments

Five Pittsburgh-Based Etsy Shops You Need to Know About

Five Pittsburgh-Based Etsy Shops You Need to Know About

From furniture to wall art and beyond, these local makers created one-of-a-kind pieces for your home or office.

Comments