Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Elements Contemporary Cuisine

Elements Contemporary Cuisine, located in downtown Pittsburgh, has the right ingredients for success, including meat, cheese and more.



Photo by Laura Petrilla

(page 1 of 2)

In the past few months, we’ve seen a banner number of promising new restaurants open in the area. Among these is Elements Contemporary Cuisine, which premiered in late August with a very fine charcuterie offering wholesome, uncomplicated food, and a lively bar scene—all served in a sultry slate-blue and taupe environment.

Elements (with a stylized logo of earth, fire and water) occupies the space of the now-defunct Palomino in downtown’s Four Gateway Center, making it especially convenient for the after-work and pre-theater crowds. The space features tall ceilings, an open floor plan punctuated by large columns, floor-to-ceiling windows and a mix of booths and dark-wood tables—all redone in a moody palette of blues, grays and browns, resulting in an urbane, downtown vibe.

Elements was created by David Greenberg, a restaurateur from Cabo San Lucas, Mexico. He came to Pittsburgh because of the great opportunity here for new, interesting restaurants.

Committed to gathering a top-notch team, Greenberg hired Justin Severino as executive chef and partner, Michelle LaValle-Denk (former general manager of Eleven) as managing partner, and Ephraim Hill (former chef de cuisine of Mio Kitchen & Wine Bar) as executive sous chef. Also aboard at the new venture are Patrick McFarland, formerly of Tusca, and Leonard Paisano, formerly of Eleven.

Greenberg believes in playing up the team’s strengths: Severino, in addition to having cooking experience, has a special background when it comes to butchery and meat preparation, resulting in the restaurant’s unique offering of “meat, cheese and more.” After graduating from the former Pennsylvania Institute of Culinary Arts (now Le Cordon Bleu) here in Pittsburgh, Severino worked at a number of highly esteemed California restaurants, including Marinus at Bernardus Lodge in Carmel Valley, Big Sur Bakery & Restaurant in Big Sur and Manresa in Los Gatos (under executive chef David Kinch).

While cooking at these prestigious places, Severino developed a special interest in using whole local animals. “I have a respect for the farmer and the creature—that means I want to use the whole animal and have no waste,” he says. This led him to become deeply involved in charcuterie, the French term for meat products such as sausage, cured meats, pâté and terrines. Eventually, he opened Severino’s Community Butcher in Santa Cruz, Calif., where he became a very successful purveyor of pork products to farmers markets and restaurants.

Edit ModuleShow TagsEdit ModuleShow Tags
Edit Module Edit ModuleShow Tags

The Battle of The Hollywood

Dormont's historic Hollywood Theater faces an uncertain future after news of a potential sale prompted an immediate public furor.

Three Rivers Champion: Cecile Springer

A self-proclaimed “loudmouth,” Springer says her favorite part of volunteering is meeting other people and persuading them to do what she wants them to do.

Phantom Thread Is, Somehow, Both Unpleasant and Lovely

Reviews of "Phantom Thread," "Call Me By Your Name," "Den of Thieves" and new animated releases, plus local movie news and notes.

Nominate the Best! Pittsburgh Magazine's 2018 Readers' Poll

What is Pittsburgh's best breakfast joint? Dive bar? Yoga studio? Local singer? Meteorologist? It's time to nominate your local favorites in multiple categories.

Amazon Includes Pittsburgh in its Top-20 List for HQ2

The list of 20 was narrowed from 238 proposals Amazon received in October. So which other cities made the cut?

Restaurant Review: or, The Whale

The Downtown restaurant is a captivating, if costly, catch.

Celebrating 5 Pittsburghers Who Built Careers Behind the Bar

Pittsburgh is a city that celebrates its neighborhood bars. In some of those spots, second- and third-generation regulars are pulling up their stools to be served by someone who started pouring drinks decades ago.

Second Chances: Crossroads in the Kitchen

People working to overcome substance abuse problems and ex-offenders discover a welcoming environment in restaurant kitchens.

How to Pamper Yourself in Pittsburgh

Looking to beat the winter doldrums? We round up the best places and experiences for a little personal indulgence.

Miss Pusadee's Garden? We Have Some Good News.

The Tongdee family now operates Burgh Thai in Verona.

The Growing Popularity of Shooting a Clay Pigeon

Skeet shooting is taking off as a favored western Pennsylvania hobby.

Steelers' No. 1 Problem Makes Others Pale in Comparison

Until they solve it, the Steelers are more of a Fantasy League team than they are a Super Bowl team.

New series ‘$1’ to be filmed in Pittsburgh

The mystery thriller is latest to cash in on the city’s filming opportunities.

Andrew McCutchen: Thanks for the Memories

It's hard to overemphasize McCutchen's impact on the Pirates and its fan base.

How to Make a Mt. Washington Wedding Proposal Even Better

A lot of grooms-to-be propose on Mt. Washington. Not many decorate beforehand.
Edit Module
Edit ModuleShow Tags


Amazon Includes Pittsburgh in its Top-20 List for HQ2

Amazon Includes Pittsburgh in its Top-20 List for HQ2

The list of 20 was narrowed from 238 proposals Amazon received in October. So which other cities made the cut?

Comments

New series ‘$1’ to be filmed in Pittsburgh

New series ‘$1’ to be filmed in Pittsburgh

The mystery thriller is latest to cash in on the city’s filming opportunities.

Comments


All the foodie news that's fit to blog
Miss Pusadee's Garden? We Have Some Good News.

Miss Pusadee's Garden? We Have Some Good News.

The Tongdee family now operates Burgh Thai in Verona.

Comments

Bitter End’s Chicken Dinner Fundraiser

Bitter End’s Chicken Dinner Fundraiser

Chefs Becca Hegarty and Rick Easton to cook comfort food to help Hegarty’s mother.

Comments


Not just good stuff. Great stuff.
Nominate the Best! Pittsburgh Magazine's 2018 Readers' Poll

Nominate the Best! Pittsburgh Magazine's 2018 Readers' Poll

What is Pittsburgh's best breakfast joint? Dive bar? Yoga studio? Local singer? Meteorologist? It's time to nominate your local favorites in multiple categories.

Comments

Best of the ‘Burgh Gift Guide for 2017

Best of the ‘Burgh Gift Guide for 2017

Here are some of our favorite ‘Burgh-inspired gifts for him, her, kids, foodies and more.

Comments


The Battle of The Hollywood

The Battle of The Hollywood

Dormont's historic Hollywood Theater faces an uncertain future after news of a potential sale prompted an immediate public furor.

Comments

Tequila Cowboy: Fine For Some, Apparently a Bad Idea for Others

Tequila Cowboy: Fine For Some, Apparently a Bad Idea for Others

The bar, which hosted a bizarre incident involving a top Steelers coach, is fine enough for the post-collegiate set.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Steelers' No. 1 Problem Makes Others Pale in Comparison

Steelers' No. 1 Problem Makes Others Pale in Comparison

Until they solve it, the Steelers are more of a Fantasy League team than they are a Super Bowl team.

Comments

Steelers Must Avoid ‘Captain Ahab’ Approach to the Jaguars

Steelers Must Avoid ‘Captain Ahab’ Approach to the Jaguars

The Patriots are to the Steelers what Moby Dick was to Captain Ahab and that kind of obsession can backfire.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Phantom Thread Is, Somehow, Both Unpleasant and Lovely

Phantom Thread Is, Somehow, Both Unpleasant and Lovely

Reviews of "Phantom Thread," "Call Me By Your Name," "Den of Thieves" and new animated releases, plus local movie news and notes.

Comments

The Post is Quite Good, I, Tonya is Even Better

The Post is Quite Good, I, Tonya is Even Better

Reviews of "The Post," "I, Tonya" and "The Commuter," plus local movie news and notes.

Comments


Everything you need to know about getting married in Pittsburgh today.
How to Make a Mt. Washington Wedding Proposal Even Better

How to Make a Mt. Washington Wedding Proposal Even Better

A lot of grooms-to-be propose on Mt. Washington. Not many decorate beforehand.

Comments

These Elaborate Proposals Were Sure to Get a “Yes”

These Elaborate Proposals Were Sure to Get a “Yes”

Thinking of popping the question? Take a note from these grooms-to-be who set the bar high.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Former Art Institute Housing to Be Converted into Condos

Former Art Institute Housing to Be Converted into Condos

Downtown is booming as plans develop for yet another new apartment building.

Comments

Lesson Learned: How Design Changed a North Allegheny Classroom

Lesson Learned: How Design Changed a North Allegheny Classroom

Frustrated by his sterile white classroom, teacher Greg Geibel earned an A+ from students when he transformed the space into something resembling a modern coffeehouse.

Comments