Search Results for: our 50 years
As Pittsburgh Magazine celebrates its first 50 years, editor Brian Hyslop reflects on his own half-century mark.
After Pittsburgh’s spay-and-neuter program went dark for more than a year, kitten season came back with a vengeance.
Meet Inez, a joyful senior with plenty of zoomies left to share.
The Pine Township landmark is celebrating its 60th anniversary this year.
The chef-driven brewery known for its smash burgers is partnering with celebrated pizza purveyor A Slice of New York.
Located in a recently opened retail incubator, the Downtown storefront hosts private events and workshops — and offers up some excellent breakfast and lunch options.
Plus: The Lilith team is opening a new restaurant in Bloomfield.
The nomination period for the 2026 class of Pittsburgh 40 Under 40 is now open.
The three-bedroom homes were constructed by the City of Bridges Community Land Trust, a nonprofit focused on offering solutions to common barriers to home ownership.
Hint: It's not from the Mon.
These local couples found unconventional places and spaces in which to celebrate their love.
The Mt. Lebanon lawyer is part of the American Cancer Society’s Road To Recovery program; more volunteers are needed.
The team need not sign, or overpay, phenom Konnor Griffin, they just have to play him.
The region recently was named one of the top 20 beer scenes in the country.
"I know what I want, and I go for it."
From flashy debuts in East Liberty to a dinner that includes a show, 2025’s new restaurants have something for every appetite — and budget.
The property was once the summer home of Clara Hussey, heiress to the Hussey copper fortune.
In August, horror fans can attend a Fright Market and all-inclusive stay at The Coffin Cabin.
The one-bedroom apartment located inside Lumiere in the heart of Downtown comes with a plethora of amenities.
Jeremy Waldrup, head of the Pittsburgh Downtown Partnership, uses wit, shrewdness and a knack with people to revitalize the Golden Triangle.
The Heinz KegChup holds 114 ounces of the condiment.
Catch the Dropkick Murphys or let loose at Pittsburgh Winter Beerfest.
After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads the kitchen at Cork & Crust, bringing fine-dining discipline to the menu.