Search Results for: beer
Owner Dave Cerminara makes alcoholic beverages from fermented honey.
The 130-acre farm is only 15 miles outside of Pittsburgh, yet a world away.
While we don’t know what November will bring here in Pittsburgh, we can at least know that it won’t bring a chair-swinging, brick-throwing, shovel-wielding drunken election day battle royale.
This isn’t a grab-and-go spot, owner Beau Mitall wants patrons to enjoy the dine-in experience as much as the food.
Gov. Josh Shapiro signs bi-partisan bill that calls for welcome changes to the state's liquor provisions.
The Etna eatery is a unique culinary escape.
After a brief break from beef, our food editor is back on burger duty.
The business, which started in a church basement, is now a nationwide favorite.
Aside from being harmful to veterans and dogs — and potentially deadly — setting off disappointing fireworks in your backyard just isn’t any fun.
Café Conmigo, Jimmy John's, Champion City Sports and MAC Cosmetics are also among the 15 new restaurants and stores you'll find at the airport.
Have a patriotic pint during the brewery’s grand opening on July 4.
Whether you’re looking for patio dining, rooftop views, beer gardens or riverside restaurants, Pittsburgh has a wide array of offerings.
You can still see the Pirates without dropping too much cash. Follow our guide to getting in and out of PNC Park for cheap.
Our plates are full, but here’s some food for thought.
The no-frills Frankie’s Extra Long bar and grill is known for oversized dogs and hot sausage sandwiches.
Get Dad the stuff he really wants with our black-and-gold gift guide.
There’s enough fresh and festive fare at Kennywood that you might do the unthinkable and skip the fries.
After nearly 60 years, owners of the iconic hot dog stand cite ongoing crime as its reason to move from Smithfield Street to the U.S. Steel Building.
Sip on vodka, whiskey or other spirits this Friday at the Pittsburgh Wine & Spirits Festival.
Executive Chef Pamela Delaude’s menu is a hole-in-one.
A room in his house is a shrine to McDonaldland characters and other beloved food mascots.
The 50-year-old literary event is held every second and fourth Tuesday through August.
The nano-cidery pops up around town in a vintage Volkswagen Bus.