UPDATE: Larimer’s Jackworth Ginger Beer Brewery Opens Thursday
The business will be the first in PA to make boozy versions of the popular beverage.
Yee Haw, Yinz Guys! Jason Aldean’s Kitchen + Bar Is Opening on the North Shore
The 10,000-square-foot restaurant features two bars, a stage, a radio studio and a riverfront patio.
CoStar Brewing Takes the Spotlight in Etna
After more than a decade, Pittsburgh’s most under-the-radar brewery finally makes itself known.
Novo Asian Food Hall Opens Friday at The Terminal
From Vietnamese street food and Korean baked goods to Japanese whiskey, there’s something for everyone at the new Strip District venue.
Fill Your Tank at The Kickstand Sandwich Shop in Brookline
Run by a longtime employee of “The O,” the small joint serves big portions.
After Three Years in Business, Necromancer Brewing Company is Closing
The Ross brewery will give away beer from 4 to 10 p.m. this Thursday and Friday.
Primanti’s Giving Free Sandwiches To Pens Fans Who Get Mullets
Sports Clips offering complimentary haircuts outside of the Market Square eatery on Sunday before the team retires Jaromír Jágr’s jersey.
Update: Adda Coffee & Tea Owner, Former Employees Reach Resolution
After 23 workers announced their decision to unionize, the company shut down all four of its area cafes.
A Pittsburgh Restaurant is Now Serving "Garbage-Plate"-style Dishes
The food at PileZ isn’t pretty, but it’s pretty good.
Where to Find Pittsburgh’s Best Fish Fries, Including One On Wheels
The Lenten fish fry season kicks off on Friday, Feb. 16 and runs through March 29.
The House That Beer Built: An Inside Look at the New Hazelwood Brewhouse
The Progress Fund and 3 local brewers will bring their distillery skills to the all-new brewhouse.
Where to Find Two New Coffee Shops and a Breakfast Joint
The fledgling businesses offer more than just a great cup of joe.
Get Pumped! Death Comes Lifting Opens Gym and Yoga Studio in Allentown
Billed as "fitness for the misfits," the diehard lifestyle brand has a clothing line and a cult following.
An Inside Look at Lawrenceville's New Food Hall
The 225-seat Lawrence Hall, opening soon, will have four eateries, a bar and a scoop shop.
Tapas, Vino and Date-Night Vibes are Strong at Barcelona Wine Bar
The Downtown hotspot offers more than 400 kinds of wines.
Born Into the Food Biz: A Pair of Toddlers Mix It Up in the Kitchen
It's in their genes thanks to their parents' adventures in the food industry.
Which Local Chefs Are Nominees for a James Beard Award?
The familiar names run restaurants in Bloomfield and Lawrenceville.
Monongahela Whiskey Exchange Makes the Spirits World More Inclusive
The site is boosting underrepresented brands, including Black-, woman- and LGBTQ+-owned distilleries.
Pittsburgh-Area McDonald’s Employee Retires After 45 Years of Happy Meals
The 84-year-old, who’s worked at the Gibsonia location since 1978, served the last meal of her career to her granddaughter.
How You Can Support Three Fire-Damaged Eateries in Pittsburgh
Leon’s Caribbean Restaurant in Allentown recently reopened, but two North Side establishments remain closed.
Best New Breweries Coming to Pittsburgh
Check out new spots, second locations and a cidery.
Looking for Good Soup? Try this North Hills Brewery
Through March, Toby Vann will sell hearty soups and stews from a pallet-sized kiosk inside Necromancer Brewing in Ross.
The Best Places for Fried Chicken in Pittsburgh
Why did the food editor cross the road? To get to the other chicken restaurant.
Burghers Brewing Now Open on the South Side
The 700-square-foot space at The Highline has a large beer garden with a view of the city.
Local food photographer going to the Famous Idaho Potato Bowl — as a referee
Jen Berke, of Hampton, will officiate Saturday’s match-up between Utah State and Georgia State.
The Dog Penn Bringing Pints and Pups to the Strip District This Spring
Part-bar, part-dog park, the business will occupy a former sausage factory.
Eat, Drink and Be Scary at Krampus Events Throughout Pittsburgh
The anti-Santa even has its own seasonal rock band and beer.
What’s Old is Stew: A New Eatery Opens in a Beloved Oakland Bar
Plus a Mt. Lebanon landmark gets a makeover.
Why An Award-Winning Distillery Is Expanding to the Suburbs
Maggie's Farm is opening a restaurant and retail shop in Upper St. Clair.
His Grandma Taught Him Home Cookin' and Their Biscuits Are The Bomb
Wise County Cafe is now open on the North Side.
Do You Know The Story Behind Pittsburgh’s Most Enduring Commercial?
Eat’n Park’s classic Christmas ad teaches us that to be a shining star you first have to be a giving tree.
Go to Infinity and Beyond at Space Bar in Market Square
The futuristic lounge serves out-of-this-world cocktails and an all-vegetarian menu.
Get Food for Thought at Buttery Spread, a Culinary-Themed Art Exhibition on the South Side
The show runs through Dec. 30 at Brew House Arts.
Where You Can Purchase International Foods for Pocket Change
Vendor Bender’s vending machines are filled with snacks, sweets and beverages from around the globe.
Bunny Bakes is Hoppin' in Squirrel Hill With a Special Ingredient
By employing people with special needs, the pastry shop promotes a more inclusive world.
At Mic’s Market in Sewickley, Nutritious Food is the Star of the Show
Wellness influencer Michaela Blaney left California to launch a health food craze in PA.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
