Deviled Egg Salad

Check out this web-exclusive recipe from Chris' kitchen: deviled egg salad.


  • 8 hard boiled eggs
  • 1 cup finely chopped celery
  • 1 small onion, finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce (optional)
  • 1/2 teaspoon paprika

Peel and chop the eggs and put them in a mixing bowl. Add the finely chopped onion and celery and add the remaining ingredients.  Stir gently to combine.  Add a little more mayonnaise if the mixture seems too dry. 

Categories: Eat + Drink Features