Behind the Scenes with Pittsburgh Chefs

Watch some of the city's most prolific chefs and restaurateurs in action.

 

What should first-time visitors order at Fish Nor Fowl in Garfield? Watch Executive Chef Dan Carlton prepare his signature dish while discussing cooking techniques and must-have kitchen appliances.
 


 

10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.
 


 

Alta Via is the newest restaurant of the big Burrito Group. See the cooking techniques behind one of Alta Via's signature dishes.
 

Richard DeShantz owns six Pittsburgh Restaurants with two more in the works, so what kind of kitchen does he have at home? Take a look.
 

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