Author: Kristy Graver
Dig in With Graver: National Accolades, Commemorative Beer Cans and Sustainable Suds
Pittsburgh is in the national spotlight for the NFL Draft — and there’s a lot more good news brewing.
Burghers Brewing Expands on the South Side — With Pizza
The chef-driven brewery known for its smash burgers is partnering with celebrated pizza purveyor A Slice of New York.
Good Food and Good Vibes Partner Up at PAIR Charcuterie
Located in a recently opened retail incubator, the Downtown storefront hosts private events and workshops — and offers up some excellent breakfast and lunch options.
Dig in With Graver: Say Farewell to a French Bakery as March Comes in Like a Paper-Eating Lion
Plus: The Lilith team is opening a new restaurant in Bloomfield.
‘The Tony Way’ is the Way to Go at Little Tony’s Mini Mart
Assisted by his mother, Mama D, Antonio Merante runs a raucous Downtown bodega where his namesake cheesesteak leads the menu.
Can You Find All the Eateries in the Miniature Railroad & Village?
The beloved attraction at the Kamin Science Center reopens Feb. 28.
Ruggers Pub, a Little Rugby Bar on the South Side, Has a Big New Kitchen
Get acquainted with the sport while enjoying an expanded menu that features burgers, hoagies, wraps and vegan options.
Dig in With Graver: A Slice of Nostalgia in Squirrel Hill
Aiello's Pizza looks toward the future from a piece of its past.
A Contemporary New Opera on Gun Violence Has Roots in Pittsburgh
“Time to Act” was written by Mt. Lebanon native Crystal Manich.
Save The Date For Picklesburgh
The nationally recognized food festival returns for its 11th year in July.
As He Battles Cancer, Richard DiBella Drives Others to Treatment
The Mt. Lebanon lawyer is part of the American Cancer Society’s Road To Recovery program; more volunteers are needed.
Dig in With Graver: Say “Hi!” to Hyeholde’s New Bar and “Bye” to Kingfly Spirits
The Coraopolis landmark opens its carriage house doors while the Strip District distillery closes theirs.
Has There Ever Been a Better Time for Beer in Pittsburgh?
The region recently was named one of the top 20 beer scenes in the country.
Here Are The 10 Best New Restaurants in Pittsburgh
From flashy debuts in East Liberty to a dinner that includes a show, 2025’s new restaurants have something for every appetite — and budget.
NFL Films’ ‘The Football Town’ Ready to Touch Down at the Kamin Science Center
Watch the immersive format documentary about Western Pennsylvania’s gridiron legacy on the Rangos Giant Cinema.
Your Local Guide to Celebrating National Pizza Day
There are plenty of places in Pittsburgh for a pie!
Dig in With Graver: Slay Seasonal Depression by Signing up for Spooky Summer Camp
In August, horror fans can attend a Fright Market and all-inclusive stay at The Coffin Cabin.
By Attending Taste of the Draft, Steelers Fans And Foodies Can Help Fund Local Student Nutrition Programs
Celebrity Chef Andrew Zimmern will host the culinary fundraiser on April 22, the night before Pittsburgh hosts the NFL Draft.
Feeling the Winter Blues? Look Forward to This Summer’s Squonkapalooza
Held in Johnstown, the annual festival celebrates a sad, piglike Pennsylvania cryptid known as the Squonk.
Tap Into a Keg of Ketchup
The Heinz KegChup holds 114 ounces of the condiment.
Dig in With Graver: The Brinery Reopens, Tapas Tuesdays at Alberta’s
What’s a more romantic snack — fried chicken skins or anchovies?
How You Can Help Some One-of-a-Kind Pittsburgh Businesses
Learn more about Con Alma, Cesina’s Sausage Co. and Harold’s Haunt.
Have a Big Appetite? Glads Deli Specializes in Huge Hoagies
Could you consume a 5.5-pounder in 30 minutes or less?
This Nonprofit Coffee Business Serves Up a Higher Purpose
Butler Coffee Lab provides gainful employment to people with disabilities.
Primanti Bros. Bans Cowboy Hats Ahead of Monday Night Football
Leave your Stetson at the swingin’ doors.
A Farewell to Hem’s: Hemingway’s Cafe in Oakland is Closing After 43 Years
Our food (and beverage!) editor reflects on her college days at the Forbes Avenue bar.
Dig in With Graver: Cruffins, Cheesesteaks and Clementine’s
New Year’s resolutions were made to be broken — and then remade.
Start Off 2026 With These 26 New Dining Spots
With a bevy of new cafes, bars, pizzerias and scoop shops, it's shaping up to be a delicious year.
Park House Is Once Again Packing ‘Em in on the North Side
Shuttered during the pandemic in 2020, the beloved East Ohio Street institution reopened in December.
Dig in With Graver: A Foodie Tribute to Rob Reiner
The late director’s movies gave us plenty of food for thought.
Our Food Editor’s Favorite Stories of 2025
From beer and cheesecake to fish sandwiches and cheese, it’s been a banner year for Kristy Graver.
Artist Nikk Alcaraz, Who’s Done Design Work For Disney, Brings Holiday Cheer to Brownsville
With help from local residents, officials and business owners, he's transformed the town’s abandoned business district into a retro Christmas wonderland.
Dig in With Graver: Ruckus Cafe, Kennywood Cocoa and Turner’s Iced Tea
Enjoy a new Downtown spot while you enter sweet online contests.
Get Into the Game at the Kamin Science Center
Sports360, the North Shore facility’s newest, immersive exhibit, opens Dec. 13.
Let The Games Begin – With Beer!
Two new businesses are brewing up interactive fun.
What the Shell?! Welcome to Your New Snack Obsession
North Side-based Forge Fried specializes in fried, seasoned peanuts you eat whole.
7 Ideas for Pittsburgh’s Food Scene
Our food editor dishes out another heaping helping of semi-ridiculous dining suggestions.
Experience ‘Stranger Things’ in Pittsburgh
Fans of the Netflix series can enjoy themed food and beverages and an Upside Down pop-up bar.
Art Finds a Way at Creative Chem Co. In Bloomfield
The coworking club on Friendship Avenue opened Dec. 1, with a public cafe to follow in 2026.
Dig in With Graver: Spirit Pizzeria and Sunday Brunch at Dos Reyes
The two businesses have expanded menus and hours.
Pop Into a Pittsburgh Holiday Pop-up Bar
‘Tis the season for over-the-top decorations and festive libations.
Peanut Butter and Jelly Sandwiches for the Soul
Nuns at McCandless-based Sisters of Divine Providence gather each month to assemble sandwiches for Jubilee Kitchen.
Kraft Heinz Releases a New Product Inspired by the ‘90s Sitcom ‘Friends’
Create your own Moist Maker sandwich this Nov. 27 with a squeezable bottle of Heinz Leftover Gravy.
Meet the Pittsburgher Who Turns Food Brands Into Bonafide Stars
Photographer Adam Milliron proves that a picture is worth a thousand bites.
Dig in With Graver: Leona’s Ice Cream, Cookies and More Cookies
Despite all of this sweetness, it’s a sad day for Smiley.
5 Spots for Locally Made Pies
How many have you tried?
Dig in With Graver: Drink Beer With a Purpose
Raise a pint to the Edmund Fitzgerald, Community Kitchen Pittsburgh and diversity in the brewing industry.
Harvest on Main Community Market Now Open in Sharpsburg
The nonprofit grocery store sells fresh, healthy food to all.
