2015 Farm Dinner
Pittsburgh Magazine hosted the Farm Dinner on Aug. 16 at Jamison Farm. The meal was prepared by chef Brian Little of Six Penn Kitchen.
Jamie Moore from Parkhurst
Allana Covi and Jeffrey Palarino
Allie Jandrlich and Brock Bellich
Amy Brocato and Mark Broadhurst from Eat’n Park
Ashlee Dugan from PA Preferred
Beets
Beets
Betsy Benson from Pittsburgh Magazine
Brooks, Jeff and Mark Broadhurst from Parkhurst
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Brian Little
Chef Corey Hughes and Megan Straub from Parkhurst
Chef Corey Hughes, Parkhurst
Chefs Corey Hughes and Brian Little from Parkhurst
Chilled cucumber melon soup shooters
Chilled cucumber melon soup shooters
Chocolate panna cotta and white miso-blonde desserts
Chocolate panna cotta and white miso-blonde desserts
Christine O’Connell, Amy Brocato, Sheryl Broadhurst and Jen Broadhurst from Eat’n Park
Chuck Finder and Brock Bellich
Cocktail hour at the Farm Dinner
Coffee, rosemary crusted NY Strip steak
Connie Moretti
Corn, red beans and dragons tongue salad
Corn, red beans and dragons tongue salad
Craig Immel
Crostini with sheep’s milk ricotta and lamb’s heart
Crostini with sheep’s milk ricotta and lamb’s heart
Crostini with sheep’s mil ricotta and cured lamb’s heart
David Fortunato from Six Penn Kitchen
David Fortunato serving Mark Broadhurst
David Fortunato, Six Penn Kitchen
Deb and Craig Immel
Dee Palaschak from Sisterson & Co. LLP and Mas Ogiso Everpower
Dom Spatolisano of Eat’n Park with Kenneth and Dawn Ogilvie from EHS Support
Dueling desserts
Eli Diacopoulos and Roxane Wergin
Eli Diacopoulos and Roxane Wergin from Philips
Farm Dinner sides
Farm Dinner sides
Fingerling potatoes
Fingerling potatoes
Gary and Patty Caruso from Noble Mediations
Gerber farms chicken
Gerber farms chicken
Guests at the PA Preferred table
Guests checking in
Guests seated at the Farm Dinner
Guests seated at the Farm Dinner
Guests seated at the Farm Dinner
Guests seated at the Farm Dinner
Heather Reed and Michele Halleran
Heirloom tomato salad
Heirloom tomato salad
Huckleberry Balsamic Reduction
Jamison Farm
Jamison Farm
Jamison Farm
Jamison Farm
Jamison Farm lamb shoulder
Jamison Farm sheep
Jeffrey Palarino, Allana Covi, Jamie Moore, John Scozio and John Jamison
John Benson and Scott Krenn
John Jamison and Chef Brian Little
John Jamison from Jamison Farm and Mark Broadhurst from Eat’n Park
John Jamison from Jamison Farms
John Jamison from Jamison Farms
John Jamison from Jamison Farms
John Scozio
John Scozio and John Jamison
Kenneth and Dawn Ogilvie from EHS Support
Kristina Martin from Pittsburgh Magazine and Sara Zullo from the YMCA of Greater Pittsburgh
Kristin Groff from Six Penn Kitchen
Kristin Nolte and Dina Licata
Lambchetta
Lamb pate
Lamb pate
Lamb shoulder
Mas Ogiso and Gary Verkleeren from Everpower Wind Holdings
Mas Ogiso from Everpower Wind Holdings
Medley of grilled summer vegetables
Medley of grilled summer vegetables
Mercy Senchur from Eat’n Park
Onions
Poblano chiles
Pork shoulder
Potato salad
Ray and Suzanne Pujol
Roasted barley salad
Roasted barley salad
Roasted barley salad
Roxane Wergin
Ruth Schultz, US Army and Ned Trbovich, Large Contracting
Scott Masartis
Six Penn Servers
Six Penn Servers
Six Penn Team
Six Penn Team
Six Penn Team
Sukey and John Jamison, Jamison Farms
Sukey Jamison and Deb Immel
Sukey Jamison from Jamison Farms
Suzanna Masartis and Joanne Grieme from Community Liver Alliance
Suzanne and Ray Pujol
Sweet corn mousseline
Sweet corn mousseline
The Squirrel Hillbillies
The Squirrel Hillbillies
The Squirrel Hillbillies
The Squirrel Hillbillies
Victory beer pairing
White miso-blonde desserts
White miso-blone and chocolate panna cotta dueling desserts
Thanks to our event partners: Six Penn Kitchen, Jamison Farms, All Occasions, Everpower Wind Holdings and PA Preferred.
