2014 Farm Dinner
Pittsburgh Magazine’s Farm Dinner took place Aug. 9 at the Turner Family Farm with Executive Chef Cory Hughes and the Six Penn Kitchen team.
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Alanna and Brent SigutCami Mesa
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Baby arugula and petite kale and salad with stone fruit, local blue-cheese souffleCami Mesa
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Bill Kolno and Brigett PavlocCami Mesa
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Carly and Joey WarrenCami Mesa
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Carol Peluso and Carol SchurmanCami Mesa
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Chef Cory HughesCami Mesa
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Chuck, Tim Jr. and Tim TurnerCami Mesa
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Cornmilk shootersCami Mesa
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Cornmilk shootersCami Mesa
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Gerber Farms chicken thyme jusCami Mesa
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Jamison Farms lamb with rosemary gastriqueCami Mesa
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John and Sukey JamisonCami Mesa
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John GratnerCami Mesa
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Kevin and Lynn WigellCami Mesa
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Keystone Farms beef brisket with stone fruit BBQCami Mesa
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Kimberly and Bill SpencerCami Mesa
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Lanny and Julianne CarrCami Mesa
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Local creamed corn, summer vegetables, braised greensCami Mesa
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Melanie Kloba, Dana Smith and Nicole BurkeCami Mesa
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Micky and Roy RieyCami Mesa
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Panna cotta (made with Turner Dairy Milk) with macerated stone fruitsCami Mesa
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Pork and cherry terrineCami Mesa
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Racheal and Joe BuntaCami Mesa
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Rachel Winner and Garrett SmithCami Mesa
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RG Witchey, Sharon Witchey and Chuck TurnerCami Mesa
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Rob and Jayne BrownCami Mesa
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Russ and Jane FeltorichCami Mesa
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Seth and Emily WilmoreCami Mesa
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Stacy Acevedo, Mark Paynter and Cindi LashCami Mesa
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Stuart Mitchell and Todd NavarraCami Mesa
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Sweet pea mousse on crostiniCami Mesa
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Tim Bunta and Kristen SamoskyCami Mesa
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Tim TurnerCami Mesa
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This article appears in the August 2014 issue of Pittsburgh Magazine.
Categories: Pittsburgh Magazine Events
