Click an image below for more on each winner.
This article appears in the November 2010 issue of Pittsburgh Magazine
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Keeping It RealPittGirl learns to embrace the 'Burgh's (gulp) flaws. |
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Best Restaurants 2013Presenting 34 of the finest, freshest and most forward-thinking restaurants in Pittsburgh. Bon appetit! |
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Chef of the Year Award: 2013Mr. Shu, executive chef of Umi, is honored for his consistent perfection. |
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Marc-Andre Fleury in the Hot SeatThe Penguins’ curiously laid-back last line of defense is not your average 'tender. |
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Best New Restaurant: 2013Chef Matthew Porco's Italian-inspired Sienna Sulla Piazza is lighting up Market Square. |
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Best Doctors 2013The 629 top-ranked physicians in our region across 38 specialties. |
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