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How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Notion Launches a Series of Wine and Cooking Classes

Notion Launches a Series of Wine and Cooking Classes

Brush up on your skills before enjoying a six-course fine-dining experience.
Chip & Kale Will Deliver Homecooked Meals to Your Door

Chip & Kale Will Deliver Homecooked Meals to Your Door

Pittsburgh’s new healthy-food delivery service answers the question of what's for dinner.
Green-Lentil Curry with Kale

Green-Lentil Curry with Kale

This recipe comes from celebrated chef Madhur Jaffrey’s new cookbook, “Curry Easy Vegetarian.”
How to Make the Easiest Pear Tart

How to Make the Easiest Pear Tart

Celebrate fall by having this beautiful dessert.
Ask a Foodie: Is Cereal Really the Breakfast of Champions?

Ask a Foodie: Is Cereal Really the Breakfast of Champions?

Short answer: No. But we’ve put together a list so that you may change that.
The Last Plate of Summer: Summer Squash and Chickpea Pie

The Last Plate of Summer: Summer Squash and Chickpea Pie

Roll like a domestic goddess with a slice of comfort-food queen Nigella Lawson’s savory pie.
Empanadas: The Perfect Portable Lunch

Empanadas: The Perfect Portable Lunch

Sha Cehum of Salud PGH shares his favorite recipe for these easy-to-make hand pies.
Chef Richard DeShantz Cooks a Vegetarian Dinner

Chef Richard DeShantz Cooks a Vegetarian Dinner

This past weekend, the chef/owner of downtown spots Meat & Potatoes and Butcher and the Rye took over Churchview Farm, which presents a series of can’t-miss dinners.
Grilled Flatbread That'll Blow Your Mind

Grilled Flatbread That'll Blow Your Mind

During the long weekend, prepare this summer-inspired pizza, which features spelt dough, a colorful array of tomatoes and other CSA treats.
How to Reinvent Your Lunch (Plus a Recipe!)

How to Reinvent Your Lunch (Plus a Recipe!)

MIX Salad Concept, which recently launched, will deliver good food to your workplace twice a week.
Caponata: The Perfect Eggplant and Tomato Dish

Caponata: The Perfect Eggplant and Tomato Dish

Local kitchen whiz and nonprofit leader Todd Owens shows us his favorite recipe in The House Special.
Top 7 Ways to Eat Your Way Through Pittsburgh Restaurant Week 2014

Top 7 Ways to Eat Your Way Through Pittsburgh Restaurant Week 2014

Brazen Kitchen recommends one restaurant for each day of the week — because #PRW2014 is the best excuse to eat out again and again and again.
The '50 Shades of Grey' Menu

The '50 Shades of Grey' Menu

Here’s the top 5 natural foods to keep the, um, “fire” going.
Beans and Greens Like You’ve Never Had Before

Beans and Greens Like You’ve Never Had Before

This Brazen Kitchen twist on a favorite combines mung beans, coconut milk and cilantro for a nutrient-packed one-bowl meal.
Crowdfund These Pittsburgh Food Startups NOW!

Crowdfund These Pittsburgh Food Startups NOW!

5 Kickstarter projects that deserve your patronage.
Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Who says produce can’t be fun? Butterjoint’s bar manager shows us some fresh cocktail tricks.
Ask a Foodie: What Can I Do With Leftover Pickle Juice?

Ask a Foodie: What Can I Do With Leftover Pickle Juice?

For one, you can make these awesome Pickle Juice Smashed Potatoes for July Fourth weekend.
Strawberry Knotweed Popsicles

Strawberry Knotweed Popsicles

Healcrest Urban Farm helps us learn to love this invasive weed with one of the most unexpected and best popsicles you’ll ever taste.
2-Minute Blackberry Ice Cream

2-Minute Blackberry Ice Cream

It’s not click bait. Just take out your blender. You won’t believe what happens next!
The Last-Minute Healthy Dad Gift Guide

The Last-Minute Healthy Dad Gift Guide

Why healthy? Because he’s worth it.
The 8 Tastiest Plates of the 2014 Best Restaurants Party

The 8 Tastiest Plates of the 2014 Best Restaurants Party

More than 2,000 people. 56 restaurants. And one super fun photo booth.
Learning to Love Rhubarb

Learning to Love Rhubarb

Surprise: You don’t always need to pair it with a lot of sugar.
Ramp Up Your Spaghetti

Ramp Up Your Spaghetti

Add a healthy twist to your Memorial Day Weekend with this prized wild green.