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Grilled Flatbread That'll Blow Your Mind

Grilled Flatbread That'll Blow Your Mind

During the long weekend, prepare this summer-inspired pizza, which features spelt dough, a colorful array of tomatoes and other CSA treats.
How to Reinvent Your Lunch (Plus a Recipe!)

How to Reinvent Your Lunch (Plus a Recipe!)

MIX Salad Concept, which recently launched, will deliver good food to your workplace twice a week.
Caponata: The Perfect Eggplant and Tomato Dish

Caponata: The Perfect Eggplant and Tomato Dish

Local kitchen whiz and nonprofit leader Todd Owens shows us his favorite recipe in The House Special.
Top 7 Ways to Eat Your Way Through Pittsburgh Restaurant Week 2014

Top 7 Ways to Eat Your Way Through Pittsburgh Restaurant Week 2014

Brazen Kitchen recommends one restaurant for each day of the week — because #PRW2014 is the best excuse to eat out again and again and again.
The '50 Shades of Grey' Menu

The '50 Shades of Grey' Menu

Here’s the top 5 natural foods to keep the, um, “fire” going.
Beans and Greens Like You’ve Never Had Before

Beans and Greens Like You’ve Never Had Before

This Brazen Kitchen twist on a favorite combines mung beans, coconut milk and cilantro for a nutrient-packed one-bowl meal.
Crowdfund These Pittsburgh Food Startups NOW!

Crowdfund These Pittsburgh Food Startups NOW!

5 Kickstarter projects that deserve your patronage.
Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Who says produce can’t be fun? Butterjoint’s bar manager shows us some fresh cocktail tricks.
Ask a Foodie: What Can I Do With Leftover Pickle Juice?

Ask a Foodie: What Can I Do With Leftover Pickle Juice?

For one, you can make these awesome Pickle Juice Smashed Potatoes for July Fourth weekend.
Strawberry Knotweed Popsicles

Strawberry Knotweed Popsicles

Healcrest Urban Farm helps us learn to love this invasive weed with one of the most unexpected and best popsicles you’ll ever taste.
2-Minute Blackberry Ice Cream

2-Minute Blackberry Ice Cream

It’s not click bait. Just take out your blender. You won’t believe what happens next!
The Last-Minute Healthy Dad Gift Guide

The Last-Minute Healthy Dad Gift Guide

Why healthy? Because he’s worth it.
The 8 Tastiest Plates of the 2014 Best Restaurants Party

The 8 Tastiest Plates of the 2014 Best Restaurants Party

More than 2,000 people. 56 restaurants. And one super fun photo booth.
Learning to Love Rhubarb

Learning to Love Rhubarb

Surprise: You don’t always need to pair it with a lot of sugar.
Ramp Up Your Spaghetti

Ramp Up Your Spaghetti

Add a healthy twist to your Memorial Day Weekend with this prized wild green.
How to Make a Mother’s Day Breakfast Fit for a Queen

How to Make a Mother’s Day Breakfast Fit for a Queen

Start her day right with pink pancakes, crepes, cakes and caramelized corn flakes. In bed.
What Chefs Eat at Home: Trevett Hooper, Legume

What Chefs Eat at Home: Trevett Hooper, Legume

The Legume chef invites us inside his kitchen as he cooks for his adorable family.
Ask a Foodie: Is Weed Good for Me?

Ask a Foodie: Is Weed Good for Me?

Dandelions are legal this time of the year.
Mango Crepes With Coconut Cream

Mango Crepes With Coconut Cream

The perfect dish for Easter brunch.
Chocolate-Almond Cream Tartlets

Chocolate-Almond Cream Tartlets

The perfect little dessert for Passover (plus thoughts on cooking).
Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed

Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed

Get everything from cold-pressed juice to homemade ice cream sandwiches delivered to your door.
Soba Noodles with Eggplant and Mangoes

Soba Noodles with Eggplant and Mangoes

And an important lesson from “Footloose.”
7 Reasons You Should Go to the Farm to Table Conference This Weekend

7 Reasons You Should Go to the Farm to Table Conference This Weekend

The best reason of all: We’re giving away free tickets!
Ask a Foodie: Are Shamrock Shakes Really Bad for Me? (Hint: Oh Yeah)

Ask a Foodie: Are Shamrock Shakes Really Bad for Me? (Hint: Oh Yeah)

Plus, five of the best recipes to celebrate St. Patrick’s Day with real food.