Party Time: Kaya Celebrates 20 Years with Festival and Food
The Strip District's Latin/Caribbean restaurant marks the occasion with several shindigs, including the ever-popular Kaya Fest.
7 Pittsburgh Brunch Spots That Will Get You a Hug from Mom
These Pittsburgh brunch hot spots are sure to leave a lasting impression.
5 Ingredients You Need to Be Cooking with Now
Cooking enthusiasts: Read on for details on how, why and where to get such hot commodities as black garlic.
Make This Now: Fudgy, Rich Chocolate Velvet Cake
Whip up this chocolate cake (with a secret ingredient!) to celebrate spring.
A Sneak Peek at Downtown’s New Market St. Grocery
The store will stock local and imported produce, meats and gourmet items. Plus, it’s a coffee bar, wine bar and cocktail bar!
Donate Now: 6 Worthy Pittsburgh Food Startups
At the start of spring, a number of food startups are ready to launch or grow.
What If a Chef Prepared Pittsburgh School Lunches?
Check out 7 chef-inspired, kid-approved, healthy lunch options.
10 Reasons Why You Should Attend the Farm to Table Pittsburgh Conference
Get the lowdown on one of the best food events of the season.
The Best Way to Get Rid of Weeds: Cook 'Em
A few ways to use early-spring weeds in the kitchen.
Simple Recipe: Sweet-Potato Gnocchi
This last plate of winter contains only five ingredients — and serves as the perfect way to say “adios” to the cold.
Inside Downtown Pittsburgh's New Juice Bar
Get a healthy dose of fruits, veggies and more from the same folks who brought us the Smiley cookie.
A Taste of Things to Come: Potential Offerings at Kevin Sousa's New Restaurant
While the chef readies his Braddock restaurant, he's hosting a series of dinners at home to try out dishes.
Recipe: Easy Flourless Blueberry Cake
It’s freezing outside. Time to make summer-inspired cake!
Must Try: Love Soup
Here's a recipe for a classic soup, updated with a modern twist for Valentine’s Day.
5 Best Things About the For the Love of Pittsburgh! Event
A welcome winter oasis, the event will feature a bounty from 65 local food purveyors.
Healthy Nachos? Yes, It’s Possible
Try these out on your Super Bowl party gatherers.
Pizza for Breakfast is Good for You
Here are two quick pizza recipes that will elevate you to superhero status.
Top Picks for Pittsburgh Restaurant Week: Winter 2015
Here's a rundown of the 10 Pittsburgh spots you'll want to visit, offering everything from tacos to Turkish platters to dim sum to dessert.
Reboot Breakfast: Super Easy Homemade Granola + More Quick, Healthy Ideas
Commercial granola can be as sugar-laden as certain breakfast cereals. Here’s how to make your own granola from scratch.
Brazen Kitchen's Top Posts of 2014
Here are your favorite pieces from this past year.
Season of Giving: 4 Ways You Can Fight Hunger in Pittsburgh
Please consider giving to these worthy causes.
The Perfect Homemade Gift: Drunken Pirouettes
Julia Erickson, co-founder of Barre, shares the recipe for a homemade energy snack, fueled with a touch of Wigle’s organic rye whiskey.
The Pittsburgh Foodie Gift Guide: 2014
Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
The Guide to Pittsburgh's Best Juices
Post-Thanksgiving is a perfect time to start drinking your greens.