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A Taste of Things to Come: Potential Offerings at Kevin Sousa's New Restaurant

A Taste of Things to Come: Potential Offerings at Kevin Sousa's New Restaurant

While the chef readies his Braddock restaurant, he's hosting a series of dinners at home to try out dishes.
Recipe: Easy Flourless Blueberry Cake

Recipe: Easy Flourless Blueberry Cake

It’s freezing outside. Time to make summer-inspired cake!
Must Try: Love Soup

Must Try: Love Soup

Here's a recipe for a classic soup, updated with a modern twist for Valentine’s Day.
5 Best Things About the For the Love of Pittsburgh! Event

5 Best Things About the For the Love of Pittsburgh! Event

A welcome winter oasis, the event will feature a bounty from 65 local food purveyors.
Healthy Nachos? Yes, It’s Possible

Healthy Nachos? Yes, It’s Possible

Try these out on your Super Bowl party gatherers.
Pizza for Breakfast is Good for You

Pizza for Breakfast is Good for You

Here are two quick pizza recipes that will elevate you to superhero status.
Top Picks for Pittsburgh Restaurant Week: Winter 2015

Top Picks for Pittsburgh Restaurant Week: Winter 2015

Here's a rundown of the 10 Pittsburgh spots you'll want to visit, offering everything from tacos to Turkish platters to dim sum to dessert.
Reboot Breakfast: Super Easy Homemade Granola + More Quick, Healthy Ideas

Reboot Breakfast: Super Easy Homemade Granola + More Quick, Healthy Ideas

Commercial granola can be as sugar-laden as certain breakfast cereals. Here’s how to make your own granola from scratch.
Brazen Kitchen's Top Posts of 2014

Brazen Kitchen's Top Posts of 2014

Here are your favorite pieces from this past year.
Season of Giving: 4 Ways You Can Fight Hunger in Pittsburgh

Season of Giving: 4 Ways You Can Fight Hunger in Pittsburgh

Please consider giving to these worthy causes.
The Perfect Homemade Gift: Drunken Pirouettes

The Perfect Homemade Gift: Drunken Pirouettes

Julia Erickson, co-founder of Barre, shares the recipe for a homemade energy snack, fueled with a touch of Wigle’s organic rye whiskey.
The Pittsburgh Foodie Gift Guide: 2014

The Pittsburgh Foodie Gift Guide: 2014

Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
The Guide to Pittsburgh's Best Juices

The Guide to Pittsburgh's Best Juices

Post-Thanksgiving is a perfect time to start drinking your greens.
How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert

How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert

Your (gluten-free, vegan) Thanksgiving dessert is here — and everyone can enjoy it.
The House Special: Baron Batch’s Black-Bean Soup Recipe

The House Special: Baron Batch’s Black-Bean Soup Recipe

The artist, entrepreneur and former Pittsburgh Steeler invites us into his Studio A.M. kitchen to whip up a soup using his Angry Man Salsa.
Award-Winning Recipe: Sweet Sally’s Collard Greens

Award-Winning Recipe: Sweet Sally’s Collard Greens

Braddock Youth Project’s Collard Greens Cook-off is on Nov. 15. Sweet Sally’s Collard Greens took the prize last year; bring a fork and cast your ballot in this year’s cook-off!
How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Notion Launches a Series of Wine and Cooking Classes

Notion Launches a Series of Wine and Cooking Classes

Brush up on your skills before enjoying a six-course fine-dining experience.
Chip & Kale Will Deliver Homecooked Meals to Your Door

Chip & Kale Will Deliver Homecooked Meals to Your Door

Pittsburgh’s new healthy-food delivery service answers the question of what's for dinner.
Green-Lentil Curry with Kale

Green-Lentil Curry with Kale

This recipe comes from celebrated chef Madhur Jaffrey’s new cookbook, “Curry Easy Vegetarian.”
How to Make the Easiest Pear Tart

How to Make the Easiest Pear Tart

Celebrate fall by having this beautiful dessert.
Ask a Foodie: Is Cereal Really the Breakfast of Champions?

Ask a Foodie: Is Cereal Really the Breakfast of Champions?

Short answer: No. But we’ve put together a list so that you may change that.
The Last Plate of Summer: Summer Squash and Chickpea Pie

The Last Plate of Summer: Summer Squash and Chickpea Pie

Roll like a domestic goddess with a slice of comfort-food queen Nigella Lawson’s savory pie.
Empanadas: The Perfect Portable Lunch

Empanadas: The Perfect Portable Lunch

Sha Cehum of Salud PGH shares his favorite recipe for these easy-to-make hand pies.