10 Reasons Why You Should Attend This Weekend's Farm to Table Pittsburgh Conference
Get the lowdown on one of the best food events of the season.
The Best Way to Get Rid of Weeds: Cook 'Em
A few ways to use early-spring weeds in the kitchen.
Simple Recipe: Sweet-Potato Gnocchi
This last plate of winter contains only five ingredients — and serves as the perfect way to say “adios” to the cold.
Inside Downtown Pittsburgh's New Juice Bar
Get a healthy dose of fruits, veggies and more from the same folks who brought us the Smiley cookie.
A Taste of Things to Come: Potential Offerings at Kevin Sousa's New Restaurant
While the chef readies his Braddock restaurant, he's hosting a series of dinners at home to try out dishes.
Recipe: Easy Flourless Blueberry Cake
It’s freezing outside. Time to make summer-inspired cake!
Must Try: Love Soup
Here's a recipe for a classic soup, updated with a modern twist for Valentine’s Day.
5 Best Things About the For the Love of Pittsburgh! Event
A welcome winter oasis, the event will feature a bounty from 65 local food purveyors.
Healthy Nachos? Yes, It’s Possible
Try these out on your Super Bowl party gatherers.
Pizza for Breakfast is Good for You
Here are two quick pizza recipes that will elevate you to superhero status.
Top Picks for Pittsburgh Restaurant Week: Winter 2015
Here's a rundown of the 10 Pittsburgh spots you'll want to visit, offering everything from tacos to Turkish platters to dim sum to dessert.
Reboot Breakfast: Super Easy Homemade Granola + More Quick, Healthy Ideas
Commercial granola can be as sugar-laden as certain breakfast cereals. Here’s how to make your own granola from scratch.
Brazen Kitchen's Top Posts of 2014
Here are your favorite pieces from this past year.
Season of Giving: 4 Ways You Can Fight Hunger in Pittsburgh
Please consider giving to these worthy causes.
The Perfect Homemade Gift: Drunken Pirouettes
Julia Erickson, co-founder of Barre, shares the recipe for a homemade energy snack, fueled with a touch of Wigle’s organic rye whiskey.
The Pittsburgh Foodie Gift Guide: 2014
Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
The Guide to Pittsburgh's Best Juices
Post-Thanksgiving is a perfect time to start drinking your greens.
How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert
Your (gluten-free, vegan) Thanksgiving dessert is here — and everyone can enjoy it.
The House Special: Baron Batch’s Black-Bean Soup Recipe
The artist, entrepreneur and former Pittsburgh Steeler invites us into his Studio A.M. kitchen to whip up a soup using his Angry Man Salsa.
Award-Winning Recipe: Sweet Sally’s Collard Greens
Braddock Youth Project’s Collard Greens Cook-off is on Nov. 15. Sweet Sally’s Collard Greens took the prize last year; bring a fork and cast your ballot in this year’s cook-off!
How to Make the Ever-Spicy, Smoky Jackfruit Carnitas
Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Notion Launches a Series of Wine and Cooking Classes
Brush up on your skills before enjoying a six-course fine-dining experience.
Chip & Kale Will Deliver Homecooked Meals to Your Door
Pittsburgh’s new healthy-food delivery service answers the question of what's for dinner.
Green-Lentil Curry with Kale
This recipe comes from celebrated chef Madhur Jaffrey’s new cookbook, “Curry Easy Vegetarian.”