Pizza for Breakfast is Good for You
Here are two quick pizza recipes that will elevate you to superhero status.
Top Picks for Pittsburgh Restaurant Week: Winter 2015
Here's a rundown of the 10 Pittsburgh spots you'll want to visit, offering everything from tacos to Turkish platters to dim sum to dessert.
Reboot Breakfast: Super Easy Homemade Granola + More Quick, Healthy Ideas
Commercial granola can be as sugar-laden as certain breakfast cereals. Here’s how to make your own granola from scratch.
Brazen Kitchen's Top Posts of 2014
Here are your favorite pieces from this past year.
Season of Giving: 4 Ways You Can Fight Hunger in Pittsburgh
Please consider giving to these worthy causes.
The Perfect Homemade Gift: Drunken Pirouettes
Julia Erickson, co-founder of Barre, shares the recipe for a homemade energy snack, fueled with a touch of Wigle’s organic rye whiskey.
The Pittsburgh Foodie Gift Guide: 2014
Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
The Guide to Pittsburgh's Best Juices
Post-Thanksgiving is a perfect time to start drinking your greens.
How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert
Your (gluten-free, vegan) Thanksgiving dessert is here — and everyone can enjoy it.
The House Special: Baron Batch’s Black-Bean Soup Recipe
The artist, entrepreneur and former Pittsburgh Steeler invites us into his Studio A.M. kitchen to whip up a soup using his Angry Man Salsa.
Award-Winning Recipe: Sweet Sally’s Collard Greens
Braddock Youth Project’s Collard Greens Cook-off is on Nov. 15. Sweet Sally’s Collard Greens took the prize last year; bring a fork and cast your ballot in this year’s cook-off!
How to Make the Ever-Spicy, Smoky Jackfruit Carnitas
Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Notion Launches a Series of Wine and Cooking Classes
Brush up on your skills before enjoying a six-course fine-dining experience.
Chip & Kale Will Deliver Homecooked Meals to Your Door
Pittsburgh’s new healthy-food delivery service answers the question of what's for dinner.
Green-Lentil Curry with Kale
This recipe comes from celebrated chef Madhur Jaffrey’s new cookbook, “Curry Easy Vegetarian.”
How to Make the Easiest Pear Tart
Celebrate fall by having this beautiful dessert.
Ask a Foodie: Is Cereal Really the Breakfast of Champions?
Short answer: No. But we’ve put together a list so that you may change that.
The Last Plate of Summer: Summer Squash and Chickpea Pie
Roll like a domestic goddess with a slice of comfort-food queen Nigella Lawson’s savory pie.
Empanadas: The Perfect Portable Lunch
Sha Cehum of Salud PGH shares his favorite recipe for these easy-to-make hand pies.
Chef Richard DeShantz Cooks a Vegetarian Dinner
This past weekend, the chef/owner of downtown spots Meat & Potatoes and Butcher and the Rye took over Churchview Farm, which presents a series of can’t-miss dinners.
Grilled Flatbread That'll Blow Your Mind
During the long weekend, prepare this summer-inspired pizza, which features spelt dough, a colorful array of tomatoes and other CSA treats.
How to Reinvent Your Lunch (Plus a Recipe!)
MIX Salad Concept, which recently launched, will deliver good food to your workplace twice a week.
Caponata: The Perfect Eggplant and Tomato Dish
Local kitchen whiz and nonprofit leader Todd Owens shows us his favorite recipe in The House Special.
Top 7 Ways to Eat Your Way Through Pittsburgh Restaurant Week 2014
Brazen Kitchen recommends one restaurant for each day of the week — because #PRW2014 is the best excuse to eat out again and again and again.