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The Perfect Homemade Gift: Drunken Pirouettes

The Perfect Homemade Gift: Drunken Pirouettes

Julia Erickson, co-founder of Barre, shares the recipe for a homemade energy snack, fueled with a touch of Wigle’s organic rye whiskey.
The Pittsburgh Foodie Gift Guide: 2014

The Pittsburgh Foodie Gift Guide: 2014

Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
The Guide to Pittsburgh's Best Juices

The Guide to Pittsburgh's Best Juices

Post-Thanksgiving is a perfect time to start drinking your greens.
How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert

How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert

Your (gluten-free, vegan) Thanksgiving dessert is here — and everyone can enjoy it.
The House Special: Baron Batch’s Black-Bean Soup Recipe

The House Special: Baron Batch’s Black-Bean Soup Recipe

The artist, entrepreneur and former Pittsburgh Steeler invites us into his Studio A.M. kitchen to whip up a soup using his Angry Man Salsa.
Award-Winning Recipe: Sweet Sally’s Collard Greens

Award-Winning Recipe: Sweet Sally’s Collard Greens

Braddock Youth Project’s Collard Greens Cook-off is on Nov. 15. Sweet Sally’s Collard Greens took the prize last year; bring a fork and cast your ballot in this year’s cook-off!
How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Notion Launches a Series of Wine and Cooking Classes

Notion Launches a Series of Wine and Cooking Classes

Brush up on your skills before enjoying a six-course fine-dining experience.
Chip & Kale Will Deliver Homecooked Meals to Your Door

Chip & Kale Will Deliver Homecooked Meals to Your Door

Pittsburgh’s new healthy-food delivery service answers the question of what's for dinner.
Green-Lentil Curry with Kale

Green-Lentil Curry with Kale

This recipe comes from celebrated chef Madhur Jaffrey’s new cookbook, “Curry Easy Vegetarian.”
How to Make the Easiest Pear Tart

How to Make the Easiest Pear Tart

Celebrate fall by having this beautiful dessert.
Ask a Foodie: Is Cereal Really the Breakfast of Champions?

Ask a Foodie: Is Cereal Really the Breakfast of Champions?

Short answer: No. But we’ve put together a list so that you may change that.
The Last Plate of Summer: Summer Squash and Chickpea Pie

The Last Plate of Summer: Summer Squash and Chickpea Pie

Roll like a domestic goddess with a slice of comfort-food queen Nigella Lawson’s savory pie.
Empanadas: The Perfect Portable Lunch

Empanadas: The Perfect Portable Lunch

Sha Cehum of Salud PGH shares his favorite recipe for these easy-to-make hand pies.
Chef Richard DeShantz Cooks a Vegetarian Dinner

Chef Richard DeShantz Cooks a Vegetarian Dinner

This past weekend, the chef/owner of downtown spots Meat & Potatoes and Butcher and the Rye took over Churchview Farm, which presents a series of can’t-miss dinners.
Grilled Flatbread That'll Blow Your Mind

Grilled Flatbread That'll Blow Your Mind

During the long weekend, prepare this summer-inspired pizza, which features spelt dough, a colorful array of tomatoes and other CSA treats.
How to Reinvent Your Lunch (Plus a Recipe!)

How to Reinvent Your Lunch (Plus a Recipe!)

MIX Salad Concept, which recently launched, will deliver good food to your workplace twice a week.
Caponata: The Perfect Eggplant and Tomato Dish

Caponata: The Perfect Eggplant and Tomato Dish

Local kitchen whiz and nonprofit leader Todd Owens shows us his favorite recipe in The House Special.
Top 7 Ways to Eat Your Way Through Pittsburgh Restaurant Week 2014

Top 7 Ways to Eat Your Way Through Pittsburgh Restaurant Week 2014

Brazen Kitchen recommends one restaurant for each day of the week — because #PRW2014 is the best excuse to eat out again and again and again.
The '50 Shades of Grey' Menu

The '50 Shades of Grey' Menu

Here’s the top 5 natural foods to keep the, um, “fire” going.
Beans and Greens Like You’ve Never Had Before

Beans and Greens Like You’ve Never Had Before

This Brazen Kitchen twist on a favorite combines mung beans, coconut milk and cilantro for a nutrient-packed one-bowl meal.
Crowdfund These Pittsburgh Food Startups NOW!

Crowdfund These Pittsburgh Food Startups NOW!

5 Kickstarter projects that deserve your patronage.
Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Who says produce can’t be fun? Butterjoint’s bar manager shows us some fresh cocktail tricks.
Ask a Foodie: What Can I Do With Leftover Pickle Juice?

Ask a Foodie: What Can I Do With Leftover Pickle Juice?

For one, you can make these awesome Pickle Juice Smashed Potatoes for July Fourth weekend.