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0925 Sept Fc Cover

Rick Sebak

Take the Ferry at Fredericktown

Even near the City of Bridges, there are other ways to cross a river
Rick Sebak,
Eat + Drink Features

A Slice of Summer

Equipped with a baking stone and the perfect crust recipe, you can prepare pizza on the backyard grill all summer long.
Chris Fennimore,
Eat + Drink Features

Grape Pie Crust Recipe

Anyone who loves pie will tell you that homemade crust is as important as the fruit and sugar inside. If you don't have the time, a store-bought crust will do, but if it's something special you're after, try this crust.
Magazine Staff,
Community Feature

College in Challenging Times

Sure, the current economic woes create a ripple effect in higher education, but despite enrollment fluctuation and tuition obstacles, Joe (and Jodie) College still have a chance to ride the wave.
Christine H. O'Toole,
Eat + Drink Features

Pumpkin Pie, Four Ways

Magazine Staff,
Eat + Drink Features

Gorgonzola Cream Sauce for Pumpkin Ravioli

Magazine Staff,
Eat + Drink Features

Bell of the Barbecue

Roasted red bell peppers marinated in spicy vinaigrette are a sweet accompaniment to breakfast, lunch or dinner, and now is the best time to take advantage of the local crop.
Chris Fennimore,
Rick Sebak

Look for Art-Deco Pylons & London Plane Trees

Two busy riverside boulevards still have bits of their beauty.
Rick Sebak,
Penguins

Dan in Real Life

Pittsburgh Penguins coach Dan Bylsma limits his stanley cup victory to a memory and looks to real challenges ahead for the new season.
Dan Potash,
Weddings

Q+A: Popping the Questions

A wedding day Q&A guide to some of the area’s best resources.
Magazine Staff,
Weddings

Marissa Joyce Barr-Hartman and Michael Sandor Seamans

August 22, 2009
Magazine Staff,
Weddings

Karen Elizabeth Kurey and Jeremy Ryan Rocco

August 1, 2009
Magazine Staff,
Weddings

Nicole Kay Pearson and Nicholas John Koseski

July 11, 2009
Magazine Staff,
Weddings

Margaret Teresa Dudgeon and Dustin Osman Mizah

June 20, 2009
Magazine Staff,
Weddings

Ganga Palecanda Chengappa and Sebastian Roberto Astrada

May 23, 2009
Magazine Staff,
Rick Sebak

A Sparkling Local Tradition

You can celebrate all year long with old-fashioned bubbles from Pittsburgh Seltzer Works.
Rick Sebak,
Eat + Drink Features

Top-10 Soups

10 Best Bowls
Liz Fetchin,
HOME + Design

Green, Healthy and Smart House

On The Block
Annie O'Brien,
HOME + Design

HomeStyle

Reese Randall,
Eat + Drink Features

New Restaurants to Visit Now

Kate Chynoweth,
Eat + Drink Features

Sips

Bruce May,
Eat + Drink Features

In a Pinch

Chris Fennimore,
Eat + Drink Features

Lovely Legumes

The dried “common bean” is anything but—playing versatile roles as humble staple and specialty heirloom.
Kate Chynoweth,
Community Feature

Advice on Getting Into College

Joanna Schultz, director of college counseling, The Ellis School,
Best of the 'Burgh

Readers’ Poll: Best Reason to Stay in Pittsburgh

J.W.,
Arts & Entertainment

Nightlife

Sean Conboy,
Arts & Entertainment

Songs From Stephen

Spotlight
Ann Curran,
Arts & Entertainment

Theater

Robert Isenberg,
Arts & Entertainment

Lectures

Gordon Spencer,
Arts & Entertainment

Jazz

Tim Stevens, Contributing Editor,
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