PHOTO BY LAURA PETRILLA

It starts in a kitchen tucked into the heart of Pittsburgh’s Strip District. Early in the day, the team at Common Plea Catering begins preparing for a packed schedule of events. The sounds of ovens and grills fill the space as chefs and staff get to work, focused and efficient.

This behind-the-scenes kitchen is the source of some of the most well-executed events in the city. If you’ve attended a gala, wedding, or corporate lunch recently, you may have already experienced their work without even realizing it.

PHOTO BY LAURA PETRILLA

This spring, Common Plea Catering is busier than ever. As Pittsburgh comes back to life after winter, their schedule is filling with weddings, showers, graduation parties, and company gatherings. The team is known for more than just good food—they are trusted for their ability to deliver seamless, memorable experiences.

Their menus are seasonal and thoughtful. Offerings range from bruschetta chicken at lunch meetings to Tuscan-style grazing tables overflowing with local cheeses. Each menu is tailored to the occasion, whether it’s a rooftop wedding or a business celebration. The diversity of their client base is a reflection of their adaptability and creativity.

PHOTO BY LAURA PETRILLA

What sets Common Plea apart is their attention to detail. While seasonal ingredients are the foundation of their menus, it is the quality of service and execution that elevates each event. From cocktail hours with passed hors d’oeuvres to full dinners served under string lights, they make sure every plate is carefully prepared and every guest feels well cared for. Hosts are able to relax and enjoy their own events, confident that the logistics are handled.

Over the years, Common Plea Catering has become a name that event planners, couples, and corporate teams rely on. With decades of experience, a deep understanding of seasonal cuisine, and the versatility to bring a wide range of visions to life, the team has built a strong reputation in the region.

Their success comes not only from what they serve, but from the atmosphere they help create. That is why they continue to play a key role in many of the city’s most memorable celebrations.