The celebrated chef draws on family history, Central European traditions and years in Pittsburgh kitchens to bring Hungarian and Austrian cooking into focus.
The Year of the Fire Horse gallops through the city with night markets in the Strip, lion dances at Phipps, soup dumplings in SouthSide Works and a Downtown theater spectacular.
After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads the kitchen at Cork & Crust, bringing fine-dining discipline to the menu.
The region known mostly for its sweet wines has greatly expanded the range of tastes available along this 53-mile trail, which starts just 2 hours north of Pittsburgh.
