Edit ModuleShow Tags

Comfort Food on a Dime

Fry up these golden-brown salmon cakes using inexpensive pantry staples, most of which you probably already have in your cupboard.



In the curious world of kitchen fashion, ingredients and recipes float in and out of favor constantly.

When I was a child, my mother's pantry always contained a selection of boxed Jell-O and puddings that became the basis of her everyday desserts. She could whip up a chocolate pudding pie in no time with bananas on the bottom and whipped cream or chopped nuts on the top. Jell-O was mixed with canned fruit to make mini parfaits. These days, I don't see or hear as much about these versatile dessert staples.

Another underrated cupboard essential my mom always kept on hand is canned fish such as tuna or salmon, which was relied on in the era before farm-raised tilapia, salmon and catfish. The number of recipes for tuna casseroles is endless! And while I prefer a meal based on fresh fish, there is something wonderfully nostalgic and comforting about some of the traditional dishes that graced the tables of my youth.

Almost every family had a treasured recipe for salmon cakes - one can of the flaky pink fish could be stretched to feed a family of four. Add a tasty sauce, and it was practically company-worthy fare.

This salmon-cake recipe is easily good enough to revive the reputation of that nearly forgotten dish. And if you really want to snuggle under the culinary comforter, add a bubbling casserole of cauliflower with a spicy cheese sauce.

Salmon Cakes
(Serves 2-4)
 

Ingredients:

14 ounces canned salmon (I prefer the Alaskan Red Sockeye variety)
1 egg
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon fresh dill, chopped
1/4 cup seasoned breadcrumbs
1 tablespoon olive oil
1 tablespoon butter

Sauce:
2 tablespoons butter
2 tablespoons flour
Reserved juice from salmon
Enough milk to measure 1 cup when combined with juice from salmon
Juice of 1/2 lemon
1 tablespoon fresh dill

Instructions:
Drain salmon, reserving liquid. In a bowl, combine egg, salt, pepper, dill and breadcrumbs. Add salmon and stir until smooth. Form into 4 large cakes. Heat oil and butter in a frying pan and fry cakes until golden-brown on both sides. Remove to a platter and keep warm. To make a sauce, add the butter and flour to the pan. Stir over medium heat to form a roux. Cook for 2 to 3 minutes without allowing the mixture to brown. Add the reserved salmon juice and milk and whisk until the sauce is smooth. Thin with additional milk if too thick. Take off the heat and add the lemon juice and fresh dill. Serve over the cakes.

Cauliflower with Cheese Sauce 

Ingredients:

1 large head cauliflower
3 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 cup milk
1 cup shredded cheddar cheese
2 hard-boiled eggs, sliced

Instructions:
Clean and boil or steam cauliflower until just tender, about 6 minutes. Cool and cut into bite-sized pieces. Set aside. In a saucepan, melt the butter over low heat. Add flour, salt, pepper and dry mustard. Add the milk and stir until the sauce comes to a boil and thickens. Add the cheese and stir until it is melted. Place the cauliflower in a baking dish. Cover it with the sliced eggs and pour over the cheese sauce. Bake at 350 degrees for 30 minutes.

Edit ModuleShow Tags
Edit Module
Edit Module

Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags

On the Blogs


The Time to #GiveBigPittsburgh is Almost Here

The Time to #GiveBigPittsburgh is Almost Here

Make your donation go farther on the one-day charitable giving bonanza.

Comments


All the foodie news that's fit to blog
Just in Time for the Holidays: Miracle Returns to Downtown

Just in Time for the Holidays: Miracle Returns to Downtown

The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.

Comments


Not just good stuff. Great stuff.
Meet the Winner of Our 2017 Cutest Pet Contest

Meet the Winner of Our 2017 Cutest Pet Contest

The winner received the most votes among five dogs, four cats and a bunny.

Comments


Steal the Crown Jewels at Escape Room 51

Steal the Crown Jewels at Escape Room 51

The new escape game is instantly among the best in town.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Are Steelers Good Enough to Overcome Themselves?

Are Steelers Good Enough to Overcome Themselves?

The time has come for the offense to more often resemble what everyone thought it would become this season, as opposed to sinking on occasion to a Cleveland Browns-esque level of ineptitude.

Comments


Style. Design. Goods. Hide your credit card.
#Gottahaveit: Take It To the Hoop

#Gottahaveit: Take It To the Hoop

Robert Hallett, Goldsmith, handcrafts the jewelry in his Oakmont shop.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Pixar's Coco is a Visual Stunner, While Last Flag Flying is a Knockout

Pixar's Coco is a Visual Stunner, While Last Flag Flying is a Knockout

Reviews of "Coco," "Last Flag Flying" and "Three Billboards Outside Ebbing Missouri."

Comments


Everything you need to know about getting married in Pittsburgh today.
Only in Pittsburgh: The Blast Furnace Wedding Venue

Only in Pittsburgh: The Blast Furnace Wedding Venue

Carrie Furnace is one of three intimate, uniquely Pittsburgh wedding venues that can accommodate every style from homestyle to rock-and-roll.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Bright Living: ‘Lumiere’ Condos Slated for Former Saks Downtown

Bright Living: ‘Lumiere’ Condos Slated for Former Saks Downtown

Named after the French word for light, the 86-unit mixed-use development, which will include a Fogo de Chao steakhouse as a tenant, offers folding glass walls in its residences to create an open-air living space.

Comments


The hottest topics in higher education
Tuition Increases at the University of Pittsburgh

Tuition Increases at the University of Pittsburgh

School trustees voted this week to increase tuition for in-state and out-of-state students.

Comments

Edit Module

Edit Module