Comfort Food on a Dime

Fry up these golden-brown salmon cakes using inexpensive pantry staples, most of which you probably already have in your cupboard.



In the curious world of kitchen fashion, ingredients and recipes float in and out of favor constantly.

When I was a child, my mother's pantry always contained a selection of boxed Jell-O and puddings that became the basis of her everyday desserts. She could whip up a chocolate pudding pie in no time with bananas on the bottom and whipped cream or chopped nuts on the top. Jell-O was mixed with canned fruit to make mini parfaits. These days, I don't see or hear as much about these versatile dessert staples.

Another underrated cupboard essential my mom always kept on hand is canned fish such as tuna or salmon, which was relied on in the era before farm-raised tilapia, salmon and catfish. The number of recipes for tuna casseroles is endless! And while I prefer a meal based on fresh fish, there is something wonderfully nostalgic and comforting about some of the traditional dishes that graced the tables of my youth.

Almost every family had a treasured recipe for salmon cakes - one can of the flaky pink fish could be stretched to feed a family of four. Add a tasty sauce, and it was practically company-worthy fare.

This salmon-cake recipe is easily good enough to revive the reputation of that nearly forgotten dish. And if you really want to snuggle under the culinary comforter, add a bubbling casserole of cauliflower with a spicy cheese sauce.

Salmon Cakes
(Serves 2-4)
 

Ingredients:

14 ounces canned salmon (I prefer the Alaskan Red Sockeye variety)
1 egg
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon fresh dill, chopped
1/4 cup seasoned breadcrumbs
1 tablespoon olive oil
1 tablespoon butter

Sauce:
2 tablespoons butter
2 tablespoons flour
Reserved juice from salmon
Enough milk to measure 1 cup when combined with juice from salmon
Juice of 1/2 lemon
1 tablespoon fresh dill

Instructions:
Drain salmon, reserving liquid. In a bowl, combine egg, salt, pepper, dill and breadcrumbs. Add salmon and stir until smooth. Form into 4 large cakes. Heat oil and butter in a frying pan and fry cakes until golden-brown on both sides. Remove to a platter and keep warm. To make a sauce, add the butter and flour to the pan. Stir over medium heat to form a roux. Cook for 2 to 3 minutes without allowing the mixture to brown. Add the reserved salmon juice and milk and whisk until the sauce is smooth. Thin with additional milk if too thick. Take off the heat and add the lemon juice and fresh dill. Serve over the cakes.

Cauliflower with Cheese Sauce 

Ingredients:

1 large head cauliflower
3 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 cup milk
1 cup shredded cheddar cheese
2 hard-boiled eggs, sliced

Instructions:
Clean and boil or steam cauliflower until just tender, about 6 minutes. Cool and cut into bite-sized pieces. Set aside. In a saucepan, melt the butter over low heat. Add flour, salt, pepper and dry mustard. Add the milk and stir until the sauce comes to a boil and thickens. Add the cheese and stir until it is melted. Place the cauliflower in a baking dish. Cover it with the sliced eggs and pour over the cheese sauce. Bake at 350 degrees for 30 minutes.

Edit Module

Edit ModuleShow Tags

Hot Reads

50 Most Powerful People in Pittsburgh

50 Most Powerful People in Pittsburgh

Pittsburgh Magazine consulted dozens of power brokers and behind-the-scene players to determine and rank the 50 individuals who, in Pittsburgh, make things happen.
15 of Pittsburgh's Future Power Brokers

15 of Pittsburgh's Future Power Brokers

According to the region's behind-the-scene players, these individuals are some of the city's rising stars.
Aggressive and Adaptable: Pirates' All-Star Gerrit Cole

Aggressive and Adaptable: Pirates' All-Star Gerrit Cole

Entering into the final weeks of the 2015 regular season, pitcher Gerrit Cole has emerged as the Pirates’ ace.
At täkō - Terrific Tacos and Tequila Are Just The Beginning

At täkō - Terrific Tacos and Tequila Are Just The Beginning

Richard DeShantz and Tolga Sevdik strike again with täkō, their taco-centric downtown eatery with an extensive tequila selection.
Edit ModuleShow Tags

The 412

Verses Koufax and the Babe - Clemente Wins in a Rout

Verses Koufax and the Babe - Clemente Wins in a Rout

It was no contest among voters asked to choose which portrait among the three baseball greats should hang in the Smithsonian.
See Now: Trailer for Will Smith's "Concussion" Drama

See Now: Trailer for Will Smith's "Concussion" Drama

Shot and set in Pittsburgh, the film stars Will Smith as Dr. Bennet Omalu, the forensic pathologist who first discovered CTE in the brain of former Pittsburgh Steelers center Mike Webster in 2002.
Watch: New Trailer for Christmas Comedy Shot in Pittsburgh

Watch: New Trailer for Christmas Comedy Shot in Pittsburgh

Winter weather presented a number of challenges for the big-name cast led by Diane Keaton, John Goodman and Olivia Wilde.
Commuting Toll: How Much Do We Waste Stuck in Traffic?

Commuting Toll: How Much Do We Waste Stuck in Traffic?

Pittsburgh gridlock not only frays nerves — it dings the wallet.
Edit ModuleShow Tags

Hot Reads

50 Most Powerful People in Pittsburgh

50 Most Powerful People in Pittsburgh

Pittsburgh Magazine consulted dozens of power brokers and behind-the-scene players to determine and rank the 50 individuals who, in Pittsburgh, make things happen.
15 of Pittsburgh's Future Power Brokers

15 of Pittsburgh's Future Power Brokers

According to the region's behind-the-scene players, these individuals are some of the city's rising stars.
Aggressive and Adaptable: Pirates' All-Star Gerrit Cole

Aggressive and Adaptable: Pirates' All-Star Gerrit Cole

Entering into the final weeks of the 2015 regular season, pitcher Gerrit Cole has emerged as the Pirates’ ace.
At täkō - Terrific Tacos and Tequila Are Just The Beginning

At täkō - Terrific Tacos and Tequila Are Just The Beginning

Richard DeShantz and Tolga Sevdik strike again with täkō, their taco-centric downtown eatery with an extensive tequila selection.
 A Sign That This Time, It's Good to Part with the Past

A Sign That This Time, It's Good to Part with the Past

Pitt Girl explains her change of heart on what should be done with the large, decaying billboard on Mount Washington.
Oh, the Humanities - Can They be Saved?

Oh, the Humanities - Can They be Saved?

Locally and nationally, college and university students are flocking to programs they perceive to be pathways to jobs while they forego studies of languages, history, art and philosophy. But at what cost?
Edit ModuleShow Tags Edit Module