Comfort Food on a Dime

Fry up these golden-brown salmon cakes using inexpensive pantry staples, most of which you probably already have in your cupboard.



In the curious world of kitchen fashion, ingredients and recipes float in and out of favor constantly.

When I was a child, my mother's pantry always contained a selection of boxed Jell-O and puddings that became the basis of her everyday desserts. She could whip up a chocolate pudding pie in no time with bananas on the bottom and whipped cream or chopped nuts on the top. Jell-O was mixed with canned fruit to make mini parfaits. These days, I don't see or hear as much about these versatile dessert staples.

Another underrated cupboard essential my mom always kept on hand is canned fish such as tuna or salmon, which was relied on in the era before farm-raised tilapia, salmon and catfish. The number of recipes for tuna casseroles is endless! And while I prefer a meal based on fresh fish, there is something wonderfully nostalgic and comforting about some of the traditional dishes that graced the tables of my youth.

Almost every family had a treasured recipe for salmon cakes - one can of the flaky pink fish could be stretched to feed a family of four. Add a tasty sauce, and it was practically company-worthy fare.

This salmon-cake recipe is easily good enough to revive the reputation of that nearly forgotten dish. And if you really want to snuggle under the culinary comforter, add a bubbling casserole of cauliflower with a spicy cheese sauce.

Salmon Cakes
(Serves 2-4)
 

Ingredients:

14 ounces canned salmon (I prefer the Alaskan Red Sockeye variety)
1 egg
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon fresh dill, chopped
1/4 cup seasoned breadcrumbs
1 tablespoon olive oil
1 tablespoon butter

Sauce:
2 tablespoons butter
2 tablespoons flour
Reserved juice from salmon
Enough milk to measure 1 cup when combined with juice from salmon
Juice of 1/2 lemon
1 tablespoon fresh dill

Instructions:
Drain salmon, reserving liquid. In a bowl, combine egg, salt, pepper, dill and breadcrumbs. Add salmon and stir until smooth. Form into 4 large cakes. Heat oil and butter in a frying pan and fry cakes until golden-brown on both sides. Remove to a platter and keep warm. To make a sauce, add the butter and flour to the pan. Stir over medium heat to form a roux. Cook for 2 to 3 minutes without allowing the mixture to brown. Add the reserved salmon juice and milk and whisk until the sauce is smooth. Thin with additional milk if too thick. Take off the heat and add the lemon juice and fresh dill. Serve over the cakes.

Cauliflower with Cheese Sauce 

Ingredients:

1 large head cauliflower
3 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 cup milk
1 cup shredded cheddar cheese
2 hard-boiled eggs, sliced

Instructions:
Clean and boil or steam cauliflower until just tender, about 6 minutes. Cool and cut into bite-sized pieces. Set aside. In a saucepan, melt the butter over low heat. Add flour, salt, pepper and dry mustard. Add the milk and stir until the sauce comes to a boil and thickens. Add the cheese and stir until it is melted. Place the cauliflower in a baking dish. Cover it with the sliced eggs and pour over the cheese sauce. Bake at 350 degrees for 30 minutes.

Edit Module

Edit ModuleShow Tags

Hot Reads

Review: Salt of the Earth

Review: Salt of the Earth

Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.
2014 Pittsburgher of the Year Award: The Fred Rogers Company

2014 Pittsburgher of the Year Award: The Fred Rogers Company

Sharing the DNA of the father of children’s television, the Fred Rogers Company reinvigorates a beloved legacy while creating new hit characters and content that help children to grow, giggle and learn.
Update: The McMutrie Sisters' Mission 5 Years After the Haiti Earthquake

Update: The McMutrie Sisters' Mission 5 Years After the Haiti Earthquake

Jamie and Ali McMutrie were PM's 2010 Pittsburghers of the Year after airlifting 54 youngsters to safety. Now, they have forged a relationship with a major global player to continue their work to prevent struggling Haitian families from surrendering children to orphanages.
PittGirl's New Year's Resolutions for Pittsburghers

PittGirl's New Year's Resolutions for Pittsburghers

Four ways to make the city even better in 2015.
Edit ModuleShow Tags

The 412

Must-See: Pittsburgh's Holiday Displays

Must-See: Pittsburgh's Holiday Displays

Get yourself in the holiday spirit in just over a minute.
Destined to be a Classic: Pittsburgh Penguins 'Christmas Vacation' Parody Video

Destined to be a Classic: Pittsburgh Penguins 'Christmas Vacation' Parody Video

Evegeni Malkin is priceless at the end.
This Weekend: Chris Jamison & the Steelers, Pens & Ugly Sweaters, Mayor Undercover

This Weekend: Chris Jamison & the Steelers, Pens & Ugly Sweaters, Mayor Undercover

Some cool things to watch out for this weekend in the ’Burgh.
#Oops — Or, About that Headline . . .

#Oops — Or, About that Headline . . .

Once in a while, no good deed goes unpunished.
Edit ModuleShow Tags

Hot Reads

Review: Salt of the Earth

Review: Salt of the Earth

Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.
2014 Pittsburgher of the Year Award: The Fred Rogers Company

2014 Pittsburgher of the Year Award: The Fred Rogers Company

Sharing the DNA of the father of children’s television, the Fred Rogers Company reinvigorates a beloved legacy while creating new hit characters and content that help children to grow, giggle and learn.
Update: The McMutrie Sisters' Mission 5 Years After the Haiti Earthquake

Update: The McMutrie Sisters' Mission 5 Years After the Haiti Earthquake

Jamie and Ali McMutrie were PM's 2010 Pittsburghers of the Year after airlifting 54 youngsters to safety. Now, they have forged a relationship with a major global player to continue their work to prevent struggling Haitian families from surrendering children to orphanages.
PittGirl's New Year's Resolutions for Pittsburghers

PittGirl's New Year's Resolutions for Pittsburghers

Four ways to make the city even better in 2015.
Penguins Profile: The Fearless Patric Hornqvist

Penguins Profile: The Fearless Patric Hornqvist

The Penguin winger fits in easily with the team, thanks to his infectious personality and his mad dedication to confounding opposing goaltenders.
Rev It Up: This South Side Pittsburgh Loft is Unique and Unusual

Rev It Up: This South Side Pittsburgh Loft is Unique and Unusual

This three-story home melds all of the comforts of home with the sleek look and efficiency of industrial design.
Edit ModuleShow Tags Edit Module

Edit ModuleShow Tags