Hotspots: Where We're Eating

These hotspots are worth a taste this month.


NOLA on the Square photo by Laura Petrilla

NOLA ON THE SQUARE
Our love of New Orleans cuisine is refreshed every time we dine at this restaurant. We could eat a double order of the fried oysters with Cajun slaw and spicy papaya ravigote — but have an equal hunger for dishes like the flavorful jambalaya or moist wood-roasted quail with oyster dressing. Fun chandeliers and décor give the redesigned space appeal, and the Southern-style cocktails and friendly, well-informed service are definitely worth the visit.
24 Market Square, Downtown; 412/471-9100, nolaonthesquare.com

JIMMY & NINO SUNSERI CO.
Jimmy & Nino Sunseri Co. dishes out the most fully loaded Italian hoagie ($6, foot; $3.50, half) in the ’Burgh. A freshly baked bun is stuffed with mortadella, capicola, salami, ham, pepperoni and provonello cheese, then topped with lettuce, tomato, onion and a drizzle of the balsamic-based house dressing. The resulting hoagie is served cold—or at its best after a quick bake in the oven. And what better way to eat the sub than by dipping it in a cup of Jimmy & Nino’s soup du jour ($4)?
1906 Penn Ave., Strip District; 412/255-1100

VERDE MEXICAN KITCHEN & CANTINA
This new dinner destination opened in November and offers an upscale approach to Mexican dining that’s fresh for Pittsburgh. The menu is authentic — this isn’t a casual place for bland American-style enchiladas smothered in cheese and sauce. The design details are thoughtful down to the hammered silver flatware. And the bright, memorable flavors of true Mexican cuisine shine in dishes like elotes (chargrilled corn with lime aïoli and chili salt) and carnitas (slow-roasted pork) tacos. And with 150-160 tequilas, the Verde team is aiming to have the largest variety in the state.
5491 Penn Ave., Garfield; 412/404-8487, verdepgh.com

VIVO KITCHEN
With three decades of experience in the kitchen, it’s no wonder that chef Sam DiBattista is finding success with his new Sewickley restaurant, which opened in late August. With its seasonal, à la carte menu, the eatery feels like the perfect modern successor to his previous Bellevue restaurant, Vivo, which offered a more traditional Italian prix-fixe menu (his daughters now operate Bite Bistro in its space). Even if you don’t live in the neighborhood, it’s worth the drive for dishes like crispy poussin (young chicken with fresh herbs) served with a hearty side dish of wheat berries and wild rice or grilled figs with spiced ricotta.
432 Beaver St., Sewickley; 412/259-8945, vivokitchen.com

Edit ModuleShow Tags
Edit Module
Edit Module

Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags

On the Blogs


Watch: Scarehouse Visit is One These Steelers Won't Forget

Watch: Scarehouse Visit is One These Steelers Won't Forget

Bud Dupree, L.T. Walton, Cam Heyward and Ryan Shazier were among those on the Halloween adventure to the renowned haunted house in Etna.

Comments


All the foodie news that's fit to blog
TasteBuds Is Returning To Pittsburgh

TasteBuds Is Returning To Pittsburgh

The event pairs the city's top chefs with young adults living with intellectual and developmental disabilities.

Comments


Not just good stuff. Great stuff.
The 5 Best Underrated Fountains in Pittsburgh

The 5 Best Underrated Fountains in Pittsburgh

While we all know and love the grandeur of the fountain at Point State Park, there are many hidden fountain gems throughout the city. These are a few of our lesser-known favorites.

Comments


Madness and Mayhem in the ScareHouse Basement

Madness and Mayhem in the ScareHouse Basement

Visiting the world-famous haunted attraction's adults-only, subterranean experience.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Steelers' Latest Soap Opera is Timely If Not Manufactured

Steelers' Latest Soap Opera is Timely If Not Manufactured

All of a sudden the Steelers have that us-against-the-world mentality many a team has sought to manufacture in tough times such as these.

Comments


Style. Design. Goods. Hide your credit card.
#Gottahaveit: Take It To the Hoop

#Gottahaveit: Take It To the Hoop

Robert Hallett, Goldsmith, handcrafts the jewelry in his Oakmont shop.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Celebrate the Life and Work of George Romero This Week

Celebrate the Life and Work of George Romero This Week

A preview of the week-long tribute to the late filmmaker, plus reviews and more movie news.

Comments


Everything you need to know about getting married in Pittsburgh today.
The Pick of the Patch: Pumpkin-Themed Proposals

The Pick of the Patch: Pumpkin-Themed Proposals

In honor of fall, we’re showcasing three couples whose proposals involved one of the best things about the season: pumpkins.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Holiday How-To: Upgrade Your Fall Decor with Advice from Local Experts

Holiday How-To: Upgrade Your Fall Decor with Advice from Local Experts

Interior designers share their tips on creating easy, elegant décor that will take you from Halloween through Thanksgiving.

Comments


The hottest topics in higher education
Tuition Increases at the University of Pittsburgh

Tuition Increases at the University of Pittsburgh

School trustees voted this week to increase tuition for in-state and out-of-state students.

Comments

Edit Module

Edit Module