Hotspots: Where We're Eating

These hotspots are worth a taste this month.


NOLA on the Square photo by Laura Petrilla

NOLA ON THE SQUARE
Our love of New Orleans cuisine is refreshed every time we dine at this restaurant. We could eat a double order of the fried oysters with Cajun slaw and spicy papaya ravigote — but have an equal hunger for dishes like the flavorful jambalaya or moist wood-roasted quail with oyster dressing. Fun chandeliers and décor give the redesigned space appeal, and the Southern-style cocktails and friendly, well-informed service are definitely worth the visit.
24 Market Square, Downtown; 412/471-9100, nolaonthesquare.com

JIMMY & NINO SUNSERI CO.
Jimmy & Nino Sunseri Co. dishes out the most fully loaded Italian hoagie ($6, foot; $3.50, half) in the ’Burgh. A freshly baked bun is stuffed with mortadella, capicola, salami, ham, pepperoni and provonello cheese, then topped with lettuce, tomato, onion and a drizzle of the balsamic-based house dressing. The resulting hoagie is served cold—or at its best after a quick bake in the oven. And what better way to eat the sub than by dipping it in a cup of Jimmy & Nino’s soup du jour ($4)?
1906 Penn Ave., Strip District; 412/255-1100

VERDE MEXICAN KITCHEN & CANTINA
This new dinner destination opened in November and offers an upscale approach to Mexican dining that’s fresh for Pittsburgh. The menu is authentic — this isn’t a casual place for bland American-style enchiladas smothered in cheese and sauce. The design details are thoughtful down to the hammered silver flatware. And the bright, memorable flavors of true Mexican cuisine shine in dishes like elotes (chargrilled corn with lime aïoli and chili salt) and carnitas (slow-roasted pork) tacos. And with 150-160 tequilas, the Verde team is aiming to have the largest variety in the state.
5491 Penn Ave., Garfield; 412/404-8487, verdepgh.com

VIVO KITCHEN
With three decades of experience in the kitchen, it’s no wonder that chef Sam DiBattista is finding success with his new Sewickley restaurant, which opened in late August. With its seasonal, à la carte menu, the eatery feels like the perfect modern successor to his previous Bellevue restaurant, Vivo, which offered a more traditional Italian prix-fixe menu (his daughters now operate Bite Bistro in its space). Even if you don’t live in the neighborhood, it’s worth the drive for dishes like crispy poussin (young chicken with fresh herbs) served with a hearty side dish of wheat berries and wild rice or grilled figs with spiced ricotta.
432 Beaver St., Sewickley; 412/259-8945, vivokitchen.com

Edit Module

Edit ModuleShow Tags

Hot Reads

Bucket List: 25 Don't-Miss Experiences for the Yinzer in All of Us

Bucket List: 25 Don't-Miss Experiences for the Yinzer in All of Us

You'll have to work hard to make it through the 'Burgh Bucket List — but every entry is more than worth the effort.
Finally Home: How Pittsburgh Won Over Troy Polamalu

Finally Home: How Pittsburgh Won Over Troy Polamalu

Troy Polamalu came to Pittsburgh craving the California sun. Nearly a dozen years later, he shares a rare glimpse of the relationships he developed here — with his God, the Steelers Nation and the city he and his family now call home. One thing is certain: he never wants to leave.
Granting the Perfect Wish

Granting the Perfect Wish

By fulfilling the wish of a 12-year-old boy, PittGirl learns that you don't always need a lot of money to grant the perfect wish.
Men's Winter Fashion: Season for Swagger

Men's Winter Fashion: Season for Swagger

Try an updated take on traditional trends with these winter must-haves for men.
Edit ModuleShow Tags

The 412

Two Cameras to Keep an Eye on Pittsburgh’s Bald Eagles

Two Cameras to Keep an Eye on Pittsburgh’s Bald Eagles

A Murrysville security company plans to install the new cameras, which should provide high-definition of the Hays eagles.
Pittsburgh Offers Free Holiday Parking

Pittsburgh Offers Free Holiday Parking

The city hopes that offering free parking to shoppers on some of the busiest commercial days of the year will give small businesses a lift.
Photo Gallery: Andy Warhol Bridge Yarn Bombing Wins Public Art Award

Photo Gallery: Andy Warhol Bridge Yarn Bombing Wins Public Art Award

The bridge was covered in more than 3,000 feet of colorful, hand-knit blankets in honor of the late pop artist’s 85th birthday.
Pittsburgh-Area Native Advances to Next Round on ‘The Voice’

Pittsburgh-Area Native Advances to Next Round on ‘The Voice’

Chris Jamison, 20, of Ross Township, is a 2012 graduate of North Hills High School.
Edit ModuleShow Tags

Hot Reads

Bucket List: 25 Don't-Miss Experiences for the Yinzer in All of Us

Bucket List: 25 Don't-Miss Experiences for the Yinzer in All of Us

You'll have to work hard to make it through the 'Burgh Bucket List — but every entry is more than worth the effort.
Finally Home: How Pittsburgh Won Over Troy Polamalu

Finally Home: How Pittsburgh Won Over Troy Polamalu

Troy Polamalu came to Pittsburgh craving the California sun. Nearly a dozen years later, he shares a rare glimpse of the relationships he developed here — with his God, the Steelers Nation and the city he and his family now call home. One thing is certain: he never wants to leave.
Granting the Perfect Wish

Granting the Perfect Wish

By fulfilling the wish of a 12-year-old boy, PittGirl learns that you don't always need a lot of money to grant the perfect wish.
Men's Winter Fashion: Season for Swagger

Men's Winter Fashion: Season for Swagger

Try an updated take on traditional trends with these winter must-haves for men.
Review: Eighty Acres Kitchen & Bar

Review: Eighty Acres Kitchen & Bar

Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.
Pittsburgh's Top 10: November 2014

Pittsburgh's Top 10: November 2014

Here are the 10 best things to do in Pittsburgh this month.
Edit ModuleShow Tags Edit Module

Edit ModuleShow Tags