'Addie's Way: Lessons in Cooking and Life as Learned From My Lebanese Mother'

Using his mother's unfinished memoir as his foundation and adding his own thoughts and memories, Michael Shaheen retells a familiar and touching immigrant's story.

Perhaps one of the more interesting trends in publishing lately has been the replacement of the more conventional cookbook format (i.e. to simply compile recipes) with something a bit more personal: a food memoir of sorts.

Addie's Way: Lessons in Cooking and Life as Learned From My Lebanese Mother by Michael Shaheen, a Duquesne University grad and native of eastern Ohio, is just such a book.

Using his mother's unfinished memoir (she died before its completion) as his foundation and adding his own thoughts and memories, Shaheen retells a familiar and touching immigrant's story, one of a single mother in a small coal mining town working her tail off to raise, to care for and to feed two boys.

And she managed to do a pretty good job of all three—especially the feeding part.

Central throughout every recounted tale and anecdote in the first 30 pages of Addie's Way is the food, so it should come as no surprise that the family history serves merely as an appetizer to the main course—100 pages of striking food photography and classic Middle Eastern recipes.

From homemade yogurt and pickled turnips to hummus and stuffed lamb, every dish is simultaneously mouthwatering, uncomplicated and inexpensive.

In the words of Addie herself, this is "an essential book for people who love good food and must economize-as most people must, at least some of the time."

In tough economic times like these, who could argue with that?


Addie's Way: Lessons in Cooking and Life as Learned From My Lebanese Mother by Michael Shaheen; Shaheen Enterprises LLC; $24.95.

Edit ModuleShow Tags
Edit Module
Edit Module

Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags

On the Blogs


Watch: Scarehouse Visit is One These Steelers Won't Forget

Watch: Scarehouse Visit is One These Steelers Won't Forget

Bud Dupree, L.T. Walton, Cam Heyward and Ryan Shazier were among those on the Halloween adventure to the renowned haunted house in Etna.

Comments


All the foodie news that's fit to blog
Parts & Service Adds Pizza To Superior Motors

Parts & Service Adds Pizza To Superior Motors

Executive Chef Kevin Sousa and Pastry Chef Kate Carney are cooking sourdough pizza in an outdoor brick oven.

Comments


Not just good stuff. Great stuff.
The 5 Best Underrated Fountains in Pittsburgh

The 5 Best Underrated Fountains in Pittsburgh

While we all know and love the grandeur of the fountain at Point State Park, there are many hidden fountain gems throughout the city. These are a few of our lesser-known favorites.

Comments


Madness and Mayhem in the ScareHouse Basement

Madness and Mayhem in the ScareHouse Basement

Visiting the world-famous haunted attraction's adults-only, subterranean experience.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Steelers' Latest Soap Opera is Timely If Not Manufactured

Steelers' Latest Soap Opera is Timely If Not Manufactured

All of a sudden the Steelers have that us-against-the-world mentality many a team has sought to manufacture in tough times such as these.

Comments


Style. Design. Goods. Hide your credit card.
#Gottahaveit: Take It To the Hoop

#Gottahaveit: Take It To the Hoop

Robert Hallett, Goldsmith, handcrafts the jewelry in his Oakmont shop.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Celebrate the Life and Work of George Romero This Week

Celebrate the Life and Work of George Romero This Week

A preview of the week-long tribute to the late filmmaker, plus reviews and more movie news.

Comments


Everything you need to know about getting married in Pittsburgh today.
The Pick of the Patch: Pumpkin-Themed Proposals

The Pick of the Patch: Pumpkin-Themed Proposals

In honor of fall, we’re showcasing three couples whose proposals involved one of the best things about the season: pumpkins.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Holiday How-To: Upgrade Your Fall Decor with Advice from Local Experts

Holiday How-To: Upgrade Your Fall Decor with Advice from Local Experts

Interior designers share their tips on creating easy, elegant décor that will take you from Halloween through Thanksgiving.

Comments


The hottest topics in higher education
Tuition Increases at the University of Pittsburgh

Tuition Increases at the University of Pittsburgh

School trustees voted this week to increase tuition for in-state and out-of-state students.

Comments

Edit Module

Edit Module