Why General Sisters Is a General Store Like No Other

The women who are opening this North Braddock spot engaged with neighbors before setting plans for the store that'll be part grocery, part community.




PHOTOS BY ADAM MILLIRON

 

A few years ago, Dana Bishop-Root and Ginger Brooks Takahashi moved to North Braddock with a suitcase full of ideas. Both are artists who share a love for food and community, and they were eager to bring these ideas to the town.

But not long after living in the neighborhood, those ideas changed.

“We realized that the values and assumptions we had were naïve — not relevant to the place we were moving to. When people talk about places like this, like any post-industrial town, they talk about the decline. We felt that this erases the people that still live here,” says Bishop-Root.

So they set out to talk to their neighbors, to know the story of the neighborhood they moved to — not only its history but also its present story. The story of the people who still live there.

The grassroots approach meant there would be slow, organic growth, and this August, the pair will launch General Sisters General Store on Kirkpatrick Street in North Braddock, informed not only by their own passions but also of yearslong conversations and community with their neighbors.

This approach reminds me of Halla Tomasdottir’s 2010 TED talk, “A feminine response to Iceland’s financial crash.” In the talk, she shared how her financial-services company, Audur Capital, weathered the country’s economic collapse —something many of Iceland’s financials services companies did not survive. She credits her company’s success to the deliberate adoption of feminine values in the way Audur did business. It’s one of my favorite TED talks.
 


As Bishop-Root and Takahashi shared their story at a June 7 fundraising dinner for General Sisters, I couldn’t help but think of the many similarities with Tomasdottir’s values. One of them is this: “… although we do work in the financial sector, where Excel is king, we believe in emotional capital. And we believe that doing emotional due diligence is just as important as doing financial due diligence. It is actually people that make money and lose money, not Excel spreadsheets.”

Bishop-Root and Takahashi designed General Sisters General Store around conversations with neighbors, knocking on doors, building deep relationships and responding to stories that they saw and heard. This is the emotional capital that built General Sisters General Store.

After many years of building, General Sisters General Store is going to launch in an old, decrepit building that once was the neighborhood general store. The pair, along with neighbors and friends, are restoring the building by hand.
 


The store will stock groceries neighbors have asked for — mostly items too heavy or fragile to carry when riding the bus or walking to the closest Giant Eagle: flour, eggs, rice.

The store also will host monthly dinners that Takahashi, Bishop-Root and their neighbors will cook.

“We’ve been having these dinners informally, and people can expect things like curry chicken with stewed amaranth leaves from our neighbor Tony, who is from Barbados. Or Mary’s version of chicken and rice with collards,” say Bishop-Root.

On the months Bishop-Root and Takahashi take the turn, the meals will celebrate their own philosophy of simple food, inspired by what the garden brings — fresh during the season and fermented and preserved in the winter months.
 


Their fundraising dinner gave a peek at the beautiful food we can expect. The simple, seasonal meal had four courses. The first was a silky sour-cherry soup (they share the recipe below), the second and third courses were an homage to Takahashi’s Japanese heritage — an oshitashi made with Swiss chard and the main course of a chirashi sushi (sushi in a bowl) topped with grilled and pickled vegetables.
 


Finally, we ate in-season strawberries dipped in chocolate.

Photos of the beautiful meal, courtesy of food photographer Adam Milliron, only give a glimpse of the wonderful, illuminating evening.

To support General Sisters, General Store as they continue to build, you can experience their vegetable-focused, inventive yet simple cooking — they will bring it to you. Learn more about Bishop-Root, Takahashi and their store on their website.
 

Sour-Cherry Soup

slightly adapted from Bar Tartine 

Ingredients:

  • 1/2 cup grapeseed oil 
  • 1 medium yellow onion, chopped
  • 1 fennel bulb, chopped
  • 2 cups dry white wine 
  • 2 cups kombu dashi (soak 4 large pieces of kombu in 4 quarts of water overnight; cook on simmer for an hour; strain) 
  • The equivalent of 2 1/2 pounds of sour cherries (depending on the season)
  • 1 1/2 teaspoons of salt
     
  1. Heat your saucepan and once hot enough for water to sizzle, add the oil, then the fennel, then the onion. Mindfully stirring until the vegetable softens. 
  2. Add the wine and dashi. 
  3. Cook until the liquid reduces by one-third.
  4. Add the fruit. Return to simmer until the fruit begins to break down. 
  5. Stir in salt. 
  6. Remove from heat. 
  7. Let cool slightly. 
  8. Transfer mixture in batches to a blender until very smooth. 
  9. And then pass through a fine sieve (those pits are sneaky!)
  10. Chill!

 

To top:

Cashew Sour Cream

Ingredients:

  • 1 cup raw cashews
  • 2 cups water
  • 1 teaspoon apple cider vinegar
     
  1. Soak 1 cup of raw cashews in 2 cups of water overnight.
  2. Strain water (drink it it’s delicious!).
  3. Put cashews into a blender with 1 teaspoon of apple cider vinegar (we used paw paw vinegar) and a squeeze of lemon and salt.
  4. Blend until really, really creamy.

 

Garnish:

  • Whatever peppery flowers you can find from your bolted greens!
  • Rapini blossoms
  • Arugula flowers
  • Dill

 

Edit Module

Edit Module
Edit ModuleShow Tags

More from Brazen Kitchen:

A Taste of Things to Come: Potential Offerings at Kevin Sousa's New Restaurant

A Taste of Things to Come: Potential Offerings at Kevin Sousa's New Restaurant

While the chef readies his Braddock restaurant, he's hosting a series of dinners at home to try out dishes.
The Simple Gluten-Free Guide to Pittsburgh

The Simple Gluten-Free Guide to Pittsburgh

It's possible to find gluten-free foods locally that are worth devouring —regardless of whether you intend to cut out gluten completely.
I Like It Raw

I Like It Raw

Here’s the 4-1-1 on how to stop using your grill and start playing with your food.
Ask a Foodie: What Can I Do With Leftover Pickle Juice?

Ask a Foodie: What Can I Do With Leftover Pickle Juice?

For one, you can make these awesome Pickle Juice Smashed Potatoes for July Fourth weekend.
Edit ModuleShow Tags

Hot Reads

Matt Murray's Focus is on the Journey, Not the Destination

Matt Murray's Focus is on the Journey, Not the Destination

The Pittsburgh Penguins goaltender already has his name on the Stanley Cup — twice. Matt Murray may be a champion, but he’s still working diligently to improve his game.
Excellence in Nursing: Meet Our 2017 Honorees

Excellence in Nursing: Meet Our 2017 Honorees

Pittsburgh Magazine highlights the unsung heroes of the health care field: our Excellence in Nursing honorees, chosen by our panel of distinguished nursing professionals.
Restaurant Review: Superior Motors

Restaurant Review: Superior Motors

Kevin Sousa’s long-anticipated project fires on all cylinders as a restaurant. But, will it fulfill its larger mission?
Pittsburgh City Steps: An Artist Tells Their Stories

Pittsburgh City Steps: An Artist Tells Their Stories

Artist Laura Zurowski is on a mission to document Pittsburgh's public steps in an unorthodox way.
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

On the Blogs


The Time to #GiveBigPittsburgh is Almost Here

The Time to #GiveBigPittsburgh is Almost Here

Make your donation go farther on the one-day charitable giving bonanza.

Comments


All the foodie news that's fit to blog
Just in Time for the Holidays: Miracle Returns to Downtown

Just in Time for the Holidays: Miracle Returns to Downtown

The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.

Comments


Not just good stuff. Great stuff.
Meet the Winner of Our 2017 Cutest Pet Contest

Meet the Winner of Our 2017 Cutest Pet Contest

The winner received the most votes among five dogs, four cats and a bunny.

Comments


Steal the Crown Jewels at Escape Room 51

Steal the Crown Jewels at Escape Room 51

The new escape game is instantly among the best in town.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Are Steelers Good Enough to Overcome Themselves?

Are Steelers Good Enough to Overcome Themselves?

The time has come for the offense to more often resemble what everyone thought it would become this season, as opposed to sinking on occasion to a Cleveland Browns-esque level of ineptitude.

Comments


Style. Design. Goods. Hide your credit card.
#Gottahaveit: Take It To the Hoop

#Gottahaveit: Take It To the Hoop

Robert Hallett, Goldsmith, handcrafts the jewelry in his Oakmont shop.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
Pixar's Coco is a Visual Stunner, While Last Flag Flying is a Knockout

Pixar's Coco is a Visual Stunner, While Last Flag Flying is a Knockout

Reviews of "Coco," "Last Flag Flying" and "Three Billboards Outside Ebbing Missouri."

Comments


Everything you need to know about getting married in Pittsburgh today.
Only in Pittsburgh: The Blast Furnace Wedding Venue

Only in Pittsburgh: The Blast Furnace Wedding Venue

Carrie Furnace is one of three intimate, uniquely Pittsburgh wedding venues that can accommodate every style from homestyle to rock-and-roll.

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Bright Living: ‘Lumiere’ Condos Slated for Former Saks Downtown

Bright Living: ‘Lumiere’ Condos Slated for Former Saks Downtown

Named after the French word for light, the 86-unit mixed-use development, which will include a Fogo de Chao steakhouse as a tenant, offers folding glass walls in its residences to create an open-air living space.

Comments


The hottest topics in higher education
Tuition Increases at the University of Pittsburgh

Tuition Increases at the University of Pittsburgh

School trustees voted this week to increase tuition for in-state and out-of-state students.

Comments

Edit Module