Kristy Locklin, Food Editor

Kristy Locklin was born and raised in the ‘Burgh and got her start in local journalism at The Pitt News in the late-1990s. She’s worked for various media outlets during her career, including Pittsburgh City Paper, Pittsburgh Tribune-Review, Local-Pittsburgh, Very Local Pittsburgh and NEXTpittsburgh. With an appetite for good food and adventure (and a thirst for craft beer), she happily navigates the Steel City dining scene in search of the perfect Reuben. [KLocklin@PittsburghMagazine.com; (412) 304-0926]