September 2022

Can Pittsburgh Save the Planet? | Top Influencers: Who Are You Following? | On Campus: The Future of Remote Learning | Art Works: Return of the Carnegie International

Kristy Locklin, Food Editor

Kristy Locklin was born and raised in the ‘Burgh and got her start in local journalism at The Pitt News in the late-1990s. She’s worked for various media outlets during her career, including Pittsburgh City Paper, Pittsburgh Tribune-Review, Local-Pittsburgh, Very Local Pittsburgh and NEXTpittsburgh. With an appetite for good food and adventure (and a thirst for craft beer), she happily navigates the Steel City dining scene in search of the perfect Reuben. [KLocklin@PittsburghMagazine.com; (412) 304-0926]

August 2022

Pittsburgh Steeler Cam Heyward on Family, Football and Blessings | Top Dentists | Reimaginaning Downtown | BikePgh: Making Our City Safer for Cycling