Author: Chris Fennimore
Once made, popcorn should resemble the classic treat Cracker Jacks.
Have your pumpkin and eat it, too, with this simple recipe for Halloween pumpkin-oatmeal cookies.
This season offers an abundance of nature's bounty. Here are some tasty ways to spread that wealth around with corn, zukes and tomatoes.
Flex your mussels and assault your senses with cataplana, a legendary seafood dish (and cooking vessel) from Portugal.
A recipe for this Portugese seafood dish based on Toni Pais' preparation.
Don't stake your whole menu on meat during barbecue season. Here's an egg-citing idea for your grill that replaces or complements non-veggie options.
June is bustin' out all over, so plan a picnic and pack some Mushroom and Fontina Meatloaf Muffins to beef up your menu.
Check out this web-exclusive recipe from Chris' kitchen: deviled egg salad.
Celebrate Cinco de Mayo in style with the delightful, hot and cold flavors
of Mexican chocolate ice cream.
Enjoy loafing with a creative recipe for Easter bread and be tempted by a devilish salad to make the most of your Easter eggs.
With a foolproof crust recipe, these classic French tarts are a breeze to prepare. Mother's Day has never been sweeter.
It's the individual shapes of handmade cavatelli that make it so special - here, Chris shares the method his family uses to make this pasta from scratch.
Prepare these Jimmy Buffett-inspired cupcakes made to look like mini-cheeseburgers for your summer picnic and your guests will be in - dare we say it? Paradise.
Equipped with a baking stone and the perfect crust recipe, you can prepare pizza on the backyard grill all summer long.
Roasted red bell peppers marinated in spicy vinaigrette are a sweet accompaniment to breakfast, lunch or dinner, and now is the best time to take advantage of the local crop.
Fry up these golden-brown salmon cakes using inexpensive pantry staples, most of which you probably already have in your cupboard.
These extra-crispy potato pancakes are hot off the waffle iron and just in time for fall, when warm comfort food is a welcome treat.
Chocolate and hazelnuts make for a sweet and salty filling for rugelach, a cookie traditionally enjoyed during Jewish holidays.
