Inspired by Chefs: Watch the Turkey Devonshire Cook-Off
10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.
Chef James Ciminillo walks away with pride and also a rather terrific prize; he's headed to the CIA's Napa Valley campus for a conference, a wine tour of Napa and a tour of the kitchen at the famed French Laundry in Yountville. The trip is sponsored by The Culinary Institute of America with Don's Appliances providing the air fare.
Read more about the competition here.