Edit ModuleShow Tags
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Best Restaurants in Pittsburgh in 2019



(page 10 of 11)


 

UMAMI

Cuisine: Japanese
It’s Best Because: It’s the spot for late night fun with good eats. 

Pittsburgh’s late-night options are scant. At Umami, the culinary party lasts deeper into the night than most establishments, and what they’re serving satisfies a craving better than just about anything else.

Hungry revelers can indulge in Umami’s tasty bites from the robatayaki and sushi menus, as well as succulent diversions such as pork gyoza and yaki udon until midnight on weeknights and 2 a.m. on Friday and Saturday nights. The sake list is good, and there often is a D.J. keeping the vibes just right. Look for an omakase-only sushi counter from owners Roger Li and Derek Brunell later this year. 

Executive Chef/Co-Owner Roger Li
LAWRENCEVILLE: 202 38th St.
412/224-2354
umamipgh.com

Get There>

What we've said in the past: Restaurant Review: Umami in Lawrenceville



 


 

UNION STANDARD

Cuisine: American
It’s Best Because: Derek Stevens and company know how to make Downtown a dining destination. 

The second-floor kitchen at Union Standard is dominated by a J & R Manufacturing wood-fired grill and rotisserie. From it, Executive Chef/Owner Derek Stevens offers smoky delights such as wood-grilled strip steak, tasty rotisserie chicken and roasted whole branzino.

That enough is worth a visit, but don’t overlook the restaurant’s vegetarian and vegetable-forward options, which shine just as brightly as the meat dishes. Dig into a cauliflower schnitzel, braised collard greens and whatever seasonal soup is offered; Stevens and company pay attention to the agricultural clock as well as any restaurant in Pittsburgh. 

Executive Chef/Owner Derek Stevens
DOWNTOWN: 524 William Penn Place
412/281-0738
unionstandardpgh.com

Get There>

What we've said in the past: Restaurant Review: Union Standard



 


 

VIVO KITCHEN

Cuisine: Mediterranean
It’s Best Because: It’s a suburban restaurant worth driving to from the city. 

Vivo Executive Chef/Co-Owner Sam DiBattista has the old-school, new-school hybrid energy that many of us aim to age into. He’s been at it longer than nearly any other chef on this list, yet his menu and his swagger translates as contemporary. What this means are dishes such as stinging nettle risotto with roasted fiddlehead ferns and ramps.

DiBattista also offers my favorite chicken deal in the region — his crispy whole chicken with garlic is a must get at $19.

Executive Chef/Co-Owner
Sabatino “Sam” DiBattista
SEWICKLEY: 432 Beaver St.
412/259-8945
vivokitchen.com

Get There>

What we've said in the past: Tearing into a Whole Chicken at Vivo

Edit ModuleShow Tags
Edit Module

Edit Module Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags

Food & Drink Features

Inspired by Chefs: At Home with Richard DeShantz

Richard DeShantz owns six Pittsburgh Restaurants with two more in the works, so what kind of kitchen does he have at home? Take a look.

Inspired by Chefs: Bill Fuller's Newest Restaurant, Alta Via

Alta Via is the newest restaurant of the big Burrito Group. See the cooking techniques behind one of Alta Via's signature dishes and learn what big Burrito President and Corporate Chef Bill Fuller considers his most important kitchen appliance.

This Restless Pair are Pittsburgh Restaurateurs of the Year

Together, Richard DeShantz and Tolga Sevdik of the Richard DeShantz Restaurant Group form the Pittsburgh restaurant world's most dynamic duo.

When I Have a Craving for a Specific Dish

Here are a few Pittsburgh restaurants we didn’t include on the annual Best Restaurants list that our dining critic loves to visit when he's craving something specific.

Community Kitchen Pittsburgh Links People to Good Jobs

Pittsburgh Magazine selected Community Kitchen Pittsburgh as our inaugural Community Impact Award recipient in recognition of the organization’s commitment to moving at-risk community members into the workplace, with a focus on helping them find employment in the foodservice industry.

Inspired by Chefs: Watch the Turkey Devonshire Cook-Off

10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.

Inspired by Chefs: Behind the Scenes with Dan Carlton of Fish nor Fowl

Watch Executive Chef Dan Carlton prepare his signature dish while discussing cooking techniques and must-have kitchen appliances.

Pittsburgh's 12 Essential Restaurants

Step-by-step, these establishments helped build our dining scene. Even better, they still have something to offer today.

Watch This

Best Restaurants Party 2019

Read Our Local Food Guide
Cover to Cover

Download Your Own Copy Here
 

Edit Module

Edit ModuleShow Tags

Hot Reads

Vote for Your Favorite for Our 2019 HOME Readers' Choice Awards

From architects to builders, interior designers to landscape visionaries, everyone has favorite resources when it’s time to renovate or rebuild. Pittsburgh Magazine HOME Readers' Choice Awards highlight the go-to home professionals and best places to shop within the Pittsburgh area.

Top 10 Things to Do in Pittsburgh in July

Your 10 best bets for this month include Van Gogh in Bloom, Star Wars and the return of Hootie and the Blowfish.

City Guide 2019-2020: Hit the Street

More of Pittsburgh’s distinctive neighborhoods are walkable than ever. For the 2019-20 City Guide, our editors and staff take you on walking tours of 12 great stretches of the city. Shop, eat, drink, explore, exercise, watch and experience along with us.

Restaurant Review: Masala House in Shadyside

You'll find excellent Indian cuisine in a Shadyside building with a long culinary history.

A Tale of Two Strands: Theaters With the Same Name

In two small towns nearby, old vaudeville stages — which share the same name — have reopened and revitalized their communities.

From Pittsburgh to the Moon: Our Role in the Space Race

As the nation and private entrepreneurs focus again on space, 50 years after Apollo 11 touched down on the moon, Pittsburgh is once again in the celestial spotlight.

Best of the 'Burgh 2019

Our editors and a few special guests share their favorites on select topics — everything from Kelly Brennan’s favorite bloggers, Hal B. Klein’s favorite non-food Pittsburgh and Dave DiCello’s favorite views for photography (that aren’t Mt. Washington).

2019 Best of the 'Burgh Readers' Poll Winners

Thousands of nominations, hundreds of thousands of votes, and the winners are ...

Top 10 Things to Do in Pittsburgh in June

Your 10 best bets for this month include WizardVue, rooftop yoga and Spamilton.

Best Restaurants in Pittsburgh in 2019

Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list of 30 includes everything from fine dining at a resort hotel to a scrappy, farm-to-table breakfast and lunch counter in Bloomfield.