Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

2010 Legends

What makes a restaurant a legend? It has something to do with three words that begin with the letter "C": character, consistency and comfort. These establishments distinguish themselves with outstanding food, a refined sense of who they are and distinctive decor. What's more, they deliver that experience time after time, year after year. We are pleased to list some of the region's most legendary restaurants, chosen by the Restaurant Review Panel.



A juicy Tessaro's burger.

Photo by Laura Petrilla

Celebrating its 40th anniversary in downtown Pittsburgh is (The) Common Plea Restaurant. Owner John Barsotti sets the tone of gracious hospitality that is conveyed by the entire staff. Don’t forget to try out the award-winning (and visually stunning) Steelertini, garnished with black and gold licorice.

It’s hard to believe that the cozy neighborhood trattoria Girasole is only 10 years old since it feels as if it has always been a part of the ambience and character of Shadyside. It’s what I would call Italian comfort food, and that never goes out of style.

As always, the pasta and veal dishes on the menu are the standouts, but the authentic food is only part of the charm at Gran Canal Caffe, located in Sharpsburg. Here you also get the passion and warmth of the owners and chefs, Michele and Antoinette Bonaventura, as well. I hope they never take the cannelloni off the menu.

The Grand Concourse at Station Square is not only a legend of fine dining in this region, it’s also a historic landmark. Walk through the doors into what must have been one of the grandest railways stations in America, dine like a steel baron and don’t miss the spectacular river-level view of downtown from the River Room. Sunday brunch remains one of the most extravagant in western Pennsylvania.

Ah, romance! It’s in every corner of the magical Hyeholde Restaurant, and the genius of executive chef Chris O’Brien’s cuisine only adds to the special moments you’ll enjoy here in Moon Township. His commitment to quality and locally sourced ingredients earned him the Governor’s Award for Culinary Excellence last year. New features are always being added—including a chef’s table, Hye Tea and even cooking classes.

Tucked away in Station Square, Kiku Japanese Restaurant is an oasis of tranquility, a far cry from the raucous restaurants with flying knives and acrobatic chefs. It is a place where you’ll be pampered and can savor the delicate and distinctive flavors of authentic Japanese cuisine.

Sometimes dinner is all about a unique food experience, and sometimes it’s all about going someplace where they make you feel special. At LeMont, it’s always about both. Enjoy some of their fabulous specials during the 50th-anniversary celebration at this Mount Washington landmark.

A simple food philosophy has been the hallmark of the legendary Monterey Bay Fish Grotto ever since its inception as the Rodi Grille House almost 20 years ago: the finest and freshest seafood, expertly prepared. The daily roster at this scenic spot with locations atop Mount Washington and in Monroeville always includes 10 to 20 varieties of fish from all over the world.

Of course you wouldn’t want to eat here every day, but when the urge comes over you, there is no denying a trip to Primanti Brothers in the Strip. With cole slaw and french fries piled high, there is just nothing like its Pitts-Burgher Cheese Steak, the No. 2 bestseller. And let’s face it, you’re not going to make one of these for yourself at home!

With the advent of cell-phone cameras, I’ll bet there are thousands of pictures of the food at Sushi Kim, located on Penn Avenue in the Strip District, circulating through cyberspace. Here, artistry meets authenticity with an extensive menu of Korean and Japanese entrees as well as the incredible array of sushi.

If you’re walking around Bloomfield within a few blocks of Tessaro's, you can’t avoid the tantalizing aroma of fresh beef searing to perfection on a wood grill. Tessaro’s should get an award just for improving the air quality of the region. But even if beef is not your thing, you can always stop by for the friendly atmosphere and some of the fabulous home fries.

Award-winning The Carlton downtown is where the grown-ups go for lunch and dinner. It’s not just the sophisticated menu and extensive wine list. It’s also that sense of being treated as an adult with the finest-quality food and professional service. No games and no gimmicks.

You don’t usually think of college bars as places to go for the food. But Union Grill, an Oakland watering hole on the edge of the Carnegie Mellon University and University of Pittsburgh campuses, serves imaginative and plentiful soups, salads and burgers that turn tavern staples into memorable meals.

It’s just a 30-minute ride from downtown to the romantic Wooden Angel in Beaver. Celebrate a special occasion, or treat yourself to a memorable meal. Chef Mike Frashure’s thin-crust skillet breads are amazing—especially if there’s one with roasted apples, figs, blue cheese and molasses on the menu.

Edit ModuleShow Tags
Edit Module

Edit Module Edit ModuleShow TagsEdit ModuleShow Tags
Edit Module Edit ModuleShow Tags

The Latest

PM on KD: The Turkey Devonshire

PM Associate Editor and dining critic Hal B. Klein appeared on KDKA's Pittsburgh Today Live to discuss his new sandwich obsession, the Turkey Devonshire, and how it ended up on our February cover.

You Try It, Being a Meteorologist In Pittsburgh Isn't Easy

Aside from a Steelers loss, nothing seems to fire up Pittsburghers more than a blown weather forecast.

Our 50 Years: Why I Hate Nostalgia

Enjoying memories is fun – but a far cry from pining for the past.

Perspectives: Finding Grace in #MomLife

A Pittsburgh television reporter learns to embrace the imperfection that comes with being a working mom.

The 400-Word Review: Pledge

IFC Midnight's collegiate terror tale is mostly for genre fans, but it lands a few decent punches.

Capel’s Basketball Resurrection Has the Zoo Rocking Again

Head coach Jeff Capel is restoring respectability and re-establishing the relationship between Pitt’s students and Pitt’s student athletes.

Why Did No One Tell Me Cirque du Soleil is Awesome

A skeptical novice takes in the troupe's "Corteo" production and is stunned at his own delight.

Three Rivers Champion: Julius Boatwright

Boatwright works to connect everyone who needs it with mental health support.

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.

Navigating the Future of Public Transit in Pittsburgh

Six Pittsburghers share their struggles and hopes for the region’s public transit system.

Why Jamison Farm Is a “A Napa Valley for Sheep”

How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.

Pittsburgh Restaurant Review: Fish nor Fowl

The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.

Our 50 Years: When We Tried to Predict the Future

25 years ago, we predicted what the Pittsburgh of 2019 would look like. We were ... close?

Help Pay Tribute to a Pittsburgh Jazz Legend

Mary Lou Williams began as a teenage piano prodigy in the Hill District and made it to Carnegie Hall and beyond. This month, you can discover her musical legacy.

Their's was a Starry-Eyed Pittsburgh Romance

John Brashear dedicated his life to science — and his wife, Phoebe.
Edit Module
Edit ModuleShow Tags


You Try It, Being a Meteorologist In Pittsburgh Isn't Easy

You Try It, Being a Meteorologist In Pittsburgh Isn't Easy

Aside from a Steelers loss, nothing seems to fire up Pittsburghers more than a blown weather forecast.

Comments

Our 50 Years: Why I Hate Nostalgia

Our 50 Years: Why I Hate Nostalgia

Enjoying memories is fun – but a far cry from pining for the past.

Comments


All the foodie news that's fit to blog
Fresh Fest Beerfest Is Set to Return to Pittsburgh

Fresh Fest Beerfest Is Set to Return to Pittsburgh

The country's first black brewfest looks to double in size this year.

Comments

Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro

Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro

Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.

Comments


Not just good stuff. Great stuff.
Fitness: Five Great Trails to Run in the Fall in Pittsburgh

Fitness: Five Great Trails to Run in the Fall in Pittsburgh

Don’t resign yourself to the gym treadmills just yet – fall is one of the best times of the year to get outside and pound the pavement, surrounded by falling leaves and the possibility of grabbing a hot latte on the way home.

Comments

Love Sourdough? Find the Best There Is at These Five Bake Shops

Love Sourdough? Find the Best There Is at These Five Bake Shops

We dove into the local artisan bread scene to find the best places that bake naturally leavened bread in Pittsburgh.

Comments


Why Did No One Tell Me Cirque du Soleil is Awesome

Why Did No One Tell Me Cirque du Soleil is Awesome

A skeptical novice takes in the troupe's "Corteo" production and is stunned at his own delight.

Comments

My New Neighborhood Bar is The Birmingham Bridge Tavern

My New Neighborhood Bar is The Birmingham Bridge Tavern

After settling into a new neighborhood, PM nightlife editor Sean Collier sings the praises of his go-to corner bar.

Comments


Mike Prisuta's Sports Section

A weekly look at the games people are playing and the people who are playing them.
Capel’s Basketball Resurrection Has the Zoo Rocking Again

Capel’s Basketball Resurrection Has the Zoo Rocking Again

Head coach Jeff Capel is restoring respectability and re-establishing the relationship between Pitt’s students and Pitt’s student athletes.

Comments

Steelers' Organization Shares Blame for Brown Debacle

Steelers' Organization Shares Blame for Brown Debacle

For years now, the Steelers have been working around Brown’s maladaptive tendencies from Monday through Saturday and throwing him the ball on Sunday and hoping for the best.

Comments


The movies that are playing in Pittsburgh –– and, more importantly, whether or not they're worth your time.
The 400-Word Review: Pledge

The 400-Word Review: Pledge

IFC Midnight's collegiate terror tale is mostly for genre fans, but it lands a few decent punches.

Comments

The 400-Word Review: Glass

The 400-Word Review: Glass

M. Night Shyamalan's crossover film lands with a splat, as the filmmaker once again can't resist his worst impulses.

Comments


Everything you need to know about getting married in Pittsburgh today.
Pop Culture Touches Made These Weddings Extra Special

Pop Culture Touches Made These Weddings Extra Special

Whether you love all things Disney, “Game of Thrones” or “Star Wars,” there are lots of ways to add some personal — and fun — details into your wedding day.

Comments

It’s a Hockey Wedding in Pittsburgh

It’s a Hockey Wedding in Pittsburgh

This Pittsburgh couple was brought together by their love of hockey — and what better way to celebrate their New Year’s Eve wedding than with an outdoor game?

Comments


Weekly inspiration for your home from the editors of Pittsburgh Magazine
Up for Auction: Luxury 200-Acre Ligonier Estate Owned by Former EDMC Exec

Up for Auction: Luxury 200-Acre Ligonier Estate Owned by Former EDMC Exec

Woodmere is one of four high-end properties owned by Robert Knutson scheduled to hit the auction block this week.

Comments

The Top Five HOME Stories of 2018

The Top Five HOME Stories of 2018

Take a look back at the biggest stories to come out of Pittsburgh’s home and design industry.

Comments