Edit ModuleShow Tags
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Braddock Brewery Brew Gentlemen Turns Five

A deliberately slow fermentation has the young brewers primed for a big expansion.

Claudy Pierre is Non Stop

The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.

A Look at the Latest Restaurant Openings in Pittsburgh

Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.

How Fat Caps Adds Variety to Pittsburgh Restaurant Menus

The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.

Phipps May Market Returns This Weekend to Pittsburgh

Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.

Ready for the Roses: A Few Tips for Your Kentucky Derby Party

Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.

Restaurant Review: Fairlane in Mt. Lebanon

Graham Foster and Lauren Zanardelli’s restaurant hits the right notes with a casual, thoughtful menu which includes a terrific hamburger and a stellar pickle plate.

Heritage Craft Butchers Is a Gem That's Worth Driving To

The trio behind the Marianna butcher shop hope their rural storefront will become a destination.

Cinderlands Warehouse Set to Open in Strip District

The brewery and restaurant, located in the Old Spaghetti Warehouse space, will hold more than 350 people.

A Look at The Latest Restaurant Openings in Pittsburgh

Pittsburgh says hello to Alta Via, Leo. A Public House, a new Milk Shake Factory location and more.

New Restaurants Coming to Smallman Galley and Federal Galley

Look for New Mexican cuisine, customizable chicken and more as half of the Pittsburgh Galley Group concepts change in the next few months.

Who Will Be Pittsburgh's Radish Queen or King?

20 members of Teutonia Männerchor are competing to grow the finest Munchener Bier radish.

Rockaway Pizzeria in White Oak Will Expand This Summer

The New York style pizzeria also will pop up at Pittsburgh's Spring Hill Brewing starting next month.

Five Simple Suggestions for Planning a Cheese Board

Chantal’s Cheese Shop owner Anaïs Saint-André Loughran has gouda advice.

A Sweet Scoop: Dairy-Free Gelato Coming to Millie's Homemade Ice Cream

The vegan frozen treat will start rolling out this week at Millie's two scoop-shop locations and make its way into local grocery stores in a couple of months.
Edit Module Edit ModuleShow Tags

Watch This

Edit ModuleShow Tags

Food & Drink Features

This Restless Pair are Pittsburgh Restaurateurs of the Year

Together, Richard DeShantz and Tolga Sevdik of the Richard DeShantz Restaurant Group form the Pittsburgh restaurant world's most dynamic duo.

When I Have a Craving for a Specific Dish

Here are a few Pittsburgh restaurants we didn’t include on the annual Best Restaurants list that our dining critic loves to visit when he's craving something specific.

Community Kitchen Pittsburgh Links People to Good Jobs

Pittsburgh Magazine selected Community Kitchen Pittsburgh as our inaugural Community Impact Award recipient in recognition of the organization’s commitment to moving at-risk community members into the workplace, with a focus on helping them find employment in the foodservice industry.

Inspired by Chefs: Watch the Turkey Devonshire Cook-Off

10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.

Inspired by Chefs: Behind the Scenes with Dan Carlton of Fish nor Fowl

Watch Executive Chef Dan Carlton prepare his signature dish while discussing cooking techniques and must-have kitchen appliances.

Pittsburgh's 12 Essential Restaurants

Step-by-step, these establishments helped build our dining scene. Even better, they still have something to offer today.

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.

Why Jamison Farm Is a “A Napa Valley for Sheep”

How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.
Edit ModuleShow Tags

Best Restaurants in Pittsburgh in 2019

Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list of 30 includes everything from fine dining at a resort hotel to a scrappy, farm-to-table breakfast and lunch counter in Bloomfield.
Edit ModuleShow Tags Edit ModuleShow Tags

Read Our Local Food Guide
Cover to Cover

Download Your Own Copy Here
 

Watch This - 2018 Best Restaurants Party

 Buy Tickets for the 2019 Party Here

Digital Edition presented by: