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All In The (Giaramita) Family: La Tavola Italiana and Pizza Taglio

Family members run two distinct restaurants, one classic and one with a contemporary spin.

Restaurant Review: Masala House in Shadyside

You'll find excellent Indian cuisine in a Shadyside building with a long culinary history.

Hello Neighbor and Scratch Food & Beverage Pair Up for a Very Special Dinner

The community dinner will feature Syrian cuisine, raising awareness of Hello Neighbor's mission and promoting connection and conversation with the region's refugee families.

Sweet Partnership: Cakery Square and Fudge Farm

The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.

Superior Motors is Getting Raw With Its Next Special Dinner

"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.

Restaurant News You Can Use: Over Eden Opens at TRYP Hotel

Look for light and shareable Levantine cuisine at the restaurant on the roof of Lawrenceville's new boutique hotel.

Mario’s Saloon Expands Its Reach into Oakland

The popular party bar adds a third location in a space formerly occupied by Peter’s Pub.

Scottish Brewery BrewDog Is Coming to East Liberty

This will be the fourth location in the United States for the international brewery with a punk rock ethos.

Ketchup Sparks Controversy at Kennywood

Hot on the heels of the Potato Patch cheese swap, a change in ketchup suppliers hits close to home.

Sharing Knives Grows into Sharing Farms

For its third season, the collaborative dinner series at Ace Hotel will celebrate the region’s growers.

Braddock Brewery Brew Gentlemen Turns Five

A deliberately slow fermentation has the young brewers primed for a big expansion.

Claudy Pierre is Non Stop

The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.

A Look at the Latest Restaurant Openings in Pittsburgh

Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.

How Fat Caps Adds Variety to Pittsburgh Restaurant Menus

The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.

Phipps May Market Returns This Weekend to Pittsburgh

Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.
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Food & Drink Features

This Restless Pair are Pittsburgh Restaurateurs of the Year

Together, Richard DeShantz and Tolga Sevdik of the Richard DeShantz Restaurant Group form the Pittsburgh restaurant world's most dynamic duo.

When I Have a Craving for a Specific Dish

Here are a few Pittsburgh restaurants we didn’t include on the annual Best Restaurants list that our dining critic loves to visit when he's craving something specific.

Community Kitchen Pittsburgh Links People to Good Jobs

Pittsburgh Magazine selected Community Kitchen Pittsburgh as our inaugural Community Impact Award recipient in recognition of the organization’s commitment to moving at-risk community members into the workplace, with a focus on helping them find employment in the foodservice industry.

Inspired by Chefs: Watch the Turkey Devonshire Cook-Off

10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.

Inspired by Chefs: Behind the Scenes with Dan Carlton of Fish nor Fowl

Watch Executive Chef Dan Carlton prepare his signature dish while discussing cooking techniques and must-have kitchen appliances.

Pittsburgh's 12 Essential Restaurants

Step-by-step, these establishments helped build our dining scene. Even better, they still have something to offer today.

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.

Why Jamison Farm Is a “A Napa Valley for Sheep”

How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.
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Best Restaurants in Pittsburgh in 2019

Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list of 30 includes everything from fine dining at a resort hotel to a scrappy, farm-to-table breakfast and lunch counter in Bloomfield.
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