Family members run two distinct restaurants, one classic and one with a contemporary spin.
You'll find excellent Indian cuisine in a Shadyside building with a long culinary history.
The community dinner will feature Syrian cuisine, raising awareness of Hello Neighbor's mission and promoting connection and conversation with the region's refugee families.
The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
Look for light and shareable Levantine cuisine at the restaurant on the roof of Lawrenceville's new boutique hotel.
The popular party bar adds a third location in a space formerly occupied by Peter’s Pub.
This will be the fourth location in the United States for the international brewery with a punk rock ethos.
Hot on the heels of the Potato Patch cheese swap, a change in ketchup suppliers hits close to home.
For its third season, the collaborative dinner series at Ace Hotel will celebrate the region’s growers.
A deliberately slow fermentation has the young brewers primed for a big expansion.
The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.
Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.
The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.
Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.