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Pittsburgh Restaurant Review: Fish nor Fowl

The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.

Restaurant Road Trip: Why It's Worth Stopping at Zack's

It’s worth driving to New Bethlehem for a locally sourced meal in an unexpected location.

Fresh Fest Beerfest Is Set to Return to Pittsburgh

The country's first black brewfest looks to double in size this year.

Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro

Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.

How I Reconnected with My Home Kitchen

After hitting a culinary bottom eating unseasoned steamed broccoli for three nights in a row, PM food writer Celine Roberts knew she needed to light a new fire.

New Chef at Scratch Food & Beverage

Look for a new bar menu and a continued focus on vegetables in the main dining room.

Bonfire Food & Drink a Welcome Addition to South Side

The owners of now-closed Avenue B open a dual concept restaurant on East Carson Street.

Kingfly Spirits Will Open Next Month in the Strip District

Blake Ragghianti plans to elevate the art of distilling limoncello, grappa and other Italian spirits.

Pittsburgh Restaurant Review: fl.2 Is a Level Up

Led by Executive Chef Julio Peraza, the restaurant at the Fairmont Hotel offers an elegant hotel dining option Downtown.

Pigeon Bagels Will Open a Permanent Location in Pittsburgh

The popular bagel pop-up will settle into Squirrel Hill as early as March.

The Best New Bars in Pittsburgh in 2018

Our columnist Celine Roberts is big on Alpine escapes, Downtown cocktails and Soju.

Adda Coffee and Tea Expands to a Second Location

The coffee house brings its international focus and welcoming atmosphere to the North Side.

The Best New Restaurants in Pittsburgh in 2018

Our dining critic picks the eight top openings of 2018 and suggests one more to keep an eye on.

First Look: Seasons in Etna

David Bulman’s hyper-local, 12-seat restaurant has the potential to become a dining destination.

Apteka and Whitfield Team Up for a Vegan Christmas Meal

The latest installment of Bethany Zozula's Sharing Knives dinner series brings Apteak co-owners Kate Lasky and Tomasz Skowronski in for an Eastern European feast.
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Best Restaurants 2018

This year we recommend 40 establishments as our region's top restaurants.For the second year in a row, we categorize the restaurants in All-Arounders, Killer Casual, Fancy Night Out and Classic Pittsburgh to help you find whatever suits your mood.
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Food & Drink Features

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.
Why Jamison Farm Is a “A Napa Valley for Sheep”

Why Jamison Farm Is a “A Napa Valley for Sheep”

How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.
Ultimate Comfort Food: The Joy of Dumplings

Ultimate Comfort Food: The Joy of Dumplings

Why our dining critic thinks dumplings might be his ultimate comfort food.
Our Seven Favorite Dumplings in Pittsburgh

Our Seven Favorite Dumplings in Pittsburgh

Pittsburgh, of course, is best known for the pierogi. Our love of dumplings extends beyond that, however. These seven dumplings are our favorite restaurant versions of their various styles.
The Tailor's Dumpling: Kreplach

The Tailor's Dumpling: Kreplach

A Pittsburgh chef and his family continue to craft a family recipe with roots in Poland.
Best Restaurants 2018

Best Restaurants 2018

This year we recommend 40 establishments as our region's top restaurants.For the second year in a row, we categorize the restaurants in All-Arounders, Killer Casual, Fancy Night Out and Classic Pittsburgh to help you find whatever suits your mood.
Chef of the Year: Jamilka Borges

Chef of the Year: Jamilka Borges

Jamilka Borges, executive chef of Independent Brewing Company and Hidden Harbor, raises the bar with her dedication to volunteerism as well as her culinary prowess.

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2018 Best Restaurants Party

Digital Edition presented by: