Plan a trip to the Strip for Osteria 2350, a Strip District restaurant, featuring homey Italian fare that’s “simple, affordable and approachable.”
Salt of the Earth in Garfield challenges our traditional ideas about food and fine dining.
Elements Contemporary Cuisine, located in downtown Pittsburgh, and executive chef Justin Severino pair up for this contemporary restaurant.
The new East Liberty restaurant Spoon dishes out “refined comfort food” with the accent on local in a comfortable atmosphere.
A new day dawns with Donato’s, a promising addition to the Fox Chapel dining scene, presenting American fare and a touch of Italy.
This successful, people-pleasing Italian restaurant in Shadyside, friendly and flavorful, won't rest on its laurels (or sunflowers).
The charming Rose Tea Cafe arises to add some bubbles and more, including a touch of Taiwan, to the Squirrel Hill neighborhood.
Nestled in Fairmont Pittsburgh, downtown's new environmentally friendly hotel, Habitat offers a taste of the Pacific Ocean near the three rivers.
Table Brick Oven & Bar, a dining discovery with locations in Murrysville and Canonsburg, brightens the ’burbs with a cool, jazzy space, down-home cooking and a menu with a sense of humor (“Yinzer Salad,” anyone?).
With a touch of Zen, creative Pan-Asian cuisine and a dedicated staff, this East End dining destination continues to build on its success.