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You Try It, Being a Meteorologist In Pittsburgh Isn't Easy

Aside from a Steelers loss, nothing seems to fire up Pittsburghers more than a blown weather forecast.

Our 50 Years: Why I Hate Nostalgia

Enjoying memories is fun – but a far cry from pining for the past.

Perspectives: Finding Grace in #MomLife

A Pittsburgh television reporter learns to embrace the imperfection that comes with being a working mom.

The 400-Word Review: Pledge

IFC Midnight's collegiate terror tale is mostly for genre fans, but it lands a few decent punches.

Capel’s Basketball Resurrection Has the Zoo Rocking Again

Head coach Jeff Capel is restoring respectability and re-establishing the relationship between Pitt’s students and Pitt’s student athletes.

Why Did No One Tell Me Cirque du Soleil is Awesome

A skeptical novice takes in the troupe's "Corteo" production and is stunned at his own delight.

Three Rivers Champion: Julius Boatwright

Boatwright works to connect everyone who needs it with mental health support.

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.

Navigating the Future of Public Transit in Pittsburgh

Six Pittsburghers share their struggles and hopes for the region’s public transit system.

Why Jamison Farm Is a “A Napa Valley for Sheep”

How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.

Pittsburgh Restaurant Review: Fish nor Fowl

The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.

Our 50 Years: When We Tried to Predict the Future

25 years ago, we predicted what the Pittsburgh of 2019 would look like. We were ... close?

House of the Week: Dormont Home with Character

Renovated and move-in ready, this four-bedroom home is walking distance to shops, restaurants and the “T.”

Fresh Fest Beerfest Is Set to Return to Pittsburgh

The country's first black brewfest looks to double in size this year.

The 400-Word Review: Glass

M. Night Shyamalan's crossover film lands with a splat, as the filmmaker once again can't resist his worst impulses.

New Doc Unearths the Secrets of Moundsville

The West Virginia town's varied history and uncertain future are the subject of "Moundsville," which will be screened this week at the Carnegie Museum of Art.

Pop Culture Touches Made These Weddings Extra Special

Whether you love all things Disney, “Game of Thrones” or “Star Wars,” there are lots of ways to add some personal — and fun — details into your wedding day.

Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro

Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.

Now You Can See What City Snow Plows Are Up To in a Storm

The City of Pittsburgh will soon relaunch its Snow Plow Tracker website and app — with a few improvements.

Pittsburgh Then and Now: Downtown's Tallest Skyscraper

At the time of its opening in 1971, the 64-story U.S. Steel Tower was the tallest building in the United States between New York and Chicago.
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From the Editor

February 2019

Editor Brian Hyslop explains Pittsburgh's food lore and the Turkey Devonshire.
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Hot Reads

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich

The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.
Navigating the Future of Public Transit in Pittsburgh

Navigating the Future of Public Transit in Pittsburgh

Six Pittsburghers share their struggles and hopes for the region’s public transit system.
Why Jamison Farm Is a “A Napa Valley for Sheep”

Why Jamison Farm Is a “A Napa Valley for Sheep”

How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.
Pittsburgh Restaurant Review: Fish nor Fowl

Pittsburgh Restaurant Review: Fish nor Fowl

The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.
Our 50 Years: When We Tried to Predict the Future

Our 50 Years: When We Tried to Predict the Future

25 years ago, we predicted what the Pittsburgh of 2019 would look like. We were ... close?
Pittsburgh's Top 10 Things to Do in January

Pittsburgh's Top 10 Things to Do in January

Your 10 best bets for this month.
The 50 Greatest Pittsburghers of All Time

The 50 Greatest Pittsburghers of All Time

These are the people who, throughout the past 200-plus years, helped put Pittsburgh on the map.
Who was No. 51? Pittsburghers Who Just Missed Our Top 50 List

Who was No. 51? Pittsburghers Who Just Missed Our Top 50 List

Who didn't make it to the list? Who should have? Join the debate and we reveal the close calls.
A Look Back: 32 Years Celebrating Great Pittsburghers

A Look Back: 32 Years Celebrating Great Pittsburghers

Since 1986, Pittsburgh Magazine has recognized exceptional individuals or organizations as Pittsburghers of the Year. The recipients of these annual awards have made unmeasurable contributions to our city and region. Here, we revisit each winner and find out where they are now.
My Favorite Room with Heather Abraham

My Favorite Room with Heather Abraham

Each issue, HOME goes inside the room of one of our favorite Pittsburghers.