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Pittsburgh Magazine Celebrates The City's Best Chefs

Our annual Chef Awards party honors the hard work of the region's chefs selected for Pittsburgh Magazine's Best Restaurants list.




photos by John Altdorfer
 

Pittsburgh Magazine invited the chefs who work in the kitchens of the establishments selected for our 2016 Best Restaurants list, as well as the featured Outstanding in Their Field chefs, to a celebration at Biergarten, the rooftop bar at the Hotel Monaco. The Commoner Executive Chef Wyatt Lash and his team prepared a fantastic assortment of eats and drinks, and Millie's Homemade Ice Cream debuted a couple of their new summer flavors to mark the occasion. 

Photographer John Altdorfer was on the scene to capture the party.






Treats from The Commoner's kitchen
 


Chef awards co-host and Pittsburgh Magazine columnist Rick Sebak
 


Commoner Executive Chef Wyatt Last, co-host and big Burrito Corporate Chef Bill Fuller, "Best in Show" winners Chris and Jennifer Bonfilli of Avenue B
 


Outstanding in Their Field Chef Wei Zhu of Chengdu Gourmet
 


Outstanding in Their Field Chef Justin Severino and Hilary Prescott Severino of Cure and Morcilla


Spoon Executive Chef Jamilka Borges, Jordan Hilty and Joey Hilty of The Vandal
 


Carota Cafe Executive Chef Jessica Lewis and Dennis Marron of the forthcoming Merchant Oyster Company

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