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July 2018

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All the foodie news that's fit to blog
Learning the Art of Safe Mushroom Foraging

Learning the Art of Safe Mushroom Foraging

Artist and forager Sarah Banach's “Foolproof Five” illustration identifies which mushrooms are easy to identify and safe to eat.

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New Menu Items Coming to Chengdu Gourmet in Squirrel Hill

New Menu Items Coming to Chengdu Gourmet in Squirrel Hill

Executive chef/owner Wei Zhu is fired up after a month-long trip to China.

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Pittsburgh to Host Nation’s First Black Beer Festival

Pittsburgh to Host Nation’s First Black Beer Festival

Day Bracey and Ed Bailey of Drinking Partners Podcast and Mike Potter of Black Brew Culture online magazine will bring 12 black-owned breweries to Pittsburgh in August for Fresh Fest.

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A Pop-Up Bar in Pittsburgh that Serves a Sober Alternative

A Pop-Up Bar in Pittsburgh that Serves a Sober Alternative

Empath provides the vibe and social space of a bar, as well as stepped up beverage service ... without the alcohol.

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Willow Restaurant in the North Hills Lands a New Chef

Willow Restaurant in the North Hills Lands a New Chef

Aaron Allen comes to Willow by way of 2-star Daniel in New York City. Plus, Greta Harmon joins the staff of the Ohio Township hideaway as the restaurant's new bar manager.

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