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July 2014

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The '50 Shades of Grey' Menu

The '50 Shades of Grey' Menu

Here’s the top 5 natural foods to keep the, um, “fire” going.

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Beans and Greens Like You’ve Never Had Before

Beans and Greens Like You’ve Never Had Before

This Brazen Kitchen twist on a favorite combines mung beans, coconut milk and cilantro for a nutrient-packed one-bowl meal.

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Crowdfund These Pittsburgh Food Startups NOW!

Crowdfund These Pittsburgh Food Startups NOW!

5 Kickstarter projects that deserve your patronage.

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Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Watch Butterjoint’s Will Groves Make Artisanal Cocktails With a GoPro

Who says produce can’t be fun? Butterjoint’s bar manager shows us some fresh cocktail tricks.

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Ask a Foodie: What Can I Do With Leftover Pickle Juice?

Ask a Foodie: What Can I Do With Leftover Pickle Juice?

For one, you can make these awesome Pickle Juice Smashed Potatoes for July Fourth weekend.

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